Miss Voon

A remarkable restaurant, with emphasis on the Japanese element in the selection of flavours and on Riesling in the selection of wines - however admittedly several wines that I tried were of somewhat inferior quality to do justice to the food. The presentation of food was commendable. The new selection of teas from subtle locations in Japan, including the Shimane prefecture, is noteworthy.

After enjoying here a delightful breakfast while staying at the neighboring Elite hotel, we were intrigued by its chic and crowded atmosphere in the evenings. Curious, we made a reservation for dinner. Prior to being seated, we indulged in a few drinks at the lively bar, accompanied by a cool DJ. Our dinner surpassed expectations, with exceptional service to match. To confirm the consistency of the food's excellence (who knows, perhaps we had too many drinks? Hahah), we revisited three more times, and each occasion was equally outstanding!

They serve small portions, so recommended to have 2-3 items per person. Veg menu was different. Food was good but not exceptionally good. Eg: Bao bun could have been better, cauliflower was a bit extra tangy. Dumplings were actually very nice. I did not like that there were 3 different servers serving us. I like the best the 3rd one because she explained the dishes how to eat, what they are and the whole concept around it which made it a different experience and then I realized how the other servers did not explain anything. Also, they should have told us that they ll bring 1 dish at a time. It was so much wait between any next dish. I expected more!

This place is OK. It has swanky interiors, with a good ambience. The staff are very friendly and helpful, service is good. Food: OK overall. Well presented and appealing to the eye. I was expecting flavours to be more powerful and new but I didn’t quite find that. The chocolate fondant was far too flourey/ cakey which was a massive let down, and the buns were too chewy/ bready. For the price point, I expected better.

Lobster taco was average, didn't really taste much, very plain, 6/10. The sashimi was pretty yummy, the tuna wasn't stringy, 9/10. The salmon tartar was interesting, really nice but it had a lot of vinegar, 9/10. The mushroom dumplings were delicious!! My favourite thing, it had so much flavour, 10/10. The meat was okay, I liked the raw meat that was under the meat above a lot more, 7/10. The black cod was good but a little too salty, it was too flavourful and needed something more than the ginger to break it off, but the veggies were delicious, 8/10. You can get better mochi at your local asian market. It didn't taste good at all, I'm very disappointed, 2/10. I was really surprised by the dessert, it was very low quality and had the texture of a dish sponge, I would have spit it out if I could, the flavour was awful. "Who even let this on the menu" I thought to myself, 1/10. My stomach hurt a lot after the meal and the day after I got food poisoning.

Great meal. The two of us shared 6 dishes plus the edamame starter. I am not a big eater and it was too much (did not eat the last one except for a bite for taste). Great service and presentation. We shared the chocolate dessert (because there is always room for dessert 🙂). Loved that we could choose to have still or bubbly water (bubbly please!).

The food is delicious, an explosion of flavors! The place is cool and has a nice atmosphere. Jonas Svensson is one of my favourite chefs, he delivers an outstanding experience with the Omakase tasting menu.

For that price, the food was not worth it at all. The scallops tasted like anything but scallops. The red shrimp dish was a dry bao bun with a sad lettuce leaf and a dollop of chili mayo. The only dish that was somewhat enjoyable was the veal entrecote, which was just okay. The only thing that slightly improved the rating was the service.

A remarkable restaurant, with emphasis on the Japanese element in the selection of flavours and on Riesling in the selection of wines - however admittedly several wines that I tried were of somewhat inferior quality to do justice to the food. The presentation of food was commendable. The new selection of teas from subtle locations in Japan, including the Shimane prefecture, is noteworthy.

After enjoying here a delightful breakfast while staying at the neighboring Elite hotel, we were intrigued by its chic and crowded atmosphere in the evenings. Curious, we made a reservation for dinner. Prior to being seated, we indulged in a few drinks at the lively bar, accompanied by a cool DJ. Our dinner surpassed expectations, with exceptional service to match. To confirm the consistency of the food's excellence (who knows, perhaps we had too many drinks? Hahah), we revisited three more times, and each occasion was equally outstanding!

They serve small portions, so recommended to have 2-3 items per person. Veg menu was different. Food was good but not exceptionally good. Eg: Bao bun could have been better, cauliflower was a bit extra tangy. Dumplings were actually very nice. I did not like that there were 3 different servers serving us. I like the best the 3rd one because she explained the dishes how to eat, what they are and the whole concept around it which made it a different experience and then I realized how the other servers did not explain anything. Also, they should have told us that they ll bring 1 dish at a time. It was so much wait between any next dish. I expected more!

This place is OK. It has swanky interiors, with a good ambience. The staff are very friendly and helpful, service is good. Food: OK overall. Well presented and appealing to the eye. I was expecting flavours to be more powerful and new but I didn’t quite find that. The chocolate fondant was far too flourey/ cakey which was a massive let down, and the buns were too chewy/ bready. For the price point, I expected better.

Lobster taco was average, didn't really taste much, very plain, 6/10. The sashimi was pretty yummy, the tuna wasn't stringy, 9/10. The salmon tartar was interesting, really nice but it had a lot of vinegar, 9/10. The mushroom dumplings were delicious!! My favourite thing, it had so much flavour, 10/10. The meat was okay, I liked the raw meat that was under the meat above a lot more, 7/10. The black cod was good but a little too salty, it was too flavourful and needed something more than the ginger to break it off, but the veggies were delicious, 8/10. You can get better mochi at your local asian market. It didn't taste good at all, I'm very disappointed, 2/10. I was really surprised by the dessert, it was very low quality and had the texture of a dish sponge, I would have spit it out if I could, the flavour was awful. "Who even let this on the menu" I thought to myself, 1/10. My stomach hurt a lot after the meal and the day after I got food poisoning.

Great meal. The two of us shared 6 dishes plus the edamame starter. I am not a big eater and it was too much (did not eat the last one except for a bite for taste). Great service and presentation. We shared the chocolate dessert (because there is always room for dessert 🙂). Loved that we could choose to have still or bubbly water (bubbly please!).

The food is delicious, an explosion of flavors! The place is cool and has a nice atmosphere. Jonas Svensson is one of my favourite chefs, he delivers an outstanding experience with the Omakase tasting menu.

For that price, the food was not worth it at all. The scallops tasted like anything but scallops. The red shrimp dish was a dry bao bun with a sad lettuce leaf and a dollop of chili mayo. The only dish that was somewhat enjoyable was the veal entrecote, which was just okay. The only thing that slightly improved the rating was the service.

So I finally decided to take my lazy ass across the park & go to Miss Voon, figuring that since I walk by it nearly every day, that I should try it. Wow. Just....wow! The restaurant's decor is reminiscent of the Buddha Bar in Paris, and it has the same cool vibe with music to complement it. Snygging and I had to get our own drinks from the bar and nibblies were extra, which wasn't auspicious. But the bartender was very friendly & helpful, and the hostess sat us in a prompt and very friendly manner (make sure you make a reservation). Our waiter was very friendly, and very helpful with suggestions not just on choices of dishes, but wine pairing too. Then the food arrived. Gorgeous! Then we tasted it. Oh. My. God! We both started making moaning noises almost as soon as the first bites hit our palates (she started with the truffle dumplings, and I started with the Fjord Salmon). I mean, honestly...other patrons were staring at us like we were up to something under the table. It was that good. Ambrosiac! Then on to the Ox Rib Tempura (more moaning), the Lamb Racks (GTFO!!), and the Lobster Tacos (porn noises). I also had the Tuna Fritters, which, while delicious, didn't measure up to the other dishes... Which were insanely, deliciously good! I read another reviewer saying that it deserved a Michelin star, and I absolutely agree. Miss Voon is expensive, but it is worth every penny. If you have to choose between paying your taxes or eating here, well... the choice is obvious to me. Going back again tonight. Probably this weekend too.

The food here is so good it will make your "gentleman bits" tingle. Superb in every way.

My favourite restaurant in Stockholm... Both for good food and ambience. Pure Deliciousness! The dishes are super tasty, delicately prepared and small...and small sizes is great, as it enables me to get a few bites of everything. The way I like it as I am used to that kind of dining from Japan. Every single dish I have tried have been outstanding. The flavours are very refined, varied and unique. Definitely an artform few chefs master. Cocktails...ahhh, I tried 'Stranger in Moscow' and that was it. Hooked...for good or for bad! Deserts...here you can try any and they will be mouth watering. But somehow I go back to the mochi ice-cream. Sweet and simple! Now for the ambience... Book a table in advance. It is often fully booked and especially the weekends you could have to wait until 10pm to get a seat if you come without a booking at 6.30pm like I did. The tables, although pretty closely placed to each other manage to keep privacy due to design. The service is always good...although some due seem to hesitate speaking English. But that is fine...I speak Swedish too :) Otherwise...just request an English speaking waiter/waitress from the very beginning. My number one pick for where to bring VIP guests for a cosy treat and when I want a good treat myself. I would go back at least once every visit to Stockholm. Don't miss it!

AMAZING... The food is so so so good, I cannot wait to go back! I read some reviews before going and ended up ordering the highly recommended lobster tacos along with a large order of sashimi to share with the table. Every bite was savored - and the dessert - wow!! Super duper good! The atmosphere is really nice and open, the crowd is good... everything is good! The service was pretty good as well, except our waiter made a comment that maybe we should order 1 less dish since "bikini season is around the corner" - not smart to say to a table of 4 girls. If not for his comment, this would probably be a 5 star review.

this place managed to be spacious but also romantic.. too bad i was dining alone. T_T anyway the drinks suggested by the waitress kept me company; lychee cobbler and asian side, which were both tasty and refreshing. might have felt longer because i was alone, but the wait felt a bit much for the sashimi. the shrimp was delicious and the halibut was also nice but the cut was a bit strange. you are able to choose from a variety of dipping sauces and i ended up with jalapeno. this was followed by the tempura shrimp. perfect! crispy breading and tender, sweet shrimp. it comes with the bottle of sauce so you can add as much as you like. but the star of the show was definitely the pork belly and kimchi buns. the kimchi itself wasn't so great but it went well with the dish as a whole. next time i would get 3 orders of this and nothing else. now for the cons... i got the mushroom dumplings in miso which was a slightly unpleasant surprise. the forest mushrooms tasted good but the texture and taste of the dumpling filling was a little strange. i asked the waitress and she informed me it was philadelphia. cream cheese?? and i thought they only did that in california. the other thing that bothered me was a woman came by to wipe my table twice while i was eating. could you please wait until i'm gone? you make me feel like i'm being a slob. though the prices are on the steep side, i'd like to come back here. though maybe for cocktails and pork buns instead of a full dinner.

Decent. Food was pretty good, but nothing that blew me away. Average wait times and gold service. Loud pop music.

Excellent food and beautiful decor. We had the 'chef's choice menu' which featured many Asian fusion dishes that were both clever and delicious. The sparkling sake was also a nifty drink.

Miss Woon does everything right! We came late and without a reserved table so we ate at the bar. The bartender took great care of us and was very attentive. The drinks we had were absolutely amazing!! I will survive this Swedish winter by sitting at the bar at Miss Woon, drinking 'Stranger in Moscow' (vodka, sake, lime and cinnamon sugar served in a copper mug). The oysters were tasty and the lamb rack might have been the best seasoned lamb I have ever had. Coat check is free. Too bad the clientele this night is about 15 years older than myself (average about 45) otherwise this would have been the only place to go, but now we feel like we want to move on for the last drink of the night.

The food here was very good but the portions were extremely small. If I could go back I would only go for happy hour. I did not like the fact that we had to go to eat after dinner right away in order to fill our bellies. This place was overpriced for the little amount of food served.

Lovely modern Asian venue in Stockholm. Beautiful people, nice food, good service. Good to go solo.

Miss Voon is probably one of the best restaurants I've ever been in Sthlm. The food is top class. I tried 4 different dishes - Ebi Prawn (garden rolls, wasabi, mentaiko, coriander ), Lobster (taco, pineapple, shizo, garden cress), Hamachi (ceviche, avocado, lime) and Truffle (dumpling, king oyster mushroom, sancho) - and one desert - Pear (terinn, chocolate, sechuan, shizo ice cream). Everything was delicately prepared and... delicious. Yes, a bit expensive, but it's totally worth it! Cosy and romantic environment. It was a fantastic dinner and I'll be back soon. Don't miss it!

Miss Voon's is a trendy Asian fusion restaurant up the street from Stureplan. Michelin recommended, Miss Voon's food is incredible and is served beneath low-lights and soft electronic tunes. Our set 4-course menu consisted of - lobster tacos - salmon tartar sushi-type thing (hard to hear the very long description from our waitress) - lamb rack with curry sauce - rhubarb strawberry compote with almond cake and vanilla yoghurt Each course was so fresh and delicious! Although the portions were small, I thought at the time, I was perfectly satisfied by the end - a welcome experience compared with my typical over-eating-followed-by-never-wanting-to-eat-again status quo when eating out.

Unfortunately I cannot give it more than two stars. The service was good and as well the interior.. But two out of four dishes were very salty. I enjoyed the asparagus dish, but found the tenderloin and lobster tacos way too salty. Disappointed, especially considering the high price.

We stayed at the Elite Eden Park Hotel which is where the restaurant is located. So we enjoyed the absolutely delicious breakfast buffet every morning. Everything was fresh and there was so much variety! The ginger shots were a definite hit and kept us healthy while traveling. One night we went to the restaurant for dinner. We made a reservation which was required for a Thursday night at 9:00. We started with sake and then ordered 4 dishes (they are smaller plates so 4 was perfect for 2 of us). The lobster tacos were our favorite. So delicious and different from anything we've ever had before. We also ordered the mushroom truffle dumplings, the miso black cod, and the pork belly bao. All very exceptional and flavorful. We couldn't decide on a dessert to share so we ordered the dessert bento box. Haha! It was small samples of every dessert on the menu. Obviously we couldn't finish it but it was nice to be able to have a small bite of each delicious dessert. My favorite was the matcha tiramisu! We will definitely have dinner here again the next time we're in Stockholm! Oh, and the service was 5 stars as well! And the restaurant is beautifully decorated and has nice, dim, romantic lighting.

A unique experience when it comes to mixes and combinations of flavors. That alone defends and makes justice of the high prices. However, what's missing for a 5-star review is the lack of 5-star service which was surprising. Service wise it felt more like a decent diner than a luxury restaurant.

Recently went to MIss Voon on our trip to Stockholm. We stumbled upon this place as it was adjoined to our hotel but it ended up being a good choice. The majority of the staff were friendly and willing to speak English. Our server seemed annoyed having to do so but still gave good service. We started with a couple of drinks at the bar. 'A Stranger in Moscow' was a new drink to us and was tasty. At the table we got four different dishes. All were quality but the pork belly buns were by far the best. I could have eaten 2 more of them! The lobster tacos were tasty as well. Overall would recommend Miss Voon!

My sexier friends made reservations for Miss Voon, and I joined while visiting Stockholm for a meeting. It was a bit hard to find off the main strips but worth the trip: very crowded and hip place with BDSM themed bathroom decor. A prolonged affair with multiple plates shared (with the group size I think we had one of everything!), including some Reindeer sashimi, something I have not tried! Relatively high priced but excellent service, atmosphere, and food were worth it. Everything was rich, modern, and flavorful.

I was so so so happy that we ended up eating here to celebrate my boyfriends birthday with family . When first entering the restaurant it had that Linda of trendy decor and dark lighting that I associate with pretty packages that offer disappointment inside. But this was not that at all! The food really delivered! We have about 3 dishes each and a desert, as well as a few cocktails . Our favorite dishes were the Salmon tartar , the pork belly Bao, Lobster tacos, and the very best of all was the Duck ! It was so good, and explosion of flavor, and with the salad it manages it to be as heavy as fried duck might be. I highly recommend getting this! The deserts we very delicious as well, I had the mango sorbet with matcha crepes and he had the creme brûlée . For the cocktails I really recommend the whiskey honey one (forgot the name) , it's super tasty! I don't have many pictures because I forgot to take them , I was busy eating , but the food was beautifully presented as well.

I think this is the best restaurant in Stockholm. We came here for my wife's birthday. The food and service were both outstanding. My wife and I shared all of the following dishes: we started with the prawn spring rolls - amazing. Followed by scallops with the smoked avocado. These just melted in your mouth. Next came the tuna, then the duck and pork buns. In fact, every one of these dishes were fantastic. The pork was our least favorite, but not to take anything away from the dish, it simply wasn't as good as the others before it. When booking online I had requested something special for dessert if it could be organized and left it to the chefs discretion / time allowance as we ate during peak hours on a Saturday night. The waitress, whom was especially friendly, and genuinely seemed to enjoy her job brought out a bento box of mixed desserts. Sorbets, ice creams, fruit, chocolate fondant. 1 yelper referenced making sex like noises with every course he sampled. I completely agree. If I was on death row, I would want to eat here for my last meal.

H o l y s m o k e s, this was a fantastic meal. Probably the best asian fushion kitchen in town right now. Really loved the truffle dumplings and the shrimp spring rolls. Will be dreamin of this food for a long time...

Incredible service and even better food. Caters for vegetarians/vegans with separate menu. Service was amazing, they explained the menu and helped us choose because there was so much amazing food available. Would highly recommend to anyone visiting Stolkholm to check this place out. We came for dinner, the low lighting was great for atmosphere highlight dish was truffle dumplings with nashi pear.

This is as good as it gets without having Guide Michelin stars. Yes it is expensive but my oh my the tacos filled with lobster alone is worth every penny. About 20 dishes on the menu for you to arrange any way you like. Nice fast and superprofessional service. I was there on a saturday night. The place was booming with glitzy people. A must if you get a chance

Came to Miss Voon - we're very discerning and used to high standard - and the food was excellent. Very good value for money, and the wine list contained some old favourites such as The Chocolate Bloc. The layout of the restaurant was well thought through, and the service impeccable. Good job!