Mink offers an intimate seafood experience with a rotating tasting menu, where fresh ingredients and attentive service create unforgettable dining moments.
"Mink’s intimate 25-seat setup offers diners a sophisticated seafood bar with a five-course chef’s tasting menu at the center. The tasting menu changes frequently, so be sure to check online what’s currently on offer. Courses have included caviar, scallop crudo, shrimp rolls, clams in broth, and dry-aged beef tartare." - Serena Maria Daniels
"When you’re looking for an intimate, yet casual setting for a romantic round of drinks and oysters, Mink offers a unique experience. Sit at the bar and marvel at the crew as they get to shucking, plating, and interacting with guests. Visitors can opt to order a la carte from the spot’s selection of fresh oysters from across the country or an array of tinned seafood snacks. Go all out and make reservations to try a five-course tasting menu (available with optional beverage pairing), which switches out every month. Recent tasting menu offerings have included a lobster olive loaf, scallop ambrosia salad, and a swordfish casserole. For a fun splurge, be sure to check out the spot’s caviar offerings." - Serena Maria Daniels
"Reserve seats at this intimate seafood bar in Corktown for a coursed meal featuring fresh oysters on the half shell from two coasts and a range of dishes. Leek-wrapped halibut, stracciatella with white anchovies, and steamed grouper with cous cous made the rounds on recent menus that stay fresh by rotating roughly every three weeks. A selection of caviar and sake makes the occasion even more special." - Serena Maria Daniels
"When you’re looking for an intimate, yet casual setting for a romantic round of drinks and oysters, Mink offers a unique experience. Sit at the bar and marvel at the crew as they get to shucking, plating, and interacting with guests. Guests can opt to order a la carte from the spot’s selection of fresh oysters from across the country or an array of tinned seafood snacks. Or, go all out and make reservations to try a five-course tasting menu (available with optional beverage pairing), which switches out every month. Previous tasting menu offerings have included as a lobster olive loaf, scallop ambrosia salad, and a swordfish casserole." - Serena Maria Daniels
"Intimate seafood bar with a rotating menu featuring fresh oysters and various dishes." - Serena Maria Daniels