Model Milk

Their calamari appetizer is the absolute best - the sauce I could eat with anything, so incredibly flavourful. The main dishes - specifically the cod was a bit too salty for my liking. The ribeye and octopus dish however were delicious. Their servers are also excellent - super attentive in filling up water, clearing plates/ cutlery.

This establishment was highly recommended by our friends but I left feeling underwhelmed with the food selection we ordered for our mains (appies were great). East coast oysters - amazing and flavourful. Charred shishito peppers - delicious with a perfect hint of spice Shrimp toastie - similar to a lobster roll. Hit the spot! MM hot honey fried chicken - very mediocre and lacking flavour. More batter than meat. The side wedge salad was delicious. Icelandic cod - although tasty it felt like I was eating a fishy soup. Charcoal grilled Alberta striploin - good but nothing special. Steak was under seasoned. Mushrooms and potatoes were seasoned well. Apple pie - the cheddar crust was different, wasn’t a fan but the ice cream was great. Service was good we were seated upstairs so it was difficult to get our servers attention at times. The open concept kitchen was neat to watch and overall the decor and ambiance was nice. It was busy so I recommend reservations. Free coat check which was such an amazing service!

We had an amazing dining experience at Model Milk today. Our server was kind and attentive. The food was top notch in the quality of ingredients and the execution of the chefs. There’s a reason why this place has been a local favorite for so long. They do have a few dedicated customer parking spots in the alley by the restaurant, which is a plus for a restaurant located on the busy 17th Ave. We ordered: - East coast oysters: fresh, house made sauce complemented the oysters well - Warm potato buns: a MUST TRY, the bun was super soft and paired well with the whipped butter - Fettuccini alla fideua: possibly one of the best clams in the city - I could tell they took the time to let the clam purge the sand, the clam meat was actually plump and fresh - The Burger: burger was cooked well and the side fries were perfect - Charcoal grilled striploin: steak was tender but the cut had some chewy tendons in there, which I personally do not enjoy - Model Milk Apple Pie: also a MUST TRY, this item has been a menu staple since day one apparently and for good reason. They do change their menu from time to time so we will definitely be back.

Came here tonight last minute for dinner. I got the AB Pork Coppa and it was fantastic. Sometimes you have pork at a restaurant and it can be a little dry....this was the complete opposite. It has flavour and is moist. Really amazing dish. I also got the White Cheddar Apple Pie, which was good. I liked the crust and ice cream. The apples were good but I'd have added a little cinnamon to take them up a notch. Otherwise, I'd gladly eat the apple pie again.

We visited this restaurant after reading some great reviews, and it exceeded our expectations. The atmosphere was warm and inviting, and the food was absolutely amazing. We particularly enjoyed the fry bread, calamari, and pork—each dish was flavorful and beautifully presented. A special thanks to Jamil, who introduced herself and the menu with such professionalism and care. Anna from Toronto

This place has quite the vibe, great seating upstairs, quick service and tasty well seasoned dishes. The striploin was on point and the apple pie was so good.

If you are in Calgary and you want to try one of Calgary's best restaurants, and a staple of this city then Model Milk is that place. This is in my opinion the best restaurant in Calgary. Why? Well the food is incomparable, delicious, well balanced, flavorful, and a whole experience for your senses. The service, well they exemplify what "Western Hospitality" is all about, simply the best in North America. And the ambiance is perfect! You are guaranteed to have an incredible time and experience here. I made the terrific decision to have dinner at the Kitchen counter and wow! It made the experience that much more enjoyable. No wonder why this place has been around for so many years, you simply cannot go wrong with it. HIGHLY RECOMMENDED!

We finally tried out this place after hearing so much about them. One of the first things that caught our attention was the layout, which is rather interesting with it being split into multiple levels. Overall, we would rate our experience at 3.5 stars. We started with their potato bun, which didn't disappoint. It came to us soft, warm, and served with a generous portion of whipped butter. I would get this again. For our mains, we opted for the pork coppa and the burger. The pork pleasantly exceeded my expectations - there was a layer of fat between each layer of meat, which created a moist and tender texture. The only complaint is that the bit of greens underneath was on the salty side. The burger was not great. The angus patty had some gristle in it and there was something about the dijon sauce that just didn't quite fit. The onions and cheese seemed to be non-existant in the big pile of shredded lettuce, which slipped off the patty along with the subpar bun, destined to be left uneaten. At least the fries were fresh. Dessert, also the main reason why I wanted to dine here. We, of course, got their cheddar crust apple pie. It was a big slice of pie with just the right amount of creamy vanilla ice cream on top, but it fell extremely short of our expectations. The pie was very bland (minus the few bits where you found cheddar in the crust) and burnt in some spots. Service was ok, but our waitress wasn't the most knowledgeable on the details of their protein nor the ingredients that go into some of their dishes when we asked. Prices are on the higher end considering the portion sizes, overall quality, and level of service.