Jean-Georges Vongerichten's Matador Room serves up exquisite Latin dishes in a chic, historic space, complemented by attentive service and a lively atmosphere.
"For a memorable weekend brunch outing, head to Matador Room at the Miami Beach Edition and enjoy dishes from chef Jean-George Vongerichten that include eggs Benedict with country ham and coconut pancakes with grapefruit and lavender maple syrup." - Allison Ramirez, Alona Martinez
"Grab a spot at the handsome bar inside the Miami Beach Edition and savor the Tropical Old Fashioned. Crafted with rum (Ron Zacapa 23), banana Angostura, and pineapple ice, it can easily pass as dessert when the craving arises." - Alona Martinez
"Looking for a refined and elevated take on guacamole? Look no further than Matador Room for its unique twist on the dish. Renowned chef Jean-Georges Vongerichten offers a sweet pea guacamole that blends peas, sunflower seeds, and scallions with the traditional avocado base." - Alona Martinez
"Boasting a 1950s glamor, this sophisticated restaurant, helmed by chef Jean-George Vongerichten, presents dishes embracing locally sourced, seasonal produce. Highlights include spicy tuna tartare with black olive, cucumber, and avocado; charred octopus with smoked paprika crème fraîche, glazed short rib tacos, and beef tenderloin burnt ends." - Alona Martinez
"Stepping into Matador Bar is a stark transition from the all-white walls of the Edition hotel in which it’s located. The massive black walnut bar is the room’s centerpiece, where guests often hang out while sipping sophisticated cocktails." - Amber Love Bond
