Maque

good mexican brunch. mole is very good and authentic vibe. you will see locals here. dishes were very flavorful but i wish the eggs had more potatoes or some more substance to them as the dish was small for the price. overall, very good. caution if you’re allergic to bee’s - they are around the pastries.

Best chilaquiles divorciados of my life! Great place 10/10.I definitely recommend. Perfectly crunchy, the sauces were perfect and the chicken was perfectly tender.

It’s fine. Well the coffee was ok which for Mexico City is disappointing. The breakfast dishes were again fine but nothing memorable. Maybe other dishes were better. The location and ample seating are in its favor. Sitting outside on a beautiful January morning was the best.

We had a lovely breakfast on a Saturday morning. Luckily we came esrly as crowds started to form around 11 am. The place looks amazing and even the staff has beautiful outfits on. The atmosphere is warm and welcoming and you feel like you could spend hours there. The menu had great variety of food and drink and pastries. The croissant I ordered was something like a local version but still fresh and tasty. Food was actually excellent, and largely mexican or with mexican influences. Coffeedrinks could be improved.

Super sweet little spot for breakfast. The baked goods are amazing and very much worth it, make sure you try a few of their offerings, you can’t go wrong! We arrived here mid-morning and were able to get a table outdoors. I had the chilaquiles which were very good. Coffees were really nice as well. Absolutely worth a visit!

Oh what a delight! First, both location and decor is so pleasing to the eye - by a park, with additional foliage decor and old world service uniforms by wait staff. We visited were a breakfast and were promptly seated and offered to pick from breads and fruit cups at our table. Coffee and milk was decent quality. Outside seating had its pros and cons - you have vendors, pan handlers but also the occasional mariachi stopping by. As for food, I’ll highly recommend the Concha’s- low sweet, uber fresh, the best I’ve had anywhere!

Omelette de quitlacoche w manchego: Oh this was so good!! Quitlacoche is a type of fungus that grows from mushroom and that’s exactly what it tasted like with a little char flavor. There were little crispy flakey things on a bed of tomato sauce and everything combined into a delectable bite! Actually funny thing was I saw someone order this from another table and it looked really interesting (note the elderly always know what to order) Chicken tinga empanada: Ah the pastry was so flakey; it kind of reminded me of filo dough. The filling was a delicious blend of chicken, tomatoes, and a little bit of onion. Love the salad and the dressing. Peach pastry? Part of pan Dulce offering: This was ok. The pastry was dry and the peach jam a little too sweet. Weird I don’t see peach or durazno on the menu.

We have eaten at 2 locations in 5 days. Both were superb. The corn muffins were warm from the oven and melt in your mouth. The chilequilles Verdes could not be better! I can't wait to return to Mexico City and eat here again! We also had the vegetarian inlet, Italian omelette, and molletes. All very good.

good mexican brunch. mole is very good and authentic vibe. you will see locals here. dishes were very flavorful but i wish the eggs had more potatoes or some more substance to them as the dish was small for the price. overall, very good. caution if you’re allergic to bee’s - they are around the pastries.

Best chilaquiles divorciados of my life! Great place 10/10.I definitely recommend. Perfectly crunchy, the sauces were perfect and the chicken was perfectly tender.

It’s fine. Well the coffee was ok which for Mexico City is disappointing. The breakfast dishes were again fine but nothing memorable. Maybe other dishes were better. The location and ample seating are in its favor. Sitting outside on a beautiful January morning was the best.

We had a lovely breakfast on a Saturday morning. Luckily we came esrly as crowds started to form around 11 am. The place looks amazing and even the staff has beautiful outfits on. The atmosphere is warm and welcoming and you feel like you could spend hours there. The menu had great variety of food and drink and pastries. The croissant I ordered was something like a local version but still fresh and tasty. Food was actually excellent, and largely mexican or with mexican influences. Coffeedrinks could be improved.

Super sweet little spot for breakfast. The baked goods are amazing and very much worth it, make sure you try a few of their offerings, you can’t go wrong! We arrived here mid-morning and were able to get a table outdoors. I had the chilaquiles which were very good. Coffees were really nice as well. Absolutely worth a visit!

Oh what a delight! First, both location and decor is so pleasing to the eye - by a park, with additional foliage decor and old world service uniforms by wait staff. We visited were a breakfast and were promptly seated and offered to pick from breads and fruit cups at our table. Coffee and milk was decent quality. Outside seating had its pros and cons - you have vendors, pan handlers but also the occasional mariachi stopping by. As for food, I’ll highly recommend the Concha’s- low sweet, uber fresh, the best I’ve had anywhere!

Omelette de quitlacoche w manchego: Oh this was so good!! Quitlacoche is a type of fungus that grows from mushroom and that’s exactly what it tasted like with a little char flavor. There were little crispy flakey things on a bed of tomato sauce and everything combined into a delectable bite! Actually funny thing was I saw someone order this from another table and it looked really interesting (note the elderly always know what to order) Chicken tinga empanada: Ah the pastry was so flakey; it kind of reminded me of filo dough. The filling was a delicious blend of chicken, tomatoes, and a little bit of onion. Love the salad and the dressing. Peach pastry? Part of pan Dulce offering: This was ok. The pastry was dry and the peach jam a little too sweet. Weird I don’t see peach or durazno on the menu.

We have eaten at 2 locations in 5 days. Both were superb. The corn muffins were warm from the oven and melt in your mouth. The chilequilles Verdes could not be better! I can't wait to return to Mexico City and eat here again! We also had the vegetarian inlet, Italian omelette, and molletes. All very good.