Indulge in classic Sicilian fare amidst a charming vaulted space with chandeliers and unique retro décor, where every meal feels like a festive family gathering.
"With its old chandeliers, chairs and tables, this original and attractive restaurant offers its guests a feel of traditional Sicily. The cuisine focuses on typical Sicilian specialities, as well as offering a simpler, less expensive bistro menu. There’s also a shop selling food produce and a cocktail bar, which is open non-stop from 11. 30am until the early hours of the morning." - Michelin Inspector
"Me Cumpari Turiddu is a neo-Sicilian restaurant recommended by Ruggero Moncada. It is known for serving grilled donkey steaks and creative takes on local classics such as pasta alla Norma."
In the port city of Catania, Tucci dined on donkey carpaccio -- "like beef carpaccio, but even sweeter" he says -- and pasta alla norma at Roberta Capizzi's restaurant. "The food is great," Tucci says, "but the magic ingredient that makes this restaurant so special is the wonderful Sicilian hospitality."
Harry
Alessandro Benni
Carlos Sarasola Orio
Ali Delecia
Maximiliano Vergara Jara
Meaghan
Jack Holzer
Brisilda Xhaferri
Shruti J.
Bret B.
Alma P.
Jeff B.