This trendy diner serves up creative breakfast and brunch fare with a lively patio vibe, perfect for a quick bite or a sunny hangout.
"A line forms outside Milktooth every weekend. The restaurant, nationally famous for its daytime menus, is still at the top of its game, made even more impressive by the kitchen team’s commitment to source ingredients nearby and patronize other small businesses. The menu changes seasonally, but the options always include some type of waffle, Dutch pancakes, grits, and fried chicken. While you wait for your meal, order one of the excellent pastries and something from the creative coffee menu. The open dining room and unique tables, chairs, and utensils make the experience even more fun. Keep an eye out for pop-ups from other local chefs, limited-run menu items, and other creative one-offs from owner Jon Brooks, who has developed some notoriety for experimenting." - Mike Gillis
"A line forms outside Milktooth every weekend. The restaurant, nationally famous for its daytime menus, is still at the top of its game, made even more impressive by the kitchen team’s commitment to source ingredients nearby and patronize other small businesses. The menu changes seasonally, but the options always include some type of waffle, Dutch pancakes, grits, and fried chicken. While you wait for your meal, order one of the excellent pastries and something from the creative coffee menu. The open dining room and unique tables, chairs, and utensils make the experience even more fun. Keep an eye out for pop-ups from other local chefs, limited-run menu items, and other creative one-offs from owner Jon Brooks, who has developed some notoriety for experimenting." - Mike Gillis
"Brunch is having its heyday. Just ask Jonathan Brooks and his team at the Hoosier State’s most buzzed-about spot. Their modern diner is the best reason to get out of bed in the morning, offering daytime specialties that put ol’ eggs benny to shame. Bruschetta Dutch baby pancake, chilled cantaloupe soup, and grilled chicken thighs with gochugaru sauce are only a few of the selections that guests can look forward to. If that’s not enough, the restaurant’s dedicated coffee and alcohol program provides a jolt to start each day." - Jeffy Mai
The Dining Grandpa
David Cartagenas
Thomas Janson
Russell F
Kendra Clarke
Michael Cloin
KM Hawkins
ASYPT