Marius et Janette

We found this place randomly. We got steak frittes, half lobster, scallops, and dessert. Everything was perfectly cooked and on point. The service was also superb. Highly recommend. Family friendly.

We walked in without a reservation and were cheerfully given a wonderful table. The best mussels I've had in my life. The oysters were soooo fresh and everything including the bread was delectable. If you're a seafood lover, this place is a special treat.

Very good food especially the fried dishes, definitely on the more expensive side, atmosphere and environment were great except the seatings were a little cramped.

Everything was great! The service was good the moment we entered the restaurant. We ordered the bigger seafood platter and it was well worth the money. Also had the lobster linguine and steak which were very nice. Best dinner we have had in Paris so far. We are contemplating going back a second time as I write this review. Highly recommended.

Great atmosphere! Good service, although a little slow to get our food and drinks. The food is variable. Some dishes were good (sea bass, scallops), some were not fresh (tuna, cod). Oysters were okay. Ribeye was low quality, but well-seasoned. The pear crumble with vanilla ice cream was excellent. Overall, a good experience, but the food could be better.

Some of the best seafood in Paris, if not the best! The sea fish was perfectly cooked (sole and turbot), the sea urchin exquisite (the best I have had outside Japan), the oysters good but not great. Service impeccable though not all French. The only issue was a few too many Russians for my liking. It is also not cheap so take out a mortgage first!

Went here for lunch because we had just landed and our hotel concierge recommended it. I was not happy when I got in as it was so fancy and they said only seafood and I’m really picky with my seafood. If it’s not fresh I can’t eat it because I don’t like that stinky seafood taste. Anyways we ordered our food and everything was AMAZING! We ordered muscles, salmon carpaccio, mixed salad, scampi and artichoke, oysters and lobster. Everything was so fresh and amazing and I couldn’t believe I could eat lobster and muscles. Probably was the 3rd time I ate at a restaurant that I could actually eat lobster and the 1st time I ate anywhere where I could eat muscles. The three of us shared everything. Server could speak pretty good English and was very friendly. Very upscale because the total was around €250

Very rude guy at the entrance. We were willing to eat our dessert even outside in the cold we're there were all empty tables. He refused to give us a table, laughed at us and called us idiots for no reason. I was never so shocked in my entire life