Susan C.
Yelp
One of the main indoor farmer's markets in Bologna, this is located on the western side of city center. Hours are 7am-midnight daily except Sundays, the fresh produce vendors open earliest around 7am, and start wrapping up mid/late afternoon, while the prepared food and restaurants open later closer to noon, and stay open later at night.
Walking into the building, depending which entrance you are at, a couple salumerias are located right as you enter, carrying a selection of local cheeses, aged meats, and other traditional Italian deli items. Once inside, about a dozen fruit and vegetable vendors make up the stands set up in the middle area of the market. Bunches of asparagus, artichokes, regional tomatoes, Sicilian oranges, strawberries were in season in early April.
Along the sides of the market were shops selling meat, cheese and dairy, olives/olive oil & condiments. In the side wings on both sides of the produce section were food vendors--pasta, pizza, cafe/wine bar, traditional Italian seafood, there were quite a few options here. I ended up grabbing pizza at one of the spots inside - Mozzabella Street Food. Not bad, unique toppings one with black cabbage and sausage, the other green chard and marinara sauce. The dough was crisp on the bottom and had the slight chew you want in a good crust.
Not too many people on a weekday morning though closer to noon more people started coming for lunch. Bathrooms were available. The location is about a 7-8 minute walk to the central square Piazza Maggiore, and most of the main attractions in the city center.