Step into this industrial-chic enoteca for an unforgettable Roman-style pizza experience, where crisp, fresh ingredients meet a cozy atmosphere and friendly service.
"$35 for lunch, $55 for dinner Whether you come for lunch or dinner, you’ll get a whole pinsa, an appetizer, and dessert The quadraro pinsa with guanciale and the torta al cioccolato" - julia chen 1
"Montesacro in SoMa is the perfect group dinner spot before a show at the nearby Orpheum—it has extra-long tables that can handle an entire entourage. And the oblong Roman-style pinsas are light, airy, and the ideal sustenance for gossip sessions with your roommate’s partner’s neighbor friend. All pizzas topped with burrata are an instant hit, but we also love the tormarancio with soppressata and very thick tomato sauce. Not in SoMa? Their Marina location is also big-group-friendly." - julia chen 1, patrick wong
"Montesacro stands out for its oval-shaped Roman pizzas, a style that’s harder to find in the city. Rarity aside, these pies are delicious. The crust is crisp and bubbly and light, and the extensive menu means there’s a topping combination for everyone. Go for the maranella with housemade spicy pork sausage and extra creamy burrata, or the tormarancio with soppressata and very thick tomato sauce. Service is efficient and the space can easily accommodate groups, which makes this a go-to spot, especially if you’re seeing a show at The Orpheum nearby." - julia chen 1, lani conway, ricky rodriguez, patrick wong
"There aren’t many places in the city specializing in Roman-style pinsas, and the versions at Montesacro in SoMa are incredible. The crust is charred, bubbly, and light, making it entirely doable to have several pieces without sweating it out on the couch later. We love the maranella, which comes with spicy pork sausage, broccolini, and some of the creamiest burrata we’ve ever had. Also consider ordering the tormarancio that has thinly sliced soppressata and very thick tomato sauce." - julia chen 1, lani conway
"If you’re looking for a Roman pizza-filled Christmas, Montesacro is where it’s at. This SoMa pizza shop is offering both an à la carte and prix fixe menu for Christmas Eve. The prix fixe menu is $50 and features a choice of antipasti (like the carpaccio di manzo), a choice of a pinse (like the Tuscolana with ‘nduja and smoked mozzarella), and a choice of dolci (like the budino al cioccolato). Meanwhile, the à la carte menu is an abbreviated version of their usual antipasti and pinse, including the classic margherita or the Montesacro with lamb sausage and potato. " - ricky rodriguez
