Miss Mi Restaurant & Bar

The highlights were definitely the Pork Belly (super crispy crackling and perfect sauce), the beef rib curry, and the fragrant rice (I would happily eat the rice on its own, very nice stable herb fragrance cooked through). The chilli crab dumpling was ok. The chicken (did not photo) was good but some peanuts on top were bitter and bad which sadly downgraded an otherwise very good dish. Loved the pickled radish on top of the chicken still. Very good service and location!

Returned to the Mövenpick hotel just for the restaurant. Great experience having a variety of small dishes, having a chat with the chef and following recommendations. Interesting fresh break between dumplings and prawns with cucumbers four ways and the absolute highlight was the prawns in mustard leaves, Miami Kham PS: note, the place can be noisy

I with my friend celebrating birthday, we paid set dinner 95 $per person!But is too bad,All they dish total not enough this price!I was told waitress,we don’t have any allergy but not want raw food!They still give us kangaroo meat(medium rare)! I feel uncomfortable when I go home!too bad !!If you want people paid 95$ should need more than A la carte !If like this I will choose A la carte ! Can’t believe is chef hat restaurant!(winner in the 2023 Australian Good Food Guide Chef's Hat )2024 more bad than 2023!

This restaurant sits at the lobby of the Movenpick hotel with plush sofa, open kitchen, and cool bar. The food lends itself heavily towards the south east Asian cuisine with some dishes are Vietnamese, Chinese and Indonesian influences. The hainanese chicken comes with this curry sauce that you don't often see. The chicken though is really succulent and juicy. The chicken ribs are one of our favourites from the meal. The service is friendly and food comes out relatively fast too. The only reason I mark down the place is that it was a tad bit warm when we were there. Food - 7 Service - 9 Vibe - 6 Price - $$$

Stopped in for a drink before catching my train. Ordered a Violet Gin 💜 Sour cocktail 🍸 $23 Staff made my drink in front of me. Lovely atmosphere, not overly busy but few people here having lazy Saturday arvo drinks. ☆☆☆ Highly recommend

Special Ubertas wine pairing dinner. Was a nice feast. Both the wines and the dishes were great. Look forward to going back in the next few months

Food was really well balanced we got the $75 pp meal where the chef selects each course. Was really well done. Great service also. Good selection of drinks.

I recently had the pleasure of dining at Miss Mi, and it was a delightful experience. The first thing that struck me was the incredibly friendly and helpful staff. They greeted me with warm smiles, offered great menu recommendations, and made sure my dining experience was comfortable and enjoyable. The chefs at Miss Mi were equally impressive, accommodating our dietary requirements without any hesitation and also explained to us the changes made. The flavors of the dishes they prepared were nothing short of extraordinary, and each plate was beautifully presented, truly a feast for the eyes. I'd like to extend my heartfelt thanks to the staff and the talented chef at Miss Mi for creating such a memorable dining experience. It's a restaurant I would highly recommend to anyone seeking a culinary adventure.

The highlights were definitely the Pork Belly (super crispy crackling and perfect sauce), the beef rib curry, and the fragrant rice (I would happily eat the rice on its own, very nice stable herb fragrance cooked through). The chilli crab dumpling was ok. The chicken (did not photo) was good but some peanuts on top were bitter and bad which sadly downgraded an otherwise very good dish. Loved the pickled radish on top of the chicken still. Very good service and location!

Returned to the Mövenpick hotel just for the restaurant. Great experience having a variety of small dishes, having a chat with the chef and following recommendations. Interesting fresh break between dumplings and prawns with cucumbers four ways and the absolute highlight was the prawns in mustard leaves, Miami Kham PS: note, the place can be noisy

I with my friend celebrating birthday, we paid set dinner 95 $per person!But is too bad,All they dish total not enough this price!I was told waitress,we don’t have any allergy but not want raw food!They still give us kangaroo meat(medium rare)! I feel uncomfortable when I go home!too bad !!If you want people paid 95$ should need more than A la carte !If like this I will choose A la carte ! Can’t believe is chef hat restaurant!(winner in the 2023 Australian Good Food Guide Chef's Hat )2024 more bad than 2023!

This restaurant sits at the lobby of the Movenpick hotel with plush sofa, open kitchen, and cool bar. The food lends itself heavily towards the south east Asian cuisine with some dishes are Vietnamese, Chinese and Indonesian influences. The hainanese chicken comes with this curry sauce that you don't often see. The chicken though is really succulent and juicy. The chicken ribs are one of our favourites from the meal. The service is friendly and food comes out relatively fast too. The only reason I mark down the place is that it was a tad bit warm when we were there. Food - 7 Service - 9 Vibe - 6 Price - $$$

Stopped in for a drink before catching my train. Ordered a Violet Gin 💜 Sour cocktail 🍸 $23 Staff made my drink in front of me. Lovely atmosphere, not overly busy but few people here having lazy Saturday arvo drinks. ☆☆☆ Highly recommend

Special Ubertas wine pairing dinner. Was a nice feast. Both the wines and the dishes were great. Look forward to going back in the next few months

Food was really well balanced we got the $75 pp meal where the chef selects each course. Was really well done. Great service also. Good selection of drinks.

I recently had the pleasure of dining at Miss Mi, and it was a delightful experience. The first thing that struck me was the incredibly friendly and helpful staff. They greeted me with warm smiles, offered great menu recommendations, and made sure my dining experience was comfortable and enjoyable. The chefs at Miss Mi were equally impressive, accommodating our dietary requirements without any hesitation and also explained to us the changes made. The flavors of the dishes they prepared were nothing short of extraordinary, and each plate was beautifully presented, truly a feast for the eyes. I'd like to extend my heartfelt thanks to the staff and the talented chef at Miss Mi for creating such a memorable dining experience. It's a restaurant I would highly recommend to anyone seeking a culinary adventure.