Mh Zh

"Have you ever Facebook shared a link of a big restaurant opening up? Or tagged a friend on Instagram because a picture of a salad looked nice? You’ve just fueled the restaurant PR machine - the rat race of hyping restaurants based off of pretty photos and well-known names, not whether or not the food is any good. As long as they got you to rush over and claim an opinion before your Instagrenemies did, it’s a job well done. But there’s a new restaurant doing things differently. Its name is Mh Zh, and it needs zero manufactured buzz to get people excited. Mh Zh is a small, vegetable-based, Israeli/Mediterranean restaurant on a quiet corner in Sunset Junction. Nobody really knew it was coming, it just opened one day with no signage, no website, and not even a working phone for the first week. Call it all a bit suspect, but the Mh Zh crew knew exactly what they were doing - and they knew the space, the food, and overall atmosphere they created would do the talking. And it has. photo credit: Jakob Layman If vegetable-based, Israeli/Mediterranean food sounds familiar, it’s because every new restaurant in LA is cooking it. The difference is Mh Zh is Mediterranean food that’s not meant for people on diets. Can it be healthy? Absolutely. It just doesn’t taste like it. The lamb ragoooo arrives almost as a tahini stew and is the kind of rich, soul-curing dish our broken selves could use weekly. There’s a plate of peas on a giant bed of thick stracciatella cheese, grilled beets covered in roasted hazelnuts, and an entire head of roasted cauliflower drizzled in some sort of magic sauce (olive oil?) that will shake you to your core. Order whatever sounds good, because everything is - there’s simply no wrong way to approach this menu. Portions are big, prices are reasonable, and the flavors are punching you in your face from start to finish. The space, which is almost entirely outside, is another reason you’ll want to be here regularly. There’s a tiny interior with a counter next to the open kitchen, but for all intents and purposes, Mh Zh is a sidewalk cafe. A sidewalk cafe you can take your friends, your bosses, your parents, your dates, or even a complete goddamn stranger to and have a truly fantastic evening. Nothing’s been over-analyzed here, it’s simply a restaurant run by a group of people who understand their neighborhood and how people want to eat, and have executed it perfectly. Now go run and tell your Instagrenemies that. Food Rundown photo credit: Jakob Layman Lamb Ragooo This is the heartiest dish on Mh Zh’s menu and you can’t leave without ordering it. It’s big enough to share, but why do that? This is your life and you need to take what’s yours. photo credit: Jakob Layman Cauliflower A La Josper There’s nothing insanely different going on here, except that it’s absolutely delicious and happens to arrive looking like a piece of art. And a piece of art you will promptly destroy. photo credit: Jakob Layman Hummus With Pickled Vegetables Just assume a place like this knows how to do a hummus right. photo credit: Jakob Layman Peas Peas and cheese. That’s all this. And yet, we can’t get enough of it. photo credit: Jakob Layman Grilled Beet We get it. You’ve had beets at every restaurant in LA for the past year. Guess what? You’re getting them again at Mh Zh because they’re some of the best you’ll ever have. Mayocoba Ful The mayocoba is a bean and all you need to know is it’s delicous. This is sort of stew-esque like the ragoooo, but you should definitely still be ordering this, especially if you have vegetarians with you." - Brant Cox

"Despite being the most unannounced restaurant in LA, with no sign, no website, and menus written on strips of brown paper, Mh Zh (pronounced "Mah Zeh"), on a Silver Lake corner of Sunset, is packed seven nights a week. The food is vegetable-heavy, Israeli-inspired, and designed to share. We’ve all had hummus and vegetables before, but chef Greg Shemtov’s version is different—the hummus tastes like a smooth tahini and garlic cream. Eaten with the vinegary pickled vegetables and a side of charred Bub and Grandma's bread, it’s the perfect marriage. Most of the seating is curbside and it doesn’t take reservations, but, Mh Zh is arguably the best-priced, most satisfying meal to be had in this part of town."

The Los Angeles East Side Guide

"Despite being the most unannounced restaurant in LA, with no sign, no website, and menus written on strips of brown paper, Mh Zh (pronounced "Mah Zeh"), on a Silver Lake corner of Sunset, is packed seven nights a week. The food is vegetable-heavy, Israeli-inspired, and designed to share. We’ve all had hummus and vegetables before, but chef Greg Shemtov’s version is different—the hummus tastes like a smooth tahini and garlic cream. Eaten with the vinegary pickled vegetables and a side of charred Bub and Grandma's bread, it’s the perfect marriage. Most of the seating is curbside and it doesn’t take reservations, but, Mh Zh is arguably the best-priced, most satisfying meal to be had in this part of town."

"Chef Javier Ramos, formerly of Sqirl and his pop-ups in the closed Trois Familia space, is back with another one-off event, this time at Mh Zh in Silver Lake." - Farley Elliott