Maude's Liquor Bar

"Trying to think of anything bad to say about Brendan Sodikoff and Hogsalt Hospitality will leave you feeling like Wile E. Coyote. Even in our deft analysis of all the restaurants they crank out, complaints are limited to nit-picky issues. It’s why we often find ourselves eating at or recommending the group’s restaurants, because it’s pretty much a guarantee you’ll have a good meal. Maude’s is Sodikoff’s French restaurant in the West Loop, but for it’s not your classic French restaurant, in the group’s tradition of breaking down societal norms. It’s technically a French restaurant, but you won’t get that old school French feel. There are plenty of traditional French options and preparations, but you can also spring for appropriately named “Almost French” dishes like French onion fondue, which is probably the kind of thing Napoleon dreamt about while trying to take over the world. Almost everything on the menu should be in play when ordering, including the classics such as escargot and pates. Sharing is also caring, so don’t mess things up and order your own solo meal. The last time we ate at Maude’s, Patrick Kane was treating a lady friend to a nice Sunday meal - so do your best off the ice Kaner impression and treat that special someone to a can’t miss night. Our only nit-picky complaint on Maude’s is the chairs on the main floor. The wiry frames and close proximity to the ground make us feel like third graders. You’ll get over it, but we still recommend trying to snag a booth upstairs. If for some reason you think you don’t want French food, Maude’s is also a solid bar to stop in for a cocktail while waiting for your Au Cheval burger practically next door. But if that’s the case, you need to reevaluate your feelings towards French food. And your life as a whole. Food Rundown Oysters East Coast v. West Coast, Biggie or Pac. Either way, we love good oysters, and these are good oysters. Classic Lyonnaise A simple escarole based salad, except for it’s topped with a soft boiled egg and a giant piece of grilled pork belly. French Onion Fondue That familiar French onion soup taste but in a completely new form. Think more of a sophisticated caramelized onion and gruyere spread than a gooey fondue. Pomme Frites Maude’s serves the same fries as Au Cheval, which means they also come with the same addicting garlic aioli. Steamed Mussels Yes, yes, yes. We are not just recommending the mussels, but straight up telling you to order them. A thin broth that’s heavy on the lemon, it’s one of the best sauces around. Roast Farm Chicken As always, we stand by our “eat chicken at French restaurants” rule. You are encouraged to order this juicy bird. Cassoulet A traditional cassoulet is a rich, slow cooked party of meat and beans. This version comes with braised white beans, duck leg confit, garlic sausage, and pork belly. The meats in this dish are all well done, but it’s the braised white bean base that will make you not want to stop." - Sam Faye

"It may be billed as a bar (and yes, the cocktails are something else), but there’s a lot more to Maude's than that—mainly, the fact that it has a full dinner menu. On offer you’ll find expertly prepped French classics (escargot, French onion fondue) as well as a great selection of fresh oysters. The space is on the small side, but the exposed brick walls and dim lighting make it exactly the kind of place you’d want to tuck into for a cassoulet on a cold night…followed by the crème brûlée."

"The two closures were Maude’s Liquor Bar off Randolph Restaurant Row in West Loop." - Naomi Waxman

"Maude’s Liquor Bar, the wildly popular Randolph Street bar and restaurant from Au Cheval owner Brendan Sodikoff’s Hogsalt Hospitality group, has reopened for both patio and indoor service, according to a Facebook post. Patrons can expect seafood towers, steak, pomme frites with garlic aoli, and plenty of drinks. Delivery is also available. Maude’s Liquor Bar, 840 W. Randolph Street, Open 5 p.m. to 10 p.m. Wednesday and Thursday; noon to 10:30 p.m. Friday and Saturday. Open for delivery via Caviar." - Naomi Waxman

"Are changes coming to Maude's Liquor Bar? During a lovely meal & eavesdropping @MaudesChicago I overheard changes may be coming late summer. We’ll be bock ;)" - Aaron Hutcherson