Miguel Castro e Silva

Absolutely delicious!!! We had the octopus rice and cod with potato and scrambled, both were exceptional. Highly recommended. Green wine very fresh and inexpensive. Atmosphere in the time out market always makes for an exciting experience.

The food was not bad but I certainly expected more from the name alone and have eaten much better for a fraction of the prize in a better atmosphere. The fish cakes were really dry and the tomato rice with seafood was under seasoned. The salad was really good. It was nearly impossible to find a place to sit down on a Friday at 3pm. We tried for almost 25 minutes. I didn't enjoy the whole food market - it was too busy and finding a place to sit was too hard. We also waited in queue for almost 20 minutes plus 25 minutes waiting for the food to arrive. Maybe I was just unlucky, but I wouldn't go there again (the food market in general).

This restaurant in the Time Out Market sells Portuguese food like francesinha, sardines and bacalhau a bras. Opted to try the piri piri chicken. It was nice. Paid €12,80 total. There's lots of fish and meat options. The tuna tartare comes with an Asian salad. They do octopus with tomato pepper rice, a veal with truffled potato mash and a sausage and mushroom risotto. They sell wine. Not too busy around 8.15pm on a Wednesday in early September. There was still a wait to get the food and we were given a device that buzzed when the food was ready. Follow here and on IG for more travel and food and drink tips, ideas and reviews @one.more.step.along.the.world

Great food and experience. The tuna dish with the red pepper sauce was amazing.

Just ordered the codfish brás style here. Interesting taste and texture - definitely worth a try. Wish I had tried some other things off their menu as well.

Absolutely divine! It was not oily like other codfish dishes we had in Lisbon. Also the flavours were well balanced!

Busy area hard to find seating, best to find a stop before ordering, calamari was a small portion for the price and food preparation was relatively quick.

I stopped by Miguel Castro e Silva in Time Out Market in Lisbon and tried their Bacalhau a Bras. The dish had a good aromatic flavour and taste to it, but there were just bits and pieces of cod. Overall, I’d give it 7.5/10, especially given the price.