MeroToro Cancún

LOVE the place! Really nice and chill vibes! Great food! Most of the dishes are innovative and fusion style. The staffs are nice and welcoming. A very good place to mark the end of your Cancun trip. Will definitely visit here again.

Great restaurant serving its own unique blend of dishes. Great for both vegetarians and non-vegetarians alike. Beautiful sea views with indoor and outdoor dining. Staff were very friendly and accommodating, speaking both Spanish and English

The service was incredible, the food was amazing! Also very reasonably priced for a 5 star dinning experience.

Excellent food & drinks - great location - parking at the mall - romantic view what else you can ask for . This restaurnat is clean with a great stuff and a good manager , the food is very good , if you like good food go there and you will thank me later .

This is a delightful restaurant. It offers excellent water views, an interesting menu, and polite/prompt service. Three of us ordered the tostada of octopus, pork belly, and the catch of the day (Robalo) plus the carrot cake desert, and shared them. They were all excellent. We were served freshly baked bread and lovely olive oil from Baja. The only weakness in the menu was the white wine selection, which consisted mainly of Rieslings. We ordered a Chilean Sauvignon Blanc, which turned out to be perfectly acceptable. Highly recommended.

As a starter I had octopus chorizo and as main rib-eye steak with vegetables. The house margarita + 1 glass of K tres 2018 red wine. The waitress and waiters were super friendly and forthcoming. The dishes were delicious and you could taste that the chef has been playing around with flavours. They put an effort to use locally produced products. The margarita was to die for. I would always go back to this restaurant.

Wow, this place was disappointing! I booked this place for my girlfriend and I to enjoy on our first night in Cancun. Having read the reviews online, I was excited to try this Baja California style restaurant, especially with its location being right on the water. When we walked in and the place was almost completely empty, that should have been my sign. We were greeted by four waiters, which was completely overwhelming. They would stand at the edge of the room and watch you as you were eating. My girlfriend was so uncomfortable and felt she couldn't relax the entire meal. With prices like MeroToro, I expected perfection. There are four course options, but you'd have to be crazy to eat all four courses. That is a ton of food. We each ordered two courses. My girlfriend's first course - a plate of veggies came out soggy. My ceviche was flavorless. My girlfriend's second course was bass with squash. She's from Maine and has grown up eating fresh fish her whole life. She said that she's never eaten fish that was so inedible in her life. There was this porridge-like sauce on top of the bass and you couldn't taste the fish. The sauce was pure butter and oil - a French style of cooking and certainly not anything that belongs in a Baja California restaurant. My dish was braised and roasted lamb. It was over salted, incredibly rich and lacked any true flavor. Neither of us could bear to finish our dishes. When I hear Baja California cooking, I expect fresh veggies, light and flavorful dishes and lots of color on my plate. Everything was brown, butter and oil heavy, and way too rich. This place doesn't deserve to be operating as "Baja California" style. This meal ruined our first night in Cancun and left us still very hungry. Do yourself a favor and avoid this place.

Lots of reason to go to this place - Amazing cuisine ( new world cuisine ) - Menu is simple and perfectly chosen - The wine list is just perfect ( great Mexican wine selection ) - service impecable - environment casual, romantic, chic & chill Note** if you love tasting high cuisine this is the place . So please if you are in Cancun, specially those who are in Puerto Cancun can’t miss it.

LOVE the place! Really nice and chill vibes! Great food! Most of the dishes are innovative and fusion style. The staffs are nice and welcoming. A very good place to mark the end of your Cancun trip. Will definitely visit here again.

Great restaurant serving its own unique blend of dishes. Great for both vegetarians and non-vegetarians alike. Beautiful sea views with indoor and outdoor dining. Staff were very friendly and accommodating, speaking both Spanish and English

The service was incredible, the food was amazing! Also very reasonably priced for a 5 star dinning experience.

Excellent food & drinks - great location - parking at the mall - romantic view what else you can ask for . This restaurnat is clean with a great stuff and a good manager , the food is very good , if you like good food go there and you will thank me later .

This is a delightful restaurant. It offers excellent water views, an interesting menu, and polite/prompt service. Three of us ordered the tostada of octopus, pork belly, and the catch of the day (Robalo) plus the carrot cake desert, and shared them. They were all excellent. We were served freshly baked bread and lovely olive oil from Baja. The only weakness in the menu was the white wine selection, which consisted mainly of Rieslings. We ordered a Chilean Sauvignon Blanc, which turned out to be perfectly acceptable. Highly recommended.

As a starter I had octopus chorizo and as main rib-eye steak with vegetables. The house margarita + 1 glass of K tres 2018 red wine. The waitress and waiters were super friendly and forthcoming. The dishes were delicious and you could taste that the chef has been playing around with flavours. They put an effort to use locally produced products. The margarita was to die for. I would always go back to this restaurant.

Wow, this place was disappointing! I booked this place for my girlfriend and I to enjoy on our first night in Cancun. Having read the reviews online, I was excited to try this Baja California style restaurant, especially with its location being right on the water. When we walked in and the place was almost completely empty, that should have been my sign. We were greeted by four waiters, which was completely overwhelming. They would stand at the edge of the room and watch you as you were eating. My girlfriend was so uncomfortable and felt she couldn't relax the entire meal. With prices like MeroToro, I expected perfection. There are four course options, but you'd have to be crazy to eat all four courses. That is a ton of food. We each ordered two courses. My girlfriend's first course - a plate of veggies came out soggy. My ceviche was flavorless. My girlfriend's second course was bass with squash. She's from Maine and has grown up eating fresh fish her whole life. She said that she's never eaten fish that was so inedible in her life. There was this porridge-like sauce on top of the bass and you couldn't taste the fish. The sauce was pure butter and oil - a French style of cooking and certainly not anything that belongs in a Baja California restaurant. My dish was braised and roasted lamb. It was over salted, incredibly rich and lacked any true flavor. Neither of us could bear to finish our dishes. When I hear Baja California cooking, I expect fresh veggies, light and flavorful dishes and lots of color on my plate. Everything was brown, butter and oil heavy, and way too rich. This place doesn't deserve to be operating as "Baja California" style. This meal ruined our first night in Cancun and left us still very hungry. Do yourself a favor and avoid this place.

Lots of reason to go to this place - Amazing cuisine ( new world cuisine ) - Menu is simple and perfectly chosen - The wine list is just perfect ( great Mexican wine selection ) - service impecable - environment casual, romantic, chic & chill Note** if you love tasting high cuisine this is the place . So please if you are in Cancun, specially those who are in Puerto Cancun can’t miss it.