Tsur R.
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Mazel Tov sits right in the middle of Budapest’s action, and judging by the line stretching all the way to the street, everyone else already knows it. The décor is simple and beautiful, with the relaxed feel of an old courtyard filled with greenery. Even though the place was packed (apparently a normal state of affairs here), it was surprisingly calm and pleasant inside. Reservation strongly advised unless you enjoy standing in line contemplating life choices.
We started with a Yemeni chicken soup that was perfectly spiced and generously loaded with chicken, followed by a roasted cauliflower with tahini and pomegranate that quietly stole the show.
For mains, we went for the hummus falafel and the beef kebab platter — served on pita with excellent tahini, a seriously good chimichurri, a beetroot salad with cumin (loved that touch), and a Yemeni-style cabbage. Everything worked. Nothing tried too hard.
Our dinner was accompanied by a bottle of white blend recommended by the staff. Great recommendation — so good that I forgot to write down the name, which I now regret, as I would have happily taken one home.
Live music played throughout the evening, adding atmosphere without hijacking the conversation (always appreciated).
We finished with a Jerusalem cheesecake, served in a Hungarian twist: on plum jam and topped with poppyseed cream. Unusual, unexpected, and very, very good.
All in all — a great dinner, great vibe, and a place I’d happily return to.