David Chang's trendy NYC hotspot serves up a delightful array of ramen and steamed buns in a chic glass-cube venue with a vibrant atmosphere.
"Toronto's Momofuku Outpost The Toronto outpost of New York's noodle bar, Momofuku, is a bustling, friendly place serving many of David Chang's signature dishes. Weighing down our table were chicken-fried rice, okonomiyaki, roasted cauliflower, roasted rice cakes, and a cold prawn noodle dish. Not shown: pork buns! By AFAR Traveler , AFAR Contributor"
Cyrus Pirnia
Anna Suki
Vladimir Samoilov
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Micheal Ostoforoff
Jackie Lopez
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