Marion Wine Bar

Good food, exquisite service and a good variety to choose from. Favourites for me was the Onglet and the Pasta Bake. Wasn’t the biggest fan of the fish but it was a more lighter and still tasty option. They had a calamari special that day but the standout for the entrees would have to be the WA octopus. Menu is constantly changing/ seasonal so get in quick. Cheese for dessert. French fries yum

Thank you to Sam and the brunette waitress who is from the UK whose name we didn’t catch - came to Marion for the first time last night after seeing it all over social media and it did not disappoint. The food was incredible, amazing friendly service, and the product knowledge of the staff left me and my friend feeling confident in the food/wine choices we made. It was a beautiful experience from start to finish. THANK YOU!!!

I’ve been wanting to come Marion Wine Bar for the longest time, and it didn’t disappoint! I LOVED this restaurant so much I came 2 times in a month and I actually wouldn’t mind going again soon. The food, the service, the vibes are all 10/10!! 🙌🏻🙌🏻 🦪 ½ dozen Sydney rock oysters $36 🥯 Flat bread, fromage blanc $6 (x2) 🐙 WA Octopus on toast, tomatoes, chilli oil $9 each 🐟 Raw Tuna, picked celery $26 🥓 Proscuitto, persimmon $16 🥒 Mussels, cucumbers, nduja, fried bread & aioli $24 🍝 Baked pipe rigate, vodka sauce $32 🥩 600g O’Connor Rib-eye, condiments $115 🍟 Fries $10 🥗 House salad, sherry dressing $10 🎂 EXTRA: Celebration Cake For starters, the Flatbread is a must-order, we probably could have had one each but we wanted to save room for other dishes. Also loved the Octopus on toast, they were such a flavourful bite. For the Mussels and Tuna we had 1.5 servings as suggested by our waiter since there was 5 of us. I loved the mussels dish, it’s seems like such a random combo but the freshness of the cucumbers paired with the zesty vinaigrette dressing, worked well with the crunchy fried bread & aioli. We ended starters on a high and were eagerly awaiting the mains. For mains we ordered the Baked Vodka Pasta, this was such a generous portion, and it was very saucy and not too spicy (which I liked!) The Rib-eye steak was cooked to PERFECTION and even better than steaks I’ve had at steak restaurants, and the fries were perfectly crispy. As we were celebrating my birthday that night, my friends surprised me with a Celebration Cake. If you are celebrating a birthday, book through their website because you have an option to add on the cake, 100% DO IT!! IT’S ONE OF THE BEST CAKES WE’VE EVER HAD!!! The description online says, “our signature Celebration Cake is a decadent chocolate mousse cake with a crisp hazelnut base, milk chocolate glaze and gold leaf.” 😍 ⭐️ 10/10 💰 approx $70 on food (extra for drinks) Please follow @princesspinkeats on Instagram for more honest ratings and reviews ☺️

Amazing location and place. I’ve been here twice now, once for a set share menu for a birthday celebration dinner and second for girls night catch up. Food here is very delicious, loved the bread, definitely pricey place and from what I could tell, they had a great selection of wines but I am not a wine expert. Good vibes with good company, definitely add this to your wine bar lists or girl/date night locations!!

10/10!❤️ my partner and I are so happy with our experience here - we chose the chefs selection and paid a little extra to get the Ribeye vs. the Striploin (thank you for letting us upgrade!) every dish complemented one another. You guys made my partners’ birthday extra special to top it off! Thanks team❤️

This was the most delicious dish I've ever had on my trip to Australia. Serving was the best. I wanted to tip you when I paid, but I skipped because I couldn't speak English. It was such a big mistake. I really want to tip you next time I visit. Thank you so much for the delicious meal and the service.

I visited Melbourne on a Solo trip but still wanted to enjoy the amazing food Melbourne has on offer. Marion accommodated my request to sit at the window & the lovely waitress offered to provide half serves for me so I could enjoy more dishes off the menu. This allowed me to experience more of the dishes I wanted to try! Stand outs were the bread & tuna but also the salad. So fresh!!! Of course the baked Pasta was a must have! It was such a stunning sunny day too, so I was very lucky. Had such a great lunch. Thank you

The atmosphere was vibrant, and the food was outstanding. We were unsure what to order, so went with the Chef's selection, which turned out to be a fantastic choice! The flat bread was incredibly delicious, honestly, the best I've ever had! The tuna was wonderfully fresh, lightly marinated in soy sauce, giving it a perfect balance of flavours. I don't typically go for chickpeas based dishes, but the chickpea panisse with whipped ricotta topping was a pleasant surprise. The cos lettuce was another unexpected highlight, topped with grated pecorino cheese and walnuts, simple yet packed with flavour. The mussels with fried bread were different from what I envisioned. I expected a warm dish, but it was served as a cold salad, which was still refreshing and enjoyable. The grilled steak was tender, cooked to perfection at medium rare, just the way I like it. And for the shoestring fries? You can never go wrong with those! We ended the night with a chocolate terrine and flan. I loved the flan, while my partner couldn't get enough of the chocolate terrine, paired with a wonderfully light whipped cream. Overall, the dishes were fantastic, the service was top-notch, and the atmosphere was unbeatable. We will definitely be back!

Good food, exquisite service and a good variety to choose from. Favourites for me was the Onglet and the Pasta Bake. Wasn’t the biggest fan of the fish but it was a more lighter and still tasty option. They had a calamari special that day but the standout for the entrees would have to be the WA octopus. Menu is constantly changing/ seasonal so get in quick. Cheese for dessert. French fries yum

Thank you to Sam and the brunette waitress who is from the UK whose name we didn’t catch - came to Marion for the first time last night after seeing it all over social media and it did not disappoint. The food was incredible, amazing friendly service, and the product knowledge of the staff left me and my friend feeling confident in the food/wine choices we made. It was a beautiful experience from start to finish. THANK YOU!!!

I’ve been wanting to come Marion Wine Bar for the longest time, and it didn’t disappoint! I LOVED this restaurant so much I came 2 times in a month and I actually wouldn’t mind going again soon. The food, the service, the vibes are all 10/10!! 🙌🏻🙌🏻 🦪 ½ dozen Sydney rock oysters $36 🥯 Flat bread, fromage blanc $6 (x2) 🐙 WA Octopus on toast, tomatoes, chilli oil $9 each 🐟 Raw Tuna, picked celery $26 🥓 Proscuitto, persimmon $16 🥒 Mussels, cucumbers, nduja, fried bread & aioli $24 🍝 Baked pipe rigate, vodka sauce $32 🥩 600g O’Connor Rib-eye, condiments $115 🍟 Fries $10 🥗 House salad, sherry dressing $10 🎂 EXTRA: Celebration Cake For starters, the Flatbread is a must-order, we probably could have had one each but we wanted to save room for other dishes. Also loved the Octopus on toast, they were such a flavourful bite. For the Mussels and Tuna we had 1.5 servings as suggested by our waiter since there was 5 of us. I loved the mussels dish, it’s seems like such a random combo but the freshness of the cucumbers paired with the zesty vinaigrette dressing, worked well with the crunchy fried bread & aioli. We ended starters on a high and were eagerly awaiting the mains. For mains we ordered the Baked Vodka Pasta, this was such a generous portion, and it was very saucy and not too spicy (which I liked!) The Rib-eye steak was cooked to PERFECTION and even better than steaks I’ve had at steak restaurants, and the fries were perfectly crispy. As we were celebrating my birthday that night, my friends surprised me with a Celebration Cake. If you are celebrating a birthday, book through their website because you have an option to add on the cake, 100% DO IT!! IT’S ONE OF THE BEST CAKES WE’VE EVER HAD!!! The description online says, “our signature Celebration Cake is a decadent chocolate mousse cake with a crisp hazelnut base, milk chocolate glaze and gold leaf.” 😍 ⭐️ 10/10 💰 approx $70 on food (extra for drinks) Please follow @princesspinkeats on Instagram for more honest ratings and reviews ☺️

Amazing location and place. I’ve been here twice now, once for a set share menu for a birthday celebration dinner and second for girls night catch up. Food here is very delicious, loved the bread, definitely pricey place and from what I could tell, they had a great selection of wines but I am not a wine expert. Good vibes with good company, definitely add this to your wine bar lists or girl/date night locations!!

10/10!❤️ my partner and I are so happy with our experience here - we chose the chefs selection and paid a little extra to get the Ribeye vs. the Striploin (thank you for letting us upgrade!) every dish complemented one another. You guys made my partners’ birthday extra special to top it off! Thanks team❤️

This was the most delicious dish I've ever had on my trip to Australia. Serving was the best. I wanted to tip you when I paid, but I skipped because I couldn't speak English. It was such a big mistake. I really want to tip you next time I visit. Thank you so much for the delicious meal and the service.

I visited Melbourne on a Solo trip but still wanted to enjoy the amazing food Melbourne has on offer. Marion accommodated my request to sit at the window & the lovely waitress offered to provide half serves for me so I could enjoy more dishes off the menu. This allowed me to experience more of the dishes I wanted to try! Stand outs were the bread & tuna but also the salad. So fresh!!! Of course the baked Pasta was a must have! It was such a stunning sunny day too, so I was very lucky. Had such a great lunch. Thank you

The atmosphere was vibrant, and the food was outstanding. We were unsure what to order, so went with the Chef's selection, which turned out to be a fantastic choice! The flat bread was incredibly delicious, honestly, the best I've ever had! The tuna was wonderfully fresh, lightly marinated in soy sauce, giving it a perfect balance of flavours. I don't typically go for chickpeas based dishes, but the chickpea panisse with whipped ricotta topping was a pleasant surprise. The cos lettuce was another unexpected highlight, topped with grated pecorino cheese and walnuts, simple yet packed with flavour. The mussels with fried bread were different from what I envisioned. I expected a warm dish, but it was served as a cold salad, which was still refreshing and enjoyable. The grilled steak was tender, cooked to perfection at medium rare, just the way I like it. And for the shoestring fries? You can never go wrong with those! We ended the night with a chocolate terrine and flan. I loved the flan, while my partner couldn't get enough of the chocolate terrine, paired with a wonderfully light whipped cream. Overall, the dishes were fantastic, the service was top-notch, and the atmosphere was unbeatable. We will definitely be back!