Melfi's

"Classic Italian dishes are revamped with bright, unexpected ingredients at Melfi’s. Slices of doughy bread topped with combinations like avocado and pistachio invigorate the bruschetta, and handmade pastas are packed with intense flavors. Diners also can’t go wrong with the crisp Melfi’s Roman-style pizzas — the kitchen’s take on the margherita is a standout thanks to a creamy, housemade stracciatella cheese." - Erin Perkins

"2018 Eater Pizza of the Year award winner Melfi’s offers thin and crispy Roman-style pizzas in an elegant atmosphere with white tablecloths. The Stretch Armstrong, an amped-up margherita pie highlighted by a stretchy homemade stracciatella cheese." - Denise K. James, Erin Perkins

"Stylish Italian restaurant Melfi’s offers a “Fat & Dirty” martini, which features olive oil-washed vodka and plenty of olive brine — best paired with a wood-fired pizza." - Erin Perkins

"Brooks Reitz, Restaurateur (Melfi’s, Little Jack’s Tavern, Leon’s Oyster Shop)Hope springs eternal — I’d love to see restaurants command the prices that it takes to make money in this business, and for customers to happily pay them!" - Erin Perkins

"My wife insists it was our meal at Melfi’s when we reopened." - Erin Perkins