Mission Chinese on Mott Street is a vibrant pop-up blending bold Chinese flavors with inventive twists, featuring must-tries like Kung Pao Pastrami and Jacky's Sprite Noodles.
"Wait, what? You can reserve at Mission Chinese now and don't have to wait 1.5 hours in line to eat some tingling amazing spicy chinese food... Not like any other Chinese you tasted before." - My Orange Box
"Hit Sichuan-ish restaurant Mission Chinese is selling t-shirts and caps, both in black." - Tanay Warerkar
"Danny Bowien attracted a citywide following for his freewheeling take on Chinese fare at Mission Chinese." - Eater Staff
"Mission Chinese Food raised prices on red meat dishes by $1 to reflect environmental costs and uses those funds to make the restaurant carbon neutral," Myint explains. "Noma, for example, lowered [its] carbon footprint 30% by switching to renewable energy and also reorganized [its] foraging schedule to minimize miles driven." - Lani Furbank
"A new outpost for Danny Bowien’s Mission Chinese will slide into the space next to East Williamsburg music venue Elsewhere by the end of the month, expanding the eccentric Sichuan restaurant brand to Brooklyn. This location will have a takeout window to accommodate show-goers, and the menu will include lunch combinations during the day, as well as a new bread program that will include sourdough buckwheat injera." - Kayla Kumari Upadhyaya
