Manresa Bread
Bakery · Los Gatos
40 N Santa Cruz Ave, Los Gatos, CA 95030
/cdn.vox-cdn.com/uploads/chorus_image/image/71596310/Manresa_Exterior_Photo_Credit_Nick_Vasilopoulos.0.jpg "Manresa Bread by Nick Vasilopoulos")
/cdn.vox-cdn.com/uploads/chorus_image/image/72963874/Manresa_Exterior_Photo_Credit_Nick_Vasilopoulos.0.jpg "Manresa Bread by Nick Vasilopoulos")
/cdn.vox-cdn.com/uploads/chorus_image/image/71778295/Manresa.0.png "Manresa Bread by Illustration by Lille Allen")
/cdn.vox-cdn.com/uploads/chorus_image/image/71270566/Manresa___David_Kinch_PhotographerCredit_ChrisSchmauch.7.jpg "Manresa Bread by Chris Schmauch")
Highlights
Pastries, bread, and coffee from acclaimed Manresa team.
Pastries, bread, and coffee from acclaimed Manresa team.
"A Los Gatos bakery celebrated for exceptional morning pastries and bread, where the kouign-amann is singled out for its crunch and buttery layers, the flaky almond “escargot” is a must-try, and the whole-wheat chocolate chip cookies and levain loaves are reliable take-home favorites; head baker Avery Ruzicka receives strong praise for consistent excellence." - Ray Isle
"Chef David Kinch surprised fans when he decided to close his three-Michelin-starred restaurant Manresa at the end of 2022 after 20 years in service, but now the next evolution of the Los Gatos space has just been revealed. The restaurant will transform into Ritual at Manresa with three-week-long residencies by chefs hailing from Michelin-starred restaurants around the globe." - Dianne de Guzman
"She briefly left New York to step in for Stephanie Prida at Manresa in Los Gatos, California, as part of her varied high-end restaurant experience." - Charlotte Druckman
"Pick-ups 12/23 & 12/24. Pre-orders close 12/21."
"Manresa is an iconic restaurant by any standard. If you want to count up the awards, you can start with the three Michelin stars the restaurant has held since 2016, or the James Beard Award for Best Chef: Pacific that owner and chef David Kinch earned in 2010, or the countless other accolades showered on the restaurant and its chef by magazines and food media since the restaurant made its debut in 2002." - Dianne de Guzman
