MaríaTrifulca

We had an excellent birthday meal and really enjoyed the creativity and care put into the dishes. The oysters were fresh and delicious. A highlight was the white chocolate nests for dessert - they really looked like boiled eggs! The saltiness of the chocolate brownie really complimented the sweetness of the white chocolate and panacotta. The waitstaff are really professional and attentive. The restaurant level is cosy and intimate, with jazz music, perfect for couples, and the bar level is a bit louder and more lively. You get a lovely view of the bridge and river. Recommend!

I was recommended to come to this restaurant from a dear friend. I had great expectations before coming here and it have definitely surpassed my expectations, this is an amazing gem. The food is delicious and creative and the restaurant interior design is top notch

I love this place. I ate here five years ago before the pandemic and planned to return. Dinner was beautifully cooked and presented. I loved the artichoke dish with wild mushrooms and wagyu cecina. Turbot is my favourite fish and the fillet was cooked perfectly. Accompanied by Habla del Silencio, a forthright red wine from Extremadura, this didn't cost too much. David served us well once he could tune in to what I was saying 😉

The food was great, and the view was breathtaking. However, the service needs a lot of improvement. Sebastian, who was our main guy for the evening, did a great job. But then, out of nowhere, a random lady came and threw away our half-finished bottle of Champagne. Everything escalated to the point of a police call. I truly wish this place had a better manager—it could become a pearl.

I can't speak to the food but I came here for a glass of wine on the roof terrace. Service was adequate, views were amazing.

Great food with great view! What it's a amazing experience

We were lucky to be given the corner table on the roof top terrace! Fantastic views of the river. We watched the moon rise over the Real Alcazar over dinner. Dishes that we ordered were simple but well executed. The sautéed vegetables were cooked just right to retain the crunch of fresh vegetables. Warm blankets were provided to counter the mild winter night, which were definitely needed!

This is a very good restaurant. The location is excellent and the views and ambiance from the terrace was romantic; superb. All the dishes we ordered were delicious, with an excellent presentation. However we were surprised to find out that the chef could not modify any of the dishes. The service was lacking a bit. The waiters seemed to spend more time talking to each other rather than paying attention to the customers. We ordered a bottle of wine, and not once did our waiter offer to refill our glasses. When a supervisor appeared to come up to the terrace you could see a change in the attention the waiters gave to the clients. A very amateurish attitude in such an upscale restaurant. But the food and atmosphere still makes it a great restaurant.

Tourists trap. Expensive and food and service were mediocre. Many much better and places to spend your time and money.

incredible view but the staff clearly very prejudiced. despite arriving early with a reservation both caucasian couples without a reservation were seated first and given a choice of tables - we were told we had to be in the back as priority tables were given to those with existing reservations. overall wouldn't recommend it to anyone who isn't white!

Very slow service. Food was cold and not very tasty. Nice view, but could also see from other vantage points in Sevilla. Wish that we would have just viewed from the bridge and skipped this expensive, not tasty, lengthy lunch.

Honestly not worth the money. The view is beautiful and the restaurant is also very aesthetically pleasing but that's where the fine dining aspect ends. The food was not good. Slimy fish, small scallops, overcooked tuna. The scallops were covered with what tasted like mayonnaise. The sea bass was so slimy it was unpalatable. We got tuna croquettes and it was canned tuna on the inside and we couldn't decide if it was topped with pork or tuna... wouldn't go back and would not recommend.

I was really looking forward to the view here but if you don't reserve weeks in advance you can't get a table so we sat inside, which was perfectly fine! The risotto was top tier but sadly the fettuccine had no flavor and felt like it was cooked with water. Spent more here than any other restaurant in Seville but ate significantly less food. Probably nice on the rooftop but the charge is an extra 10% up there. Plenty of better places to go all around for better experience and price

We were very excited to dine at Maria Trifulca. The room was beautiful but the food was awful. Sea bass had no flavor, no seasonings and the octopus was so rubbery I couldn't chew it. After the meal was served the waiter did not return except to pick up our plates. When asked if we enjoyed it, we voiced our concern. His reply was, "I'll let the kitchen know". There was no attempt to rectify the problem or compensate us for the terrible food.

Overall, this is a good place to try once while in town. The food was fresh and flavorful, and service was decent. Plus, the view of the waterfront is a nice elemrnt! Is it touristy? Yes. Was the food good? Yes. Balances out. I recommend the burrata salad + the steak with padron peppers and potatoes. The part I did not enjoy at all were the street performers ruining the meal. They weren't very good and after each number, would walk from table to table asking for money. I don't know if the restaurant can do anything about them but I would ask they try. Really decreased the experience.

This experience was horrible. I would never recommend anyone visit this restaurant. The view is great from the top terrace, but the food was only okay. The rice in our nigiri seemed like it was two days old and the meat was over cooked. But worst of all, we had reserved a table for my last night in Spain, a very special night, and 1 hour and 45 minutes into the reservation, the staff told us we needed to leave because we were "out of time". There were 4 open tables near us on the terrace but they forced us to leave even before we had finished our wine, and they never offered us dessert. The staff, the manager specifically, was extremely rude and unapologetic. Despite the fact that the restaurant was not full, they forced us to leave. AND we spent over 200 euros on the horrible meal. HIGHLY do not recommend.

Delicious food! Every person I was with thoroughly enjoyed their meal. We had a caprese salad, ceviche, & fettuccine. It was delicious, & service was okay. But definitely plan on dropping a bit of $$ if you're traveling on a budget. Best for a nice dinner out.

The food and service here are beyond amazing. The ambience is hip and elegant. We sat upstairs in the top level for a beautiful view of the palace and the river. For dinner, We had fresh raw oysters first and then another appetizer of octopus on a bed of creamy yellow peppers. The octopus was tender and perfectly cooked. The peppers tasted more like flavorful mashed potatoes than peppers. Our entres were shrimp in a butter and sherry sauce and loin of roasted sea bass with snow peas. The portions were small but priced reasonably. The desserts really blew us away...the number one recommended did not disappoint, the Brioche bread Torrija with whipped Milk ice cream was rich and delicious but not too heavy. The most creative dessert ever though are the white chocolate eggs with a mango filling on a "nest" of chocolate and shredded wheat. This is a must visit in Sevilla but make reservations! It's very busy.

My wife and I the sea bass and baby squid - it was OK at best plus our appetizer had to be sent back due to a "hair" in out food! Save your money and go somewhere else!

The meal, atmosphere and service was EXTREMELY short of what was expected once my friends and I arrived to Mariatrifulca. After hearing others recommend the place like no other and even having our own Uber drivers raving about the restaurant, we we're excited to close our weekend trip with a rewarding and exceptional meal... Those expectations slowly began to loosen as we first decided to start the night by ordering some cocktails only to then be notified in an extremely rude manner from a waiter saying there are no cocktails at the restaurant and us proceeding to let her know that it was on their own menu. Our original waiter then comes up to us and lets us know that the cocktail bartender wasn't in today (could have mentioned this before taking our order) despite seeing a bartender making drinks on the top floor... What follows next is when we ordered the huevo de codorniz niguiri, when a friend found a huge eggshell still attached to the fried egg on top and all of us in disbelief. After, we ordered the alcachofas that were far from fresh and had hints of fish that weren't supposed to be there, along with the HARDEST octopus we've ever tried. We notified the waiter of the egg shell incident and the off-putting octopus yet we're still charged BOTH on our bill. Aside from this, the service was far from detailed and even welcoming, where we weren't notified of missing dishes that we're the day's "specials," didn't receive a gratuity dessert or drink of means due to the issues with our orders and just felt little acknowledgement from the staff altogether. I would never recommend this restaurant to anyone and its truly far from what it seems. Please Mariatrifulca, for a restaurant of your standards, at the very least, remind your staff to be attentive. Sincerely, Las Chiquitinas

A wonderful restaurant over looking the water & bridge in the wonderful city of Seville! The food was quite delicious and the service was wonderful. I would recommend making reservations while in advance since this place books quickly.

My wife and I have been in Seville for a month- Maria Trifulca is easily the best meal we have enjoyed while here. The service is exemplary - from the hostess (who is exquisitely beautiful) to the busboy, the waiter, with near perfect English, to the sommelier... Everyone was there to ensure we had a perfect evening....& so we did. The drinks were prepared to perfection - the wine recommendation was perfect - the food was beautifully presented and prepared & tasted even better - the views were beyond breathtaking - (this is BY FAR the best view of the cathedral in the city) and, if you go at sunset....aaaawww there is none better. This is a world class dining experience to NOT be missed!!! If you come to Seville & don't eat here... Shame on you..... Eat here, you will thank me...

Immaculate view of Seville, perched on a scenic riverbank the restaurant has indoor and outdoor sitting. This restaurant was recommended to us by our hotel and we were not disappointed. Best things on the menu were the pear and gorgonzola fagotini (similar to tortellini), tomato and burrata salad, spanish cheese plate, shrimp with trufflie risotto and artichokes, roasted chicken with yukon potatoes and roasted suckling pig.

We stumbled upon this place as we crossed the bridge to Triana. On a busy Sunday night, all of the rooftop tables were taken, so make sure to make a reservation! We sat at the bar, which overlooked the river and the bridge -- definitely a perfect spot for a quaint dinner! Everything was delicious and a perfect change from our usual tapas bites. The bar tender Gonzalo gave us perfect recommendations, from tapas to dessert. We hope to be back very soon!

Well decorated, however small portions and not Seville tapas style. Way too fancy. Rather something more typical. Slow service and expensive for what u get