McCall Wines

On Thursday and Fridays from 4-8pm they host hamburger 🍔 night. The hamburger is from their own grass fed non certified cow. The meat is a combination and is Carolais beef. I didn't know what to expect! When I was explaining to Ruth, our server, that I wanted my hamburger with no pink, she explained that the meat is not like a typical beef burger. The hamburger would not be red and runny if I ordered it Medium. They are made two ways - medium or well. I ordered Medium. It was perfect! Got French fries🍟too. Decided to order the home made chocolate chip cookies too. Got a bottle of Rose 🍷. All was absolutely perfect ! The atmosphere is just so relaxed. They do hamburger night until October. I will definitely do it again !

Great small winery. Wine was delicious, their charcuterie was big and good too. Cozy atmosphere.

McCall Wines in Cutchogue, Long Island, is a hidden gem that promises an exceptional experience for wine enthusiasts, especially those who appreciate dry, robust reds. Specializing in expressive, full-bodied wines, McCall's focus is on crafting elegant, flavorful offerings that highlight the unique terroir of the North Fork. During my recent visit, I had the pleasure of enjoying a glass of their 2015 *Ben's Blend*—a stunning wine that perfectly embodies McCall's dedication to quality. This blend delivers a beautifully dry and acidic profile, with a complex structure that evolves on the palate. Rich, layered notes of dark fruit, tobacco, and a subtle earthiness create a harmonious balance that will satisfy even the most discerning red wine lover. It’s the kind of wine that lingers long after the last sip, inviting you to savor its depth. The winery itself offers a serene, inviting environment. With its picturesque vineyard setting, rustic charm, and knowledgeable staff, McCall’s provides an ideal backdrop for a relaxed and intimate tasting experience. Whether you’re a local or visiting Long Island’s wine country, McCall Wines is a must-visit for anyone who appreciates dry, expressive red wines. Their *Ben's Blend* alone is worth the trip, and I would highly recommend it to any lover of bold, acidic wines.

McCall Wines has a very laid back tasting room that is essentially an old barn amidst their vines. There is a large lawn area with picnic tables as they also have events. These include music festivals, wine dinners, and the day we were there, they were having burger night which seems very popular since they said it had sold out a number of weeks before. As one of the oldest wineries, very polished and well made wines. We really enjoyed our tasting and highly recommend doing here. They know their stuff here!

What an incredible hidden gem. The rustic barn tasting room was so beautiful. Great service and wines. Highly recommend.

Lovely staff. The wine is mid. All dry wines so if you go with someone who only likes sweet wines (like I did) they won’t have anything for them. I suggest skipping. Horrendous parking lot. We’re never going back here. 😅

Review pre covid: Bottom line: beautiful grounds. Flavorful wines. Gluten line: my wife thanks God daily that wine is gluten free. No available GF snacks though. Long line: stopped here shortly and enjoyed the suggested sampling. Normal price for the area. Wines were on par with region and well balanced. We enjoyed ourselves but didn't feel compelled to buy a bottle to go. To be fair, this was just the first stop in a tour. Would go back if in the area and recommend a stop.

Made reservations and had a great night at burger night. The burgers are good quality meat served very simple with just cheese and bun. The chocolate chip cookies were worth it.

We couldn't resist returning to the lovely landscape of McCall Vineyard for their final Burger night of the season. The crisp autumn air on a gorgeous sunny day did not disappoint. Our delicious grass fed burgers from their farm were perfect. Our glasses of Reserve Chardonnay were a lovely accompaniment, we took a bottle home, and also bottles of their Reserve Merlot and Pinot Noir. A Day to remember. See you next year. Thank you!

This is a review for McCall's burger night! They offer burger night through Columbus Day weekend each year on Thursday & Fridays 4-8pm. The beef for the burgers is from their own cows, paired with amazing French fries and you can add chocolate chip cookies. All of it comes from a little food truck on the property and is absolutely amazing! Reservations are highly recommended, and definitely bring bug spray because seating is outside! This was our 3rd year doing burger night at McCall's and we will definitely be back again in the future!

McCall Winery offers a rustic, cabin-meets-stable vibe with a charmingly old-school feel. The space is quite small, with limited seating both indoors and outdoors, which adds to its intimate atmosphere. I tried a wine flight during my visit, but unfortunately, none of the wines stood out to me. Overall, it was an okay experience.

I was in Long Island. Weather was not particularly nice. Figured it would be a good day for the wineries. When i got there. The weather broke and it turned out to be a nice day. Went to McCall several years ago. I liked it. Nice place. Super chill. Got a prosciutto platter and some artisan bread. A flight of white wines. Ended up loving one and bought a few bottles. Service was super friendly. Prices were fair. Good experience

Decided to give this place another try 3 years after our first disappointment. Same exact thing happened. We were asked to sit outside and wait for a server. 30 minutes later, ignored we walked out. Never again.

This is definitely in my top 3 wineries out in Long Island. Such a gem with so many positive things to say! Came here on a whim on the 4th of July after we visited a winery directly across the way. This winery is a sustainably farmed vineyard and cattle ranch. They have beautiful indoor and outdoor seating. Rocking chairs and picnic tables on the outside along with old stables fashioned into seating areas. It's so cute! Although it can get stuffy in warmer weather. They have a little trailer outside that makes burgers, erc. some nights. Definitely make a reservation for that. Otherwise, one really isn't necessary for a small group. The owners and staff are all so pleasant and sweet! Especially the one male owner from Spain. Wish I remembered his name. He was so kind, informative, and friendly. I had the summer flight for I believe $25. 4 of the best wines I had that day. Crisp and refreshing. They came in 4 mini carafes. Also had the ciabatta with oil for dipping and the prosciutto with breadsticks. The prosciutto was melt in your mouth delicious. Bread was warm and tender. Upon entry inside to pay, they have a bar, indoor booths, a tasting room, and a store where you can buy their butchered products! They also make and sell their own Bourbon. I bought a 4 pack of their burgers, and he gave me a pack of their bone marrow for free! So generous. They were probably some of the best burgers I've ever had. The bone marrow was out of this world, too! Had a great experience coming here. Can't wait to return!

My new favorite vineyard. The grounds are beautiful. The stable where they have seating is historic. The wines are great. The staff is amazing. The cheese boards are phenomenal. Love when they have burgers after 5 PM in the summers.

Read one of the bad reviews and I have to totally disagree with them. I lovvvveeedddd McCall Wines. I brought my friend from the Isle of Man here and we were blown away by the beauty of the space as well as the quality of the wines. The server was prompt and very nice. This is my favorite winery on Long Island and I have been to most of them. The vibe: classy yet chill. I will definitely be back, and I will be telling everyone this is the best winery on Long Island.

Cozy spot with lots of picnic tables to chill at. The tasting room is an old barn. Very cool. There are even stalls to sit in if you have a group! The staff was super friendly! It was great chatting with the father and daughter. I grabbed the Pinot flight. Really good. I liked all 3. Deb had the summer flight. This was good as well. I really liked the rose. We also had a warm baguette. Really good bread. Perfect with the wine. Overall a really great spot to relax and enjoy some good wine.

Waited 20 minutes when there were maybe 5 tables filled. Asked kindly where to receive service and they rolled their eyes and said table service. We left. No chance I will spend my money with someone so entitled!

Oh McCall, you got the stuff but you just don't know how to deliver it. I was excited to come here because of the reviews and that my choice to come here was validated by another vineyard owner. The grounds was certainly nothing to write home about. There were wooden picnic table randomly on a field with no cover and a few that were. The reservation process was extremely easy and that was fortunate because I had to move it a few times. And the Cabrenet Franc was absolutely fantastic. But the good news stops there and I unfortunately have to agree with some of the yelper comments on the service. They were not friendly at all (three elderly women). I tried to engage in a conversation a few times, but only received one word answers and was snarky. They just seemed pissed off for some reason and I thought that a winery that lacks character (polo themed), or ambiance (picnic tables), they would have at least have great service to make up for it. But sadly no. I am a fan of the wine, and will become a customer, I just wouldn't go back to the vineyard again. It didn't affect me but if you do have a party of 7, it is mandated to pay at least $40 a person. A ridiculous price when a flight only costs $25

This winery on the North Fork of Long Island was one of my parent's favorites. We were out there this past weekend for a family event and decided to stop in. I have had their wines in the past but never visited the winery even though we have been out this way frequently over the years. To start off, you need to pay close attention finding the entrance when coming out here. It's marked but, you can easily miss it. A turnaround opportunity is far down the road. Also, this is a rural road which winds and turns and traffic on a weekend can be heavy. The setting is really peaceful and rustic. We decided to sit outside and had a sampler of their Autumn and Red wines, which are also for sale by the bottle. You can get flight of three for between $20.00 - $25.00. It's pricey but the wines they make here are some of the best here on the North Fork. It was quiet on Saturday afternoon but there were customers coming in and out. There is ample parking on site. I remember sampling the Pinot Noir, Cabernet Franc and one of their Library wines. All were really good. My wife had the Autumn sampler which had a rose and two white wines (Marjorie's and ?). They all had a nice, light and earthy flavor to them. We also had a charcuterie cheese board to go with it. We had a really nice time. And forgive me, I forgot to take a picture of the wines we had. The wine prices range from $24 - $189 depending on the size, year and varietal. They also can ship to your state if your state allows that. There is a burger trailer on site that serves burgers after 4pm. A burger plate with fries runs about $15. Definitely check this winery out if you are visiting the North Fork of the island. You won't be disappointed.

During our winery tour of the North Fork we happened upon McCall and it was a terrific call! Everything here was just perfect and right up our alley. We took a stall spot in the open air tasting room which looks like like converted barn. Loved the rustic look and vibe of this place. Picnic table seating outside across the vinyards and around the barn. Nice setting to enjoy some wine tasting. Our server was awesome. He made us feel so welcomed, and spoke with us like we were old friends. He was very knowledgeable about the wines here, the history of the place, and also gave suggestions on the wines. He steered us right! This place has won many awards for their wines and we could tell why. The reds, whites, and roses were delicious. Nice generous amounts with the flights too. Along with a terrific charcuterie board and items to nosh on this was a wonderful experience. They also have a private cattle ranch and sell premium cuts of beef here along with other food and souvenir items. It's a family owned and operated business, and they make it's patrons feel like part of the family. Can't wait to come back here for more wine as the bottles we bought home are empty!

So lovely, delicious, and very accommodating! You can easily make a reservation for an outdoor picnic table online, and even though we were running late and arrived at 5:30, they served us and let us hang out and finish eating/drinking past their 6pm close time. We got two flights and especially liked the Summer Flight, with the rosé and sav blanc as stand-outs. We noshed on a great cheese & charcuterie platter and really enjoyed the vineyard views and laid back vibes. I so appreciate the folks at McCall and highly recommend to anyone who will be in the area. If I didn't have to hop on a flight, I would've taken a bottle of rosé home to remind us of our GRAPE experience!

Very nice spot w beautiful cows in the back. The wine was nice, especially the whites which are much better than the reds on Long Island. Cool little tasting room w very nice outside area.

Very local small winery on the North Fork. Not really for the wine touring yahoos that hit up the North Fork with their bachelor and bachelorette parties. Indoor and outdoor tables. The outdoor picnic tables are set up under some old trees...good shade against the summer sun. The food is limited but pleasant enough. Service was quick and friendly. The Pinot Noir is the wine to order. Pretty good for a Long Island wine.

What a great little Vinyard off of Main road. We are members of pelligrini across the street but decided to try this place first this past weekend. The grounds are set back off the road and has a very rustic barn vibe which is cool. The actual bar is set inside of a barn and has a few indoor tables between some old stalls. The wine is pretty good with my favorite being the Ben's blend, which they only bottle during premium summers. The merlot was nice as well and not to heavy. They also have their own cattle and meat for sale which is pretty cool. A little expensive but you can't get any fresher. Cheers.

The best wines on the east end. Russ and his family are producing beautiful wines and preserving countless acres that will never be developed. Their Thursday and Friday burger nights featuring their grass fed Charlois and Wagyu cattle are divine. Great staff! Big fan!

What a beautiful space! My husband arrived, with a reservation, and we were so delighted to have the entire winery to ourselves for a while. How neat that it is an old barn! Our host was a lovely woman who eloquently explained each wine in our (2) flights. She was thorough, polite, and personable. The wines are good; we enjoyed them all, and they were generous pours for a flight. We also ordered a cheese plate, which was beautiful. A brie, a hard cheese with a lavender espresso edible rind (so good!), and a cheddar. They were served with light crackers and pepperoni. This was a beautiful way to start our day! Thank you, McCall!

Nice Long Island winery. Not much of a structure but probably one of the best wines from Long Island

For my second birthday wine tasting adventure, we stopped at McCall and enjoyed a selection of wines in the rustic converted horse stall. Excellent wines and a great experience. My fave was the elegant Field Blend red, which I purchased a bottle of.

Beautiful place. Service was beautiful. Our server was very nice. Has well knowledge on different wines that they had. Would def be back again.

This is a rustic simple experience - a farm with incredible wines. That's what a tasting room should be in my opinion; all about tasting wines. Authentic, estate grown and sustainable wines, the best we had all week. Don't expect air conditioning or music or anything like that. 10/10

Review pre covid: Bottom line: beautiful grounds. Flavorful wines. Gluten line: my wife thanks God daily that wine is gluten free. No available GF snacks though. Long line: stopped here shortly and enjoyed the suggested sampling. Normal price for the area. Wines were on par with region and well balanced. We enjoyed ourselves but didn't feel compelled to buy a bottle to go. To be fair, this was just the first stop in a tour. Would go back if in the area and recommend a stop.

Great wine, great service, definitely will come back. Their wine is good, specially the reds if you are a red wine person.

I was there recently and while I did enjoy the Chardonnay reserve me and my daughter ordered I was very disappointed that I could not get my burger well done, the waitress told me that the cows are grass fed , didn't make any sense to me, when I received my burger , it was too pink for my liking, I feel if you pay good money for a burger it should be to your liking. I hope they change their policy on their burgers , because if I can't get it we'll done I will not eat their.

I'm so, so glad we decided to pop into McCall Wines on our brief trip out east- of all the vineyards we visited yesterday, this one was unanimously the favorite among a group of four of us. The short: this was the perfect vineyard for a fall day. Highly recommend. The longer: The property is beautiful. It's expansive, and there's an adorable, well decorated barn, tons of outdoor picnic tables, and tons of area for walking (we saw a guy & his dog taking a stroll). There's also a huge wine selection at a variety of price points. There's an awesome wine reserve list, and a selection of more affordable bottles. We opted for the Pinot Noir, as they explained they're one of the few vineyards in the area who make that grape. It was light & flavorful, and so good I took a bottle home for my parents. They gave us a taste of the merlot, too, and that was a great, fuller bodied wine. We also shared the cheese platter. It had cheddar, Brie, Gruyere and a ton of crackers. For $15 you get A LOT of cheese. I can't wait to come back in the winter and experience the cozy barn's fireplace!

Stopped by one afternoon to buy some meat from their grass fed Charolais cattle. It was a little awkward walking into the tasting room like a family meeting happening. They looked up from what they were doing and just stared at us. I asked if they were open and they said yes. I asked if they had any meat for sale and they said yes. A woman walked over to the wine tasting area and asked if we would like to do a wine tasting, I said no we want the meat. She then brought us to the back room where they freeze different cuts of meat. She was not too knowledgeable about the cuts of beef and in fact does not even eat there own beef. We picked a cut of meat and she asked us again if we wanted to do a wine tasting. Once again, no lady just the beef! I like the fact that they respect the land and worked with the Peconic land trust and preserved over 20 acres of land that would have been developed. It's also has a rustic feel to it a much different experience than other vineyards. They do have some very good wines that I tasted at area restaurants. Someday I'll go back and give it another chance.

This is one of my favorite North Fork wineries. Four reasons why: 1. Funky and delicious pinot noir. As good as it gets around here. 2. They've got the friendliest of horses. Almost too friendly. In fact, they might try and make out with you...but don't be that guy (Drew*). They are horses, and they don't know any better. 3. Katie, the down-to-earth, fun and friendly host who pours tasty vino, tells you how it is, and shares fun facts about how barnacles are the most well-endowed animals out there (proportionally). 4. This winery is as fun in the winter as it is in the summer. Whether you're hanging out in the barn with a fireplace heater, or at the picnic tables outside with an occasional horse makeout session, it's all good. _______________ *Don't believe me? Here: https://vimeo.com/132388311

This was the second winery we visited during the Vintage Tours. It is a lovely, quaint winery, and they have been growing and sellig mainly Pinot Noir and Merlot since the mid 90s. When we arrived, the owner, Russ, came out to greet us and tell us a bit about his wines, winery, and ranch. Yes, they have a ranch here as well! He told us we could walk over to see the cows if we wanted to. Their winery have a very cute and unique look: cute barn and large yard with picnic tables, therefore comes with plenty of outdoor seating. But, if you prefer to sit inside, or if it happens to be a rainy day, there are plenty of seats inside this barn. We got to taste Sauvignon Blanc, Marjorie's Rosé, and Cabernet Franc Reserve. They were clean, crisp, and refreshing. Next to their vineyards were very white cows. They raise these cows completely organic, grass fed, and natural. (And I believe you can buy the meat addition to their wines) Overall, this one very interesting and fun tour of vineyards. Jo Ann of Vintage Tours made sure we will have a relaxing time here, and we did certainly enjoyed our time here.

Unimpressed with McCall. Feels like you're sitting in a horse barn trying wines. Too much Chardonnay on their flight choices. They serve your flight in Little spurts which I did not like. The server brings one glass and pours and leaves and few minutes later comes back and pours another. Seems disconnected. I like All served at once so you can compare them. It's very quiet and feels like you have to whisper. We did like the Sauvignon blanc and bought a bottle to go. I believe it was $24 a bottle. It was the best out of our white flight. The ladies working were perfectly nice and explained the wines. Just missing the ambience and feel I enjoy in a winery tasting area.

Without a doubt one of my favorite wineries on the East End. Coming here is nothing less than the total wine tasting experience, great wine in a great environment. Russ McCall is is just a delightful person who loves to speak about his wines and ranch. They also raise grass fed cattle here. I'll make this easy... Try everything when you're here, reds, whites, blends they're all spectacular... I will say that I am partial to the Pinot Noirs and Ben's Blend. Katie, the tasting room manager is a terrific person who can help you through the "McCall Wine Tasting Experience." Come and prepared to sit and relax for a while in the absolutely beautiful Wine Experience.

I highly recommend this gem. The service was excellent, the view beautiful & the cheese was the best I've ever tasted. The wine was delicious. I was worried it would be out of our price range, but the prices are reasonable. Make a reservation to guarantee seating at one of their lovely outdoor picnic tables.

I was so excited to come here. For the last 8 years my friends and I come out east from NYC and visit different vineyards. The environment at McCall is beautiful. Love the barn feel. We sat inside. However, our waitress was rude from the second we walked in. We were a group of 9 women. First question I asked was for the difference between the Cabernet vs the Cab Franc. I meant with taste. She rudely and condescendingly said "well it's a different grape". Ok so I proceeded the buy my bottle. Along with other bottles my friends wanted. Fast forward to me taking my glass to walk outside to see the beautiful mums and pumpkins, this woman ran after me and accused me of stealing the wine glass. I assured her I was taking pictures outside with the decor. And I certainly was not stealing her $1 wine glass that I was drinking my $48 dollar wine in. She ruined the whole McCall experience.

This is wholly NOT big, corporate, shiny or loud. It's the ultimate opposite. From the unobtrusive barn, laid back setting, to the stables turned into intimate private tastings & shaking Frank McCall's hand & conversing w him over his wines....I loved everything about the whole experience. Nothing contrived about this winery which makes it all the more appealing. Awards: http://www.newyorkwines.org/NYGold Stand outs based on that day's tasting option: The 09 Merlo reserve & the 2013 Sauvignon Blanc were my favorites. Suggested: you & significant other or an intimate group of your most relaxed friends, grab a picnic table on the lawn w a view of the tasting room, little veggie & herb garden, vineyards, & horses and savor a bottle together under the trees. Small parking, no food. Didn't see a restroom either.

This place is probably one of my favorites and one of the most authentic by far. All of their wines are made from grapes in this vineyard. Outdoor seating with a few seats for indoor tastings as well, I truly loved everything. The quality is here. They also have cattle where you can buy beef. The staff is friendly and everyone feels like family, I cannot stress how this is one of our faves. The pricing is reasonable for the quality.

I find there are few places you can go to both taste wines and feed cattle, all in one, fluid, sweeping motion. McCall is a must-stop when I find myself tasting in the area; my preference has shifted towards (and seemingly settled at) their (below-mentioned) Estate Pinot Noir. Not that their other reds aren't good, they are - but a glass of the Estate is all I need. I usually bring a bottle back for my Dad ($49) who is a connoisseur of all things pinot, and he loves it as much (maybe more) than I do. The tasting room is in a cool looking barn, there is seating inside and out, and there are usually some cows grazing a few hundred steps more away from the main road that you can walk up to, chat with, and feed. Another must-stop for a day of tasting on LI.

We visited because another Yelper said this was their favorite vineyard and I have to agree! Deff Visit! The wine is really good and order a cheese platter! The views are amazing and it feels like your hanging out in your families backyard that just so happens to have a wine bar. My favorite part was the kid at the register was really cool. He's a young kid. I think his name was Christian. Super nice, really knowledgable and personable. There was another lady there but I guess since we're young she wasn't too happy to see us. We were looking for food and since they don't serve anything besides cheese we were kind of bummed. But he suggested we hang out and wait for a food truck that was coming that made really good burgers. Super nice of him. The food truck made the best burger I've ever had! It's naturally grazed so the burger tastes so clean and juicy. It was a wonderful experience and I'd take everyone I know.

After looking on there website to see if they required reservations we stopped in. Since nothing was posted on the website about tastings stopping at a certain hour we asked for that. We were told oh those stop at 4 and gave us attitude. We walked in around 4:30 and they close at 6. Were they then procceded to try and sell us an over priced glass of wine or bottle. I have never tried their wine hence the purpose of a tasting... Don't waste your time. Very rude and not worth the prices.

Very cute inside decor. Sitting in old Horse stables. A lot of outdoor seating too. The red sample was all very tasty. Will definitely be going back! The owner who was in there at the time working , very nice and informative.

I've only ever been here in Friday's in the summer when they do their food truck but I love this vineyard. Rustic and adorable and the wine is great here too! Highly recommend coming when they have a food truck because it's so great to sit and eat and drink in the back and just relax. Love stopping here on my way out.

Excellent vineyard. People are welcoming, very good selection of wines, and great explanation by the employees. And the concept of having a stable in a barn is lovely. We bought Sauvignon Blanc and Pinot Noir.

This is one of my fav. wineries on LI. The wine is so good- especially their pino noir. It's always calm there- plenty of seating, lots of shade, and it's just got a comfortable vibe. We will continue to visit.. it's a great afternoon out!

One of the best wineries on the North Fork of Long Island with great family to match. Their reds, whites and roses are much better than some of their neighboring wineries. They are always welcoming with a smile and happy to talk about their winery, grapes and wines. They continue to win awards and receive raving reviews from the wine industry and local organizations. In season go for Friday nights to have one of the most delicious burgers you have ever tasted and match it with a bottle of McCall Pinot Noir. Their Pinot Noir must be the one of the best in the East Coast of the United States. Tasting Room is in a charming old barn while they have tables and chairs out in the lawn. They allow sandwiches and snacks if you want to bring some food to go with the wines but nothing like a picnic party or coolers. They also sell premium cuts of beef from their private cattle ranch. Cheers!

We were a large party, didn't make a reservation but got there early and they were wonderful in accommodating us. Even though we only had an hour we never felt rushed. The wines were very good and the vineyard was beautiful. Definitely want to make a reservation and go back to spend more time.

This is a magical place. It's the place where smiles are created and good wine is shared with friends. The 'Ben's Blend" is an outstanding red. They have cheese plates available and they sell grass-fed meat from he most beautiful Charolais cattle. When you arrive and settle down for a glass or a flight and take in all the natural surroundings an instant calming and happy feeling will wash over you. At least, this is how we all felt.

I really enjoyed my time here. The wine is very good, and I like that you can bring your own food in. The pino noir was my favorite. We were able to sit in one of the barn stalls, which was pretty neat. They had a fire going outside with seating around it. There are also animals, which is a plus. I like that this is a smaller vineyard without tons of buses and huge groups too.

We really like it here. The people working are attentive and take their time describing their wines. The atmosphere was cool - barn stalls and outdoor seating at picnic tables. My only suggestion would be to have some music outside.

I could write a novel on my love for Russ and Niki McCall, and everything they're doing. It's one of my two favorite wineries on the North Fork and his Pinot Noirs are the best that you'll find - they compete and many times beat my favorite Willamette Pinots, and are very close to many of my favorite Burgundian Pinots as well. Make sure you visit McCall Winery and Ranch - you will be very happy that you did. If you see Russ or Niki, tell them I sent ya! If you have a large group 6+, you should make reservations... THIS has been a review by Gaurav