Mercato

We visited Mercato for the Sunday brunch and it was an amazing experience. The variety in food choices is huge, including breads, salads, cold cuts and cheeses, seafood, meats, pasta and amazing desserts. Each dish was perfectly prepared. The staff was polite and friendly and the atmosphere was great. The price per person (80€) includes also coffee, water and soft drinks. Given the variety and quality of the foods, it is very reasonably priced.

Royal Treatment in Vouliagmeni Went for Sunday Brunch (Pranzo dela Domenica – Italian for Sunday’s Lunch) to Mercato at Four Seasons. It turned out that the reservation via Open Table didn’t work. Had several embarrassing experiences with this reservation service. Concerning the Sunday Brunch at Mercato I didn’t like the two seatings (two hours each) concept giving not enough time to enjoy the delicacies. One may need at least three hours in order to avoid eating in a hurry. Reception and treatment by the staff were kingly. They were courteous and respectful, never loosing their sense of humour. Got to know the chef, Mrs Maggie Tampakaki, we had a small chat; she’s a very charming lady endowed with fabulous cooking skills. The hors d’oeuvre were pure subtle art: mind-blowing vitelo tonato, steamed cod with garlicky spinach and lemon, exquisite charcuterie, variations of smoked salmon; the other seafood was somewhat average. One of the most amazing dishes was Maggie’s 100-layer-lasagne: optics, scent and taste, simply divine. The other big surprise was the porchetta which contained the suckling pig’s head (and the cheeks of course). It had to be prepared several days in advance and went through a laborious cooking process. The tender and juicy meat absorbed all the herbs aroma and it felt like foam on the tongue. The buffet featured top quality beef brisket and short rib from the smoker. Although I’m not a dessert fan, I had to indulge in some specialities laid out: a superb interpretation of mille feuille, cheese cake with forest berries, pistachio eclair. A nice touch was the distribution of the tiramisù from a carriage which had been pushed beween the tables. Non-alcoholic and hot beverages were in the price included, which at 80EUR was reasonable keeping in mind the outstanding products and performance. Wines were available à la carte and insanely overpriced. Travelling to/from city center takes time and costs money but the effort is definitely highly rewarding. To sum up, it was the highlight of my stay in Athens and I wouldn’t hesitate to take this option for a Sunday afternoon into consideration should I have this opportunity ever again.

We love Mercato and have ended up eating here often (including every day for breakfast) during our stay. The pastas are great, particularly the homemade ravioli with spare rib. The veal Milanese is soft and very tasty. Salads are great — particularly the one with the pomegranate dressing. For breakfast, the buffet features lots of Greek pastries and pies, fresh fruit, and all the classic egg dishes etc. The views are spectacular, and service is consistently great.

This was our go to restaurant for breakfast and for two evening meals during our stay at the Four Seasons Astir Palace. The staff were so friendly and efficient - nothing was too much trouble. The evening meal courses were substantial so desserts were at best shared. We particularly liked the octopus carpaccio starter and the sea bass main - so much so that we ordered them on both the occasions we went in the evening. We must commend Vinetra (apologies if this is not how it is spelt) in particular for her outstanding service throughout our stay, both at breakfast and in the evening. All staff were friendly and accommodating. Thank you to the kitchen staff for going out of their way on occasions to prepare something additional not on the buffet when I asked for it. I loved the Bircher muesli at breakfast!

I had a great experience at Mercato, The view is simply unbeatable, especially for a sunset dinner. The service was excellent. The food was delicious and fresh. I'd definitely recommend trying, especially for the ambiance.

Visited for Saturday brunch and left with mixed impressions. The service was stellar—waiters were warm, friendly, and attentive, easily the highlight of the experience. The food was good, though the little refinement in sizing would make it easier to savor more of the menu. The DJ in the corner gave it a try to enhance the atmosphere but didn’t quite set the mood; the energy felt a bit flat. With a stronger vibe to match the great service, this spot could truly shine.

From the moment we walked in, the entire staff, from the friendly receptionist to the attentive waitresses and waiters, runners, and floor managers, went above and beyond to make us feel comfortable and welcomed. Their attention to detail and sincere warmth added an extra layer of charm to the overall atmosphere. Equally deserving of praise is the remarkable kitchen staff, who consistently delivered an exceptional dining experience. Each dish was crafted with utmost care and precision, beautifully showcasing the vibrant flavors of Italy. The impeccable taste, exquisite presentation, and unwavering commitment to quality were evident with every delectable bite. The level of effort invested in every aspect of our celebration was truly commendable, and it brought immense joy to my mother on her special day. Thanks to the restaurant's dedication and care, it became a birthday experience that will be cherished for years to come. I wholeheartedly recommend Mercato to anyone in search of an extraordinary dining experience. The staff's unwavering commitment to excellence, their ability to create remarkable culinary creations, and the genuine warmth and hospitality they exude make it an outstanding choice. I’m eagerly looking forward to my return, and the opportunity to create even more treasured memories. As we bid farewell and left the premises, my mother was already planning our next visit. This speaks volumes about the enduring positive impression the restaurant left on her. 💙

Avoid at all costs, the restaurant has nothing to do with the previous years of its excellent Italian food made by a truly passionate team of Italian professionals. This season it's the worst version of its former self. Questionable quality and variety of food, a cheap copy of the previous years but at the same high price. They serve a plain focaccia that had an extreme salty taste of rotten fish just like the rotting fish they had over the counter, food that belongs only to the trash bin! Terrible ,out of place, choice of music and loudness to the point that you can't hear the person next to you. Rude welcoming, rude seating, lying about booked tables (we booked our table 3 weeks prior), annoying unprofessional service from the front of house staff member, especially when She "kicked" us out by saying to us that we are responsible for delaying the next customers, having them waiting for 20 minutes?! While NO ONE ever informed us that we had to leave earlier!! At the same time they send us to the next door bar and was greeted by a rude staff member who came right up to my face talking to me like I am some sort of a hobo intruder! Obviously we left! And we are never coming back. It's a real shame because we used to visit Mercato quite often over the years.