Mochi Ramen Bar

Tonkatsu Ramen and Sake!! Recommendations of our cool waiter!! Karaage very delicious- cooked to purrfection!! You notice the kitchen staff - well orchestrated!! Nice ambiance- cool jazzy music playing!! Note*… when entering through front door… do not pull!!… push open or you’ll be standing outside awhile!!! Hasshaaa!!

When we came to the restaurant there was a line outside, we didn’t know to wait or not but we decided to wait, we stood in the line for 15min until we could have a seat so not to bad of a waiting time! And yes it was worth the wait. We had gyoza to start with and then we both had the wan tan ramen. And it was amazing. I added some black mushrooms on top. You can add things to your ramen so that was nice. Definitely recommend

Delicious bowl of tonkatsu ramen. The broth was rich and creamy and the noodles were perfect. The egg could have been a little less done, but it definitely wasn’t overcooked. The servers were all very friendly. Everyone spoke English which was easier for me. Highly recommend!!!

First night in Vienna and dinner with Ivonne. Amazing place with great Japanese atmosphere. Get ready to queue if you want a place inside. Overall very satisfy with the ramen

Small but cute space. You might have to wait a bit outside, but it's well worth it. Great selection. Food is delicious. Staff is super friendly.

Fantastic ramen place. The atmosphere simulates very well a Japanese ramen restaurant. We had the squid starter and the tonkotsu ramen. The squid was alright. The ramen was really good. Just to get picky from previous experience, I prefer nori to katsuboshi (which you can order as a side). The daikon was a nice different touch to your regular ramen. Overall would recommend and will come back to try other ramens.

I’ve eaten here a double digit amount of times ever since Mochi Ramenbar has opened in 2017, when my girlfriend at the time lived just around the corner. When it opened, the food and atmosphere were fantastic. The soup was very strong and flavorful, noodles were fresh, it was a relevation. Little stars would flash in our eyes every time someone recommended we go to Mochi Ramenbar. It was that good, which is why old millennials like us are still writing, ranting and raving about it online. However I feel like in recent years, the Viennese Gastro Scene has evolved, which makes Mochi Ramenbar in comparison, feel quite old-fashioned. The quality of the food also seems to have settled into a lower more sustainable level of effort, which is not surprising as the menu prices have not increased much since then as costs have soared. Would I still recommend eating here? Absolutely, having said all that, they still make the best Ramen in town. Which is why the queues are still 30m-1h long at peak times. Sometimes even during the work week. Also the ambiance of the Vorgartenmarkt is very charming.

We came to Mochi Ramen on a recommendation of friends and have to say that we were not disappointed. First of all, the service was a 10/10 due to its friendliness and attentiveness. Ambiance with an open kitchen is super relaxed and cool. As a starter we had the Tori Karaage and the Ikapiri. What I found very special was that the dishes were brought to the table by the respective chef. The karaage was incredibly juicy and so powerful in flavor. The squid was very tasteful served with a spicy sauce that has just the right amount of spiciness. For the main course we had the Tonkotsu and Spicy Chicken Ramen. Both broths are incredibly rich in taste, paired with the homemade noodles, the tender meat, the marinated eggs with liquid yellow in the middle and the fresh ingredients such as ginger, sugar snap peas and shitake mushrooms - an absolutely perfect symphony. The homemade mochi were the perfect end to a great after-work evening. Absolute recommendation!

Tonkatsu Ramen and Sake!! Recommendations of our cool waiter!! Karaage very delicious- cooked to purrfection!! You notice the kitchen staff - well orchestrated!! Nice ambiance- cool jazzy music playing!! Note*… when entering through front door… do not pull!!… push open or you’ll be standing outside awhile!!! Hasshaaa!!

When we came to the restaurant there was a line outside, we didn’t know to wait or not but we decided to wait, we stood in the line for 15min until we could have a seat so not to bad of a waiting time! And yes it was worth the wait. We had gyoza to start with and then we both had the wan tan ramen. And it was amazing. I added some black mushrooms on top. You can add things to your ramen so that was nice. Definitely recommend

Delicious bowl of tonkatsu ramen. The broth was rich and creamy and the noodles were perfect. The egg could have been a little less done, but it definitely wasn’t overcooked. The servers were all very friendly. Everyone spoke English which was easier for me. Highly recommend!!!

First night in Vienna and dinner with Ivonne. Amazing place with great Japanese atmosphere. Get ready to queue if you want a place inside. Overall very satisfy with the ramen

Small but cute space. You might have to wait a bit outside, but it's well worth it. Great selection. Food is delicious. Staff is super friendly.

Fantastic ramen place. The atmosphere simulates very well a Japanese ramen restaurant. We had the squid starter and the tonkotsu ramen. The squid was alright. The ramen was really good. Just to get picky from previous experience, I prefer nori to katsuboshi (which you can order as a side). The daikon was a nice different touch to your regular ramen. Overall would recommend and will come back to try other ramens.

I’ve eaten here a double digit amount of times ever since Mochi Ramenbar has opened in 2017, when my girlfriend at the time lived just around the corner. When it opened, the food and atmosphere were fantastic. The soup was very strong and flavorful, noodles were fresh, it was a relevation. Little stars would flash in our eyes every time someone recommended we go to Mochi Ramenbar. It was that good, which is why old millennials like us are still writing, ranting and raving about it online. However I feel like in recent years, the Viennese Gastro Scene has evolved, which makes Mochi Ramenbar in comparison, feel quite old-fashioned. The quality of the food also seems to have settled into a lower more sustainable level of effort, which is not surprising as the menu prices have not increased much since then as costs have soared. Would I still recommend eating here? Absolutely, having said all that, they still make the best Ramen in town. Which is why the queues are still 30m-1h long at peak times. Sometimes even during the work week. Also the ambiance of the Vorgartenmarkt is very charming.

We came to Mochi Ramen on a recommendation of friends and have to say that we were not disappointed. First of all, the service was a 10/10 due to its friendliness and attentiveness. Ambiance with an open kitchen is super relaxed and cool. As a starter we had the Tori Karaage and the Ikapiri. What I found very special was that the dishes were brought to the table by the respective chef. The karaage was incredibly juicy and so powerful in flavor. The squid was very tasteful served with a spicy sauce that has just the right amount of spiciness. For the main course we had the Tonkotsu and Spicy Chicken Ramen. Both broths are incredibly rich in taste, paired with the homemade noodles, the tender meat, the marinated eggs with liquid yellow in the middle and the fresh ingredients such as ginger, sugar snap peas and shitake mushrooms - an absolutely perfect symphony. The homemade mochi were the perfect end to a great after-work evening. Absolute recommendation!

(Overall: A) - I was greatly impressed by the quality of Japanese offerings at Mochi. I believe they or their sister restaurant is on the Michelin guide, which is well deserved. The staff were friendly, attentive, and proactive. Highly recommend to others, especially those attending in the nearby Messe Wien Convention Center. (Ikapiri: A) - I like this take on a calamari appetizer using squid rings and topped with a beautifully sweet and spicy sauce for color and flavor; the microgreens also add some freshness. A squeeze of citrus could elevate this to A+ but otherwise well done. (Tonkotsu Ramen: A) - I was impressed by the plating of this as the abundance of scallion and bonito flakes help give the dish some height. The broth is beautifully developed and that dark black garlic reduction helps add some intensity to the broth. I was also a fan of the pickled radish in the dish to add sweetness, but perhaps that better served on the side rather than in the broth. (Yuzu Sake: A) - A well priced sake beautifully on the rocks. I love the citrus forward notes with minimal alcohol in the background profile. -- Food: +1 Presentation: +1 Price: E Atmosphere: E Service: +1 Menu: +2 Overall: +5 A Insta/Beli: @amei_eats

If you love ramen, go here! Inside a small neighborhood outdoor market, they have indoor and outdoor seating. The menu is diverse and includes daily specials. I ordered the spicy chicken ramen and it was delicious! The watermelon mojito was just as good and refreshing. Service is excellent!

Probably the best ramen place in Austria thus far. The kaarage is great with spicy Mayo, which is worth an order. Skip the squid and gyoza. They are not worth the price. The Tonkotsu is probably the most tasty and best ramen here but way too heavy. You'll feel incredible nasty after finishing it and it gets boring after a couple of spoons. The mushroom veggie one is nice but the other ones are better in my opinion. My wife liked the spicy which is a good choice for not too heavy ramen. Overall great spot to visit! No reservation. Make sure you come early

This place accepts card. It was right next to my Airbnb and I'm so glad we came here!! The ramen comes with everything you'd want and it's a pretty big portion. Comes with corn, onions. Seaweed, egg, and bonito flakes. This really hit the spot and felt like home (LA). I also really liked their napkins theyre so cute! Give this place a try?

Cute little store front with indoor and outdoor seating. Friendly staff that speaks English. Ramen was unfortunately mediocre. Yummy yuzu spritz and a strawberry cream dessert almost balanced it out. Walkable from the Messe Wien Congress Center.

Mama mia, the Spicy chicken Ramen was mind blowing and the ginger lemonade was to die for . Highly recommend and I give it a solid 10/5 .

Best ramen I've had around Europe. It's located in a small market, and didn't seem very touristy. Very friendly staff, they speak English and also have an English menu. I got the mushroom miso ramen with chashu and it was above my expectations! Prices were very acceptable, too.

I cannot even begin to describe what an AMAZING lunch I just had here. Ramen is one of my favourite types of food, I've eaten it in A LOT of countries around the world, including Japan and this was THE best I've ever had. Everything was perfect! Perfect Ramen egg (which is a big factor when I go to a ramen place) perfect bite to the noodles, perfect filling, perfect portion size, delicious clear Tonkotsu Broth, perfect ambience and waiters who were perfectly attentive in English and German! And the salmon sashimi appetiser...I want to eat that every day for the rest of my life! I even met my spice match, nothing is ever spicy enough for me, I always beg for more spice. And the paste the waiter brought over to me was made by the devil himself. I laughed and rolled my eyes when he told me to be careful as it was spicy, I used two teaspoons and my eyeballs and teeth were sweating!! BE CAREFUL! Thank you Mochi for an amazing Ramen experience I will dream about forever, j can't wait to come back to Vienna JUST to eat your delicious ramen! Arigato!!

Amazing ramen, in the middle of Austria no less... Miso mushroom ramen was rich with flavor and the perfect blend of accessories. This place is a winner!

What a great ramen find in Vienna! Delicious broth, delicious toppings. Cheerful servers and chefs, and right next to a park, very quiet and peaceful neighborhood in the evening. Close to the U1 Volksgarten station. It's located in the beginning of the smaller Volkgarten Market, which I have not been to during the day, but I imagine gets rather busy at lunch. (I came here in the evening.) My only requests would to be more flavor to the boiled egg, and the noodles had a slightly different taste than what I'm used to. I make it a point to eat ramen everywhere I travel, and this was a delightful treat!

Finally a decent ramen bar in Vienna.. Of course it's not perfect..but it's certainly much better than most Ramen restaurants in town..

great ramen and the stuff is nice, everyone seems competent and to be enjoying their job! we went on a saturday evening and the waiting line was 45min and really crowded.. the place is super small, i wouldn't recommend going there with a bigger group on a weekend. unfortunately their opening hours are more for people working around there otherwise it's quite hard to go there when it's actually opeen. might be the best ramen in vienna? we also had a cheese cake which was amazing!!!

Best Ramen I had in Vienna I recommend the tonkotsu ramen with extra tamago(and chashu)

late lunch: a share of Gyoza and Tori Kaarage as starter and then Wan Tan ramen as main course. nice staff (speaking DE/EN) and although it was crowded, no long waits! unless you want to try everything and/or are very hungry enjoy the starters (tappas). otherwise a bowl of ramen is really satisfying and delicious. expect about € 58 for 2 pax with soft drinks.