"The fact that the best barbecue restaurant in LA also happens to make one of the city’s best burgers is borderline unfair. Much like watching Lady Gaga act, you get the sense that Moo’s in Lincoln Heights is just flexing at this point. Available daily, the “Thicc Smoked Burger” lives up to its name. A beefy, eight-ounce ground brisket patty crusted with pepper takes a quick trip through the smoker, giving it a smoky flavor without overcooking the medium-rare interior. It’s topped with pickles, aioli, and thinly sliced onions on a soft potato bun. If you show up on the weekend, look for the Rampart Thicc Burger, a special with spicy brisket chili, diced onions, and mustard that's an homage to Original Tommy’s. " - brant cox, sylvio martins, nikko duren, garrett snyder
