Martínez

Restaurant · Juarez

Martínez

Restaurant · Juarez

Puebla 90, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico

Highlights

MARTÍNEZ is a chic Roma bistro where flavorful plates merge Mexican and French flair, creating a vibrant hangout for food lovers and artists alike.

Puebla 90, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico Get directions

google.com

@martinez.rest

MX$1,000+

@michelinguide

"Martínez is a stylish bistro opened in 2022, one of the most coveted reservations in town." - David Shortell

Chef Lucho Martínez on His Very Edible Mexico City

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@infatuation

"This buzzy spot on a quiet corner in Roma is consistently packed with tables of artists and off-duty chefs hanging out over hearty plates of steak frites, chicken pot pie, and gnocchi that’s swimming in a bowl of ricotta and parmesan sauce. Join them for lunch, and after your meal, grab some coffee from Tormenta, the street stand right outside, before doing a lap around Plaza Río de Janeiro a few blocks away." - guillaume guevara

The Best Lunch Spots In Mexico City 2024

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@michelinguide

"Chef/owner Lucho Martinez was inspired to open this eponymous restaurant by his daughter, Emilia, who once shared that her favorite thing to do in Paris was eat in the bistros with him. It sparked an idea—why not recreate that feeling right here in Mexico City—and Martinez is just that: a small restaurant with good food and wine.The ambience is young and bustling. Order at the bar and you'll get a sneak peek into the kitchen. The concise menu features a list of tasty dishes with nods to Mexican, French and even Japanese cuisine. Pollo a la parrilla is a main course hit, while chocolate cake with vanilla ice cream is spot on." - Michelin Inspector

Martínez

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@infatuation

Martínez Review - Roma - Mexico City - The Infatuation

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@amardeep

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V. F.

Google

Outstanding! This will be my go to restaurant when in Mexico City. All dishes are not to be missed. The chef and her team are very passionate about presentation, taste and a very clean kitchen. The front of house of staff are equally devoted to giving you a great dining experience.

yousef

Google

Tucked along a bustling street, the restaurant exuded an elegant, contemporary vibe. As my evening unfolded, it became clear that while the kitchen delivered some moments the overall experience leaned closer to good than great. The bread with butter was standard for a restaurant of this caliber. The celery soup was a pleasant start, the silky puree with croutons added a subtle bite. The asparagus atop a bed of potatoes was the kind of dish that vegetarians nod approvingly at, but seldom praise. The green goddess salad offered a generous portion of leafy greens punctuated by the crunch of caramelized pecans. The gnocchi with parmesan came cloaked in an airy foam. However, the portion size felt disproportionate, with an abundance of foam overshadowing the delicate gnocchi. Delicious? Yes. Balanced? Not quite. The grilled chicken breast was generously portioned, tender, and juicy. The accompanying jus was a warm, savory embrace, but nothing particularly special. The sweets were exceptional. The dulce de leche ice cream paired with pistachio crumble and banana was creamy, nutty, and unique, while the chocolate and caramel cake was fudgy yet light, sweet but never cloying. Together, the two desserts ended the meal on a high note. The restaurant was packed and I was forced to sit outside. It made me feel a bit disconnected from the ambiance. The service felt somewhat perfunctory, more reactive than proactive. Inside might promise a more seamless experience as the outdoor setup on a busy street detracted from the evening. Stylish yet uneven, Martinez leaves you wanting more reliability in its execution.

Kolby Goodnoe

Google

Super cute spot. Excellent service. Amazing menu. Gnocchi - 5/5 Steak Frites - 5/5 Tarta de Chocolate - 5/5 The entire menu looked absolutely delicious. I got to sit at the counter and everything being prepared looked amazing. The gnocchi are a must order. Delicious sauce. The steak frites were incredible. The steak was cooked perfectly. The potatoes were outstanding. Super crispy but soft on the inside with the delicious mayo dipping sauce. The dessert was amazing. The chocolate and caramel were sooo good. Definitely have to visit again.

Chormaic

Google

Perfect ambiance for a group of friends or a date. Great playlist. Food: 12/10, ordered ceviche, tartare, salad, and the best chicken you’ll ever have plus cheesecake that’s to die for. Legit, all of the food is amazing - can’t go wrong. Wines were phenomenal. The menu is on the small side for both food and wine - and justified. It’s all SO good. Only thing I didn’t like was the dirty martini - for some reason it tasted minty. As always, the company makes the meal so bring someone along who’s up for a great meal.

Joan Rosenberg

Google

We went here on our 1st night in Mexico City and sat at the chef’s counter. The service was amazing, the food was incredible and the vibe was local. We absolutely loved it. Try the Mescalita, and started with the green goddess salad, and the flatbread. My husband had the chicken pot pie and I had the pollo verde. For desert we had pan acota and they sent a surprise off menu desert for my birthday. Our server was very accommodating as we ordered in both Spanish and english. We were able take our time and enjoy every bit. HIGLY recommend but make a reservation because it is very small.

Melissa De La Torre

Google

Martínez is one of my favorite restaurants because you can’t miss with any dish, their menu is just so perfectly thought out. We had the pleasure of being served by Said who was lovely, very attentive and offered the highest quality of service. We love coming back!

victoria

Google

i’d give it 6 stars if i could. best meal i have had in a long time with some unique twists on traditional faves that feel so refreshing as well as some dishes that i would have literally never even considered would work so well together. vibes immaculate. service was phenomenal too.

leonel garcia pierson

Google

I Wouldn’t recommend this place. We made a reservation on Tock and were told we had to sit at the bar despite several empty tables for two being available the entire time. The hostess was rude, and they canceled our reservation without any explanation. The food is decent, but not incredible and there are better options around, it’s not worth the poor treatment and high prices.