Mani Osteria and Bar

"Pizza is the life-blood of any college campus. But Mani Osteria isn’t college pizza, it’s real Neapolitan style pizza. We’re talking wood fired pizza in one of those thousand degree ovens that comes out quick. Make sure to get some small plates and salads into the mix too. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"The menu features innovative, wood-fired Neapolitan pizzas, small plates, and salads. The dishes are meant to be shared which, along with an open-concept dining room, gives Mani the liveliest and most energetic atmosphere in town." - John Reyes

"Mani Osteria is known for its wood-fired Neapolitan pizzas, hand-crafted pasta, and small plates. (Its sister restaurant Isalita, is good too.) Notable dishes include the Brussels sprouts appetizer and the tartufo pizza with forest mushroom, fontina, black truffle, and egg." - John Reyes

"This sister restaurant to Isalita serves wood-oven pizza and Italian small plates and contains a bar serving old-world wines and local beer." - Monica Williams

"Customers longing for Mani’s drinks (and those from sister restaurants Isalita and Mikette) can now enjoy them at home. The restaurant group is selling cocktail kits include mixes and garnishes — just add liquor. Order online for curbside pickup." - John Reyes