Chill out at this historic gem serving up inventive handmade ice cream flavors like Peanut Butter Oreo and seasonal delights, with a friendly vibe.
"The Montrose scoop shop Milk & Sugar serves inventive ice cream flavors worth lining up for. Like “heart of glass” with chunks of sweet blondies laced in cinnamon sugar or a cereal milk option with bits of frosted flakes. Open until midnight on the weekends, Milk & Sugar gets pretty busy with throngs of teens sharing Thai tea double-scoop cones, folks squeezing in a date-night sweet treat, and neighborhood locals who regularly walk over for whatever seasonal flavor is currently in rotation. " - chelsea thomas, gianni greene
"The Montrose scoop shop Milk & Sugar serves inventive ice cream flavors worth lining up for. Like “heart of glass” with chunks of sweet blondies laced in cinnamon sugar or a cereal milk option with bits of frosted flakes. Open until midnight on the weekends, Milk & Sugar gets pretty busy with throngs of teens sharing Thai tea double-scoop cones, folks squeezing in a date-night sweet treat, and neighborhood locals who regularly walk over for whatever seasonal flavor is currently in rotation." - Chelsea Thomas
"This scoop shop offers staple flavors with both ice cream and lofty mix-ins also made in-house. Try the Sundae Funday, made with sweet cream ice cream, brownie chunks, and a fudge ripple, or its City that Never Sleep coffee and pretzel ice cream. Seasonal flavors keep ice cream lovers on their toes. Try the Hello, Summer, a bright lemon and cream cheese ice cream with graham crackers and a blueberry swirl." - Brittany Britto Garley
"Milk + Sugar’s 'happy wife' flavor was simple, albeit tended to with care. The sweet cream was embellished with chunks of an almond pound cake made in-house, charming my southern soul, and those of the customers around me." - Kayla Stewart
"Milk + Sugar Creamery features flavors like strawberry almond cheesecake, banana bread with house-made walnut brittle, and Thai tea made with tea leaf-steeped base. The creamery pairs these with their brown butter, brown sugar cone." - Alaena Hostetter