Cozy and cash-only, this Chinatown gem serves hearty noodle soups and authentic congee, drawing locals for its satisfying flavors and no-frills vibe.
"Mike’s Noodle House in the CID may be the ultimate in Chinese comfort food. For a quick and inexpensive meal, bowls and noodles (the specialty is toothpick-thin egg noodles) are mighty satisfying and can be combined with dumplings and/or wontons. Bring a friend to wait in line on weekends, and add a warm bowl of congee with various toppings and a youtiao (savory Chinese cruller) to the order." - Jay Friedman
"Mike’s Noodle House may be the ultimate in Chinese comfort food. For a quick and inexpensive meal, it’s hard to beat this Chinatown–International District shop’s bowls of wontons, dumplings, and toothpick-thin noodles. The place gets especially crowded on weekends when diners start their day by choosing from a wide variety of congee bowls (including preserved egg, rock cod, and pork liver), paired with a youtiao (savory Chinese cruller)." - Jay Friedman
"Mike’s Noodle House may be the ultimate in C-ID Chinese comfort food. For a quick and inexpensive meal, it’s hard to beat bowls of wontons, dumplings, and toothpick-thin egg noodles. This place gets especially crowded on weekends, when diners start their day choosing from a wide variety of congee bowls (choices include preserved egg, rock cod, and pork liver), paired with a youtiao (savory Chinese cruller)." - Jay Friedman
"When you need to slurp on some noodle soup, look no further. Featuring a wide selection of both noodle soups and congee, as well as vegetable dishes there's something for everyone. Great service. Cash only." - Shore
"Mike’s Noodle House in the CID may be the ultimate in Chinese comfort food. For a quick and inexpensive meal, bowls and noodles (the specialty is toothpick-thin egg noodles) are mighty satisfying and can be combined with dumplings and/or wontons. Bring a friend to wait in line on weekends, and add a warm bowl of congee with various toppings and a youtiao (savory Chinese cruller) to the order." - Jay Friedman
