Miss Voon

After enjoying here a delightful breakfast while staying at the neighboring Elite hotel, we were intrigued by its chic and crowded atmosphere in the evenings. Curious, we made a reservation for dinner. Prior to being seated, we indulged in a few drinks at the lively bar, accompanied by a cool DJ. Our dinner surpassed expectations, with exceptional service to match. To confirm the consistency of the food's excellence (who knows, perhaps we had too many drinks? Hahah), we revisited three more times, and each occasion was equally outstanding!

A remarkable restaurant, with emphasis on the Japanese element in the selection of flavours and on Riesling in the selection of wines - however admittedly several wines that I tried were of somewhat inferior quality to do justice to the food. The presentation of food was commendable. The new selection of teas from subtle locations in Japan, including the Shimane prefecture, is noteworthy.

They serve small portions, so recommended to have 2-3 items per person. Veg menu was different. Food was good but not exceptionally good. Eg: Bao bun could have been better, cauliflower was a bit extra tangy. Dumplings were actually very nice. I did not like that there were 3 different servers serving us. I like the best the 3rd one because she explained the dishes how to eat, what they are and the whole concept around it which made it a different experience and then I realized how the other servers did not explain anything. Also, they should have told us that they ll bring 1 dish at a time. It was so much wait between any next dish. I expected more!

This place is OK. It has swanky interiors, with a good ambience. The staff are very friendly and helpful, service is good. Food: OK overall. Well presented and appealing to the eye. I was expecting flavours to be more powerful and new but I didn’t quite find that. The chocolate fondant was far too flourey/ cakey which was a massive let down, and the buns were too chewy/ bready. For the price point, I expected better.

Great meal. The two of us shared 6 dishes plus the edamame starter. I am not a big eater and it was too much (did not eat the last one except for a bite for taste). Great service and presentation. We shared the chocolate dessert (because there is always room for dessert 🙂). Loved that we could choose to have still or bubbly water (bubbly please!).

Great dining experience with unique and beautiful asian fusion dishes that were on par with the best. Would have been given 5 stars, if not for the finer details: my seat had a tear in the cushion and the bathroom didn't have toilet paper.

I was there for lunch with my colleagues. My expectations were high because I heard a lot of good things about this place. The restaurant was tastefully decorated. The service was just ok. I ordered the Korean ramen and it was well prepared but it wasn't what I expected. My colleagues ordered crispy chicken which was probably a better choice than mine. I think I need to come back for dinner and hopefully adjust my rating to a better score. But for now, a three seems fair for me.

Lobster taco was average, didn't really taste much, very plain, 6/10. The sashimi was pretty yummy, the tuna wasn't stringy, 9/10. The salmon tartar was interesting, really nice but it had a lot of vinegar, 9/10. The mushroom dumplings were delicious!! My favourite thing, it had so much flavour, 10/10. The meat was okay, I liked the raw meat that was under the meat above a lot more, 7/10. The black cod was good but a little too salty, it was too flavourful and needed something more than the ginger to break it off, but the veggies were delicious, 8/10. You can get better mochi at your local asian market. It didn't taste good at all, I'm very disappointed, 2/10. I was really surprised by the dessert, it was very low quality and had the texture of a dish sponge, I would have spit it out if I could, the flavour was awful. "Who even let this on the menu" I thought to myself, 1/10. My stomach hurt a lot after the meal and the day after I got food poisoning.