This trendy downtown Dallas spot serves up Oaxaca- and Puebla-inspired Mexican dishes in a vibrant atmosphere that keeps diners coming back for more.
"Appropriately set inside a former tortilla factory, this restaurant mixes Oaxacan- and Mayan-style dishes from chef Nico Sanchez. The Budin Azteca, something of a tortilla lasagna, and Cochinita Pibil (braised pork) are absolutely transporting, and the serrano-berry margarita is incredible (hell, try the avocado one, too). The lush patio is perfect for an afternoon cocktail, and there’s a cute, casual small taqueria, La Ventana, where you can get street tacos and drinks. "
"The top queso contender in Dallas is a hot button topic, but Meso Maya never disappoints. With melted Chihuahua and pepper jack cheese and poblano chiles, nopales and fresh corn, you’ll never settle for the Velveeta stuff again. Get wild and add a pile of smoky brisket for an extra $2." - Allison Castloo
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