This cozy deli serves up beloved Italian classics for lunch and dinner, and locals swear by their hearty sandwiches and indulgent tiramisu.
"A classic Italian deli in Northeast Minneapolis, Marino’s has been around — first as a cafe, now as a full-service deli — since 1969. Grab a sandwich for lunch for around $10 (the house sub, heaped with genoa salami, cappocollo, provolone, and meatballs is a great bet) and add on sides like spaghetti, Italian sausage, and garlic bread, all in the $2 to $3 range. Save room for cannoli, of course." - Justine Jones, Alex Lodner
"A quaint and homey Italian deli that’s been serving up hoagies and hot meals along Johnson St. since the ’80s. Try the Original Philly Hoagie – capocollo, pepperoni, prosciuttini, provolone, pickles, lettuce, tomato, onions, banana peppers, oregano, and olive oil (and add extra meat)." - Eater Staff, Will Simons
Italian family-run neighborhood spot with yummy sandwiches and home style pasta. They use their mom’s sauce recipe, it’s delicious 😋
Rachael K
Hermit Wigglytoes
Laura T.
Sue Casey
Matthew Bjorgum
Suzanne Durkacs
Jonathan Verderame
Jared Hoylo