Mink Detroit

"When you’re looking for an intimate, yet casual setting for a romantic round of drinks and oysters, Mink offers a unique experience. Sit at the bar and marvel at the crew as they get to shucking, plating, and interacting with guests. Guests can opt to order a la carte from the spot’s selection of fresh oysters from across the country or an array of tinned seafood snacks. Or, go all out and make reservations to try a five-course tasting menu (available with optional beverage pairing), which switches out every month. Previous tasting menu offerings have included as a lobster olive loaf, scallop ambrosia salad, and a swordfish casserole." - Serena Maria Daniels

"Intimate seafood bar with a rotating menu featuring fresh oysters and various dishes." - Serena Maria Daniels

"Reserve seats at this intimate seafood bar in Corktown for a five-course chef’s tasting menu featuring fresh oysters on the half shell from two coasts and a range of dishes. Leek-wrapped halibut, stracciatella with white anchovies, and steamed grouper with cous cous have all made the rounds on recent menus that stay fresh by rotating roughly every three weeks. A selection of caviar and sake makes the occasion even more special. Reservations are $85 per person." - Serena Maria Daniels

"When you’re looking for an intimate, yet casual setting for a romantic round of drinks and oysters, Mink offers a unique experience. Sit at the bar and marvel at the crew as they get to shucking, plating, and interacting with guests. Visitors can opt to order a la carte from the spot’s selection of fresh oysters from across the country or an array of tinned seafood snacks. Go all out and make reservations to try a five-course tasting menu (available with optional beverage pairing), which switches out every month. Recent tasting menu offerings have included as a lobster olive loaf, scallop ambrosia salad, and a swordfish casserole. For a fun splurge, be sure to check out the spot’s caviar offerings." - Serena Maria Daniels

"Reserve seats at this intimate seafood bar in Corktown for a coursed meal featuring fresh oysters on the half shell from two coasts and a range of dishes. Leek-wrapped halibut, stracciatella with white anchovies, and steamed grouper with cous cous made the rounds on recent menus that stay fresh by rotating roughly every three weeks. A selection of caviar and sake makes the occasion even more special." - Serena Maria Daniels