Maple Tree House

Stellar KBBQ: we got the beef platter with a side of the pork, which came out to be about $50/person. The sides, including the kimchi jigae and the salads, were top tier. Of all the meats, the pork was definitely the weakest but all the cuts of beef were phenomenal. For the price point, I think this is an unbeatable deal (we definitely left the restaurant feeling completely stuffed).

The restaurant is very nice and looks upscale. But surprisingly the price is very reasonable. The flavors are amazing. The hanwoo beef is tasty. The pork belly is fatty and fresh. We had to add two more orders of the pork. Best barbeque yet iin 2 days. The service is excellent. The side dishes are unlimited. Very good kimchi.

If you are looking for a restaurant with delicious grilled beef or pork and a nice view of the street, this is the restaurant for you. Maple Tree House in Korea is located right at the beginning of Itaewon Street, which has a very nice location. Sitting here to eat in the fall is very chill. Grilled beef is the best dish here, in addition, JeJu black pork and spicy beef soup are also good. The price may be a bit high because the restaurant is fine dining style.

One of the busiest and best K BBQ so far ... even with the Hollywood A lister, prices are reasonable, but more importantly, their meat quality, food, sauce, condiments and service ... from the United Nations team members. Can't go wrong ...

We enjoyed a very nice dinner and did the most popular set. The pork, galbi, and hanwoo beef were very tasty. The service was excellent, and we were always taken care of. They stay nearby and cook all the meats over charcoal. The sides were plentiful and unlimited even though we didn't get refills. I can say it's very good and for around 110usd for the set was very filling for two. Overall, it was a great spot near the Hamilton in Itaewon.

Haven't had real bbq since I left Korea many years ago, and was taken here when visiting recently. Wow! Absolutely amazing flavor on the meat. You could taste the char and smoke from the coals on the pork belly. The pork cheek was extremely tender. And something very unexpected, they cooked for us. Highly recommend this place if you want a great atmosphere and even better bbq.

During our short trip to Seoul, we had the pleasure of dining at this Korean BBQ restaurant. The modern and well-ventilated interior decor immediately caught our attention. Notably, there was no lingering BBQ smell after our meal, which is a refreshing change from some other places. The restaurant’s choice of charcoal for grilling the meat was a delightful surprise. It not only added an extra layer of flavor to the grilled meat but also enhanced the overall dining experience. The quality of the meat was commendable—fresh and succulent. The skillful grilling by the serving staff ensured that each bite was tender and juicy, preserving the true essence of the meat. To complete our perfect dinner, we paired our meal with makgeolli, a traditional Korean rice wine. The combination of flavors left us thoroughly satisfied. Overall, this Korean BBQ restaurant is a must-visit for anyone exploring Seoul’s culinary scene.

Despite hearing numerous positive recommendations for this restaurant, I found my experience to be somewhat underwhelming. On the positive side, the atmosphere is pleasant and inviting, and the location is vibrant. For BBQ, we ordered the beef bulgogi, but I wasn’t particularly impressed, especially due to the two-order minimum policy, which prevented us from trying the short rib and other meats. However, the bibimbap and tofu stew we ordered were delicious. One notable downside was the bathroom situation, as you have to go into another building to use the facilities. Additionally, the bathroom only had one bar of soap, which I find quite unhygienic.

Stellar KBBQ: we got the beef platter with a side of the pork, which came out to be about $50/person. The sides, including the kimchi jigae and the salads, were top tier. Of all the meats, the pork was definitely the weakest but all the cuts of beef were phenomenal. For the price point, I think this is an unbeatable deal (we definitely left the restaurant feeling completely stuffed).

The restaurant is very nice and looks upscale. But surprisingly the price is very reasonable. The flavors are amazing. The hanwoo beef is tasty. The pork belly is fatty and fresh. We had to add two more orders of the pork. Best barbeque yet iin 2 days. The service is excellent. The side dishes are unlimited. Very good kimchi.

If you are looking for a restaurant with delicious grilled beef or pork and a nice view of the street, this is the restaurant for you. Maple Tree House in Korea is located right at the beginning of Itaewon Street, which has a very nice location. Sitting here to eat in the fall is very chill. Grilled beef is the best dish here, in addition, JeJu black pork and spicy beef soup are also good. The price may be a bit high because the restaurant is fine dining style.

One of the busiest and best K BBQ so far ... even with the Hollywood A lister, prices are reasonable, but more importantly, their meat quality, food, sauce, condiments and service ... from the United Nations team members. Can't go wrong ...

We enjoyed a very nice dinner and did the most popular set. The pork, galbi, and hanwoo beef were very tasty. The service was excellent, and we were always taken care of. They stay nearby and cook all the meats over charcoal. The sides were plentiful and unlimited even though we didn't get refills. I can say it's very good and for around 110usd for the set was very filling for two. Overall, it was a great spot near the Hamilton in Itaewon.

Haven't had real bbq since I left Korea many years ago, and was taken here when visiting recently. Wow! Absolutely amazing flavor on the meat. You could taste the char and smoke from the coals on the pork belly. The pork cheek was extremely tender. And something very unexpected, they cooked for us. Highly recommend this place if you want a great atmosphere and even better bbq.

During our short trip to Seoul, we had the pleasure of dining at this Korean BBQ restaurant. The modern and well-ventilated interior decor immediately caught our attention. Notably, there was no lingering BBQ smell after our meal, which is a refreshing change from some other places. The restaurant’s choice of charcoal for grilling the meat was a delightful surprise. It not only added an extra layer of flavor to the grilled meat but also enhanced the overall dining experience. The quality of the meat was commendable—fresh and succulent. The skillful grilling by the serving staff ensured that each bite was tender and juicy, preserving the true essence of the meat. To complete our perfect dinner, we paired our meal with makgeolli, a traditional Korean rice wine. The combination of flavors left us thoroughly satisfied. Overall, this Korean BBQ restaurant is a must-visit for anyone exploring Seoul’s culinary scene.

Despite hearing numerous positive recommendations for this restaurant, I found my experience to be somewhat underwhelming. On the positive side, the atmosphere is pleasant and inviting, and the location is vibrant. For BBQ, we ordered the beef bulgogi, but I wasn’t particularly impressed, especially due to the two-order minimum policy, which prevented us from trying the short rib and other meats. However, the bibimbap and tofu stew we ordered were delicious. One notable downside was the bathroom situation, as you have to go into another building to use the facilities. Additionally, the bathroom only had one bar of soap, which I find quite unhygienic.