This laid-back BBQ joint dishes out mouthwatering brisket, hearty burgers, and craft beers, making it a go-to for meat lovers seeking quality eats.
"There still isn’t a more talked-about and sought-after barbecue spot in town than Moo’s. So what’s all the hype about? Texas-style 'cue that, depending on who you ask, rivals the best of the Lone Star State. That might be debatable, but we have no doubt theb pork ribs, smoked turkey, pulled pork, and signature brisket at this causal Lincoln Heights spot are the greatest we’ve eaten in LA. But Moo’s isn’t limited to just big slabs of meat (or a great burger). Their mac and cheese is crusty on top and properly gooey inside, the dill-heavy potato salad is light and fragrant, and if you show up to your next friend picnic with their tres leche pudding bread pudding, you’ll be the star of the afternoon. Heads up: order takeout before 2pm and you can skip the (very long) lines." - brant cox, sylvio martins, nikko duren
"Moo’s Craft Barbecue began life as an East LA backyard pop-up before becoming a staple tenant at Smorgasburg. These days the family-run setup operates an always-busy restaurant in Lincoln Heights, serving up impressive brisket and sausage links with LA-specific sides like esquites to match." - Mona Holmes, Matthew Kang
"Shows up for all events, donating their food and time generously, led by Andrew and Michelle." - Eater Staff
"A full BBQ spread (with plenty of sides) There isn’t a more talked about and sought-after BBQ spot on the West coast than Moo’s BBQ. So what’s all the hype about? Central Texas-style BBQ that rivals the best of central Texas. Think pork ribs, smoked turkey, pulled pork, and the best brisket we’ve ever eaten. That said, the highlights on Moo’s menu aren’t just limited to big slabs of meat. The mac and cheese is crusty on top and properly gooey inside, the dill-heavy potato salad is light and fragrant, and if you show up to your next friend picnic with some of their tres leche pudding bread pudding (they recently started offering pre-orders for large groups), you’ll be the star of the afternoon." - the infatuation los angeles crew
"The fact that the best barbecue restaurant in LA also happens to make one of the city’s best burgers is borderline unfair. Much like watching Lady Gaga act, you get the sense that Moo’s in Lincoln Heights is just flexing at this point. Available daily, the “Thicc Smoked Burger” lives up to its name. A beefy, eight-ounce ground brisket patty crusted with pepper takes a quick trip through the smoker, giving it a smoky flavor without overcooking the medium-rare interior. It’s topped with pickles, aioli, and thinly sliced onions on a soft potato bun. If you show up on the weekend, look for the Rampart Thicc Burger, a special with spicy brisket chili, diced onions, and mustard that's an homage to Original Tommy’s. " - brant cox, sylvio martins, nikko duren, garrett snyder
