Masseira

Great Sourdough Bread in Porto. The rice bread is amazing.

I think this is the best bread I've ever had in my life. I haven't had sourdough in EVERY country, but certainly a lot of artisan bakeries in a lot of places. Please see if you agree with me. I accidentally ate half a loaf before I realized it. I have eaten the sourdough with olives, plain wheat sourdough, and sourdough with sesame and sunflower seeds. The crust is crispy yet tender, the crumb of the bread is the perfect density with the sourdough lightness and moisture, and the flavor! Excellent all around. I hope that you get to the shop before I do, because I will clear the shelf every time.

Definitely one of the best 'trigo' bread in town. They sell all kinds of sourdough bread but I also occasionally saw different types such as rice bread. My favourite is its Brioche and my partner likes cinnamon rolls. To me a smile always doubles the taste and sometimes they are lack of it. But overall this tiny bakery gives us joy of bread. And as it is a small bakery, you cannot eat in (just in case)

Very friendly staff Their bread is tasty and fresh, absolutely worth the while

It is not easy finding good bread in Porto (German writing here). But this bakery has it! Very tasty bread. Not cheap, but very much worth it. I also appreciate the functional non-fussy store: It skips flashy decoration and focuses on what’s important: great bread. Highly recommended!

Very nice organic sourdough bread I tried the wheat mixed with rye flour bread which was fluffy on the inside and had a superb crunchy crust on the outside.

They are so kind and friendly in this store, and the bread is amazing! Just want to thank the staff for their wonderful service. Editing this review to add that their olive bread is AMAZING and the cinnamon rolls are heavenly. This place is a gem in Porto!

Lovely people. Amazing sourdough. So glad to have found this place!