Nestled in a quiet corner of Atwater Village, Momed offers a vibrant Mediterranean retreat with a stunning patio, inventive dishes, and a casual, stylish vibe.
"Wahl dined at Momed in Atwater Village for avocado hummus, wild mushroom manti, and a Porn Star martini, appreciating the ambience and the exceptional wild mushroom manti." - Matthew Kang
"Every self-respecting Eastside neighborhood needs one, breezy Mediterranean restaurant with a carefully curated design plan that makes you feel like you’re an extra in Mamma Mia: Here We Go Again! This place used to be in Beverly Hills but is now in a huge space on Casitas Ave., complete with cabana seating, a full bar, and long communal tables. The food is broadly Mediterranean, with dishes like avocado hummus, grilled lamb chops, and a whole-roasted orate that’s bathed in a lemon, herby sauce we wish we could bathe in. But what you’re here for are the laidback vibes and channeling your best Meryl Streep with a tan. " - arden shore, sylvio martins, brant cox
"Find Momed’s official mascot, Piper, roaming the grounds of this Middle Eastern hot spot in Atwater Village. Bring friends to keep her company on the spacious shaded patio, and enjoy some mezze, cocktails, and kababs." - Eater Staff, Mona Holmes
"Every time we take someone new to Momed, they inevitably say something like, “Wait, how did I not know about this place”? Chalk it up to its location on a quiet industrial/residential side street, but this upscale Mediterranean spot remains deeply under the radar. And that’s despite having a gigantic, stunning patio and an all-around excellent menu. Start your meal with warm sourdough pita and stand-out sides like avocado hummus and sweet muhammara, then end with juicy flat-iron beef shish and a spicy jidori chicken." - sylvio martins, brant cox, nikko duren
"The spectacular Momed is tucked away in a residential neighborhood with subtle signage – this is not your typical looking restaurant, but the backyard oasis is a hidden Atwater Village treasure. Traditional Mediterranean cuisine with a modern twist…influences of Italy, Spain, Israel, Lebanon, Turkey and Morocco are felt in a divine menu that throws in a little California flare for the win. A perfect example is the addictive Avocado Hummus, which you can devour in a pleasant, casual setting with a lovely Egyptian Tile dominated aesthetic. Happy hour and brunch are not to be missed." - Brains on Fire
