Menya Musashi Tsukemen & Ramen （Capitol Hill）

"This Capitol Hill spot is a choose-your-own-adventure kind of ramen experience—you could go the traditional route with broth and noodles in the same bowl, do some broth-dipping with tsukemen, or have mazeman with no broth at all. We suggest that your plotline involves ordering the spicy curry ramen. It’s got hearty toppings (like wilted spinach and cloud ear mushrooms), and a nutty curry flavor that'll make you forget about the 20 minutes you just spent trying to find parking." - Kayla Sager-Riley

"This Capitol Hill spot is a choose-your-own-adventure kind of ramen experience—you could go the traditional route with broth and noodles in the same bowl, do some broth-dipping with tsukemen, or have mazeman with no broth at all. We suggest that your plot line involves ordering the spicy curry ramen. It’s got hearty toppings (like wilted spinach and cloud ear mushrooms), and a nutty curry flavor that'll make you forget about the 20 minutes you just spent trying to find parking." - kayla sager riley, aimee rizzo

"If you’re looking for a great value on low-priced sushi, it’s hard to find somewhere better than Musashi’s in the ID. You’re not going to see things like toro or uni, but you will enjoy fantastic tuna and torched salmon for around $3 per piece as well as hamachi rolls for $6. We especially appreciate the thick-cut sashimi that come in a set of four pieces for around $13. Plus, their casual space has a ton of tables, which makes it perfect for a dinner with friends when you need to spend your money on other things, like more sushi." - aimee rizzo, carlo mantuano

"Celebrated Tokyo-based ramen chain Menya Musashi Niten Ichiryu will replace Capitol Hill’s shuttered Tentenyu ramen restaurant on Friday, November 9. The newcomer, which has 14 locations throughout Asia, opened its first North American location in July in Los Angeles — where it coincidentally also replaced a defunct Tentenyu. The upcoming Seattle opening marks the company’s second restaurant on this continent. Menya Musashi is known for its big chunks of braised pork belly, served whole with the soup, rather than the chashu slices at most other shops. The restaurant also specializes in tsukemen, or dipping noodles, and a rich pork bone-and-seafood broth. The first location debuted in 1998 in Tokyo’s Shinjuku district. On November 9 starting at 5 p.m., the restaurant (1510 Belmont Ave) will celebrate its opening with $3 bowls of ramen until it sells 300 bowls. There’s a one-per-person limit, and the special applies to dine-in customers only. Starting November 10, Menya Musashi will assume regular hours: Monday through Friday, 11:30 a.m. to 2 p.m. and 5:30 p.m. to 10 p.m.; Saturday 11:30 a.m. to 11 p.m.; and Sunday 11:30 a.m. to 10 p.m." - Megan Hill

Personally my favorite place to get Chirashi bowls and the sushi is good too! There are multiple locations but be sure to check the hours before you decide to go.