Mango House Seychelles, LXR Hotels & Resorts

Resort hotel · Baie Lazare

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Mango House Seychelles, LXR Hotels & Resorts by null
Mango House Seychelles, LXR Hotels & Resorts by null
Mango House Seychelles, LXR Hotels & Resorts by null
Mango House Seychelles, LXR Hotels & Resorts by null
Mango House Seychelles, LXR Hotels & Resorts by null
Mango House Seychelles, LXR Hotels & Resorts by null
Mango House Seychelles, LXR Hotels & Resorts by null
Mango House Seychelles, LXR Hotels & Resorts by null
Mango House Seychelles, LXR Hotels & Resorts by null
Mango House Seychelles, LXR Hotels & Resorts by null

Highlights

Nestled in the stunning Seychelles, Mango House is an intimate, luxurious retreat that boasts breathtaking views, exquisite dining options, and attentive staff, ideal for relaxation and romance.

Featured in Conde Nast Traveler
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Anse Aux Poules Bleues Baie Lazare Victoria Mahé, Seychelles Get directions

"Mango House Seychelles is the former family home of Milanese fashion photographer Gian Paolo Barbieri, now operating as a 41-key boutique resort under LXR Hotels & Resorts. Its ultra-scenic seclusion on Mahé is the epitome of a laid-back yet luxurious Seychelles getaway: one can honestly gaze at the stunning bay views—from the beach, the two pools, or one’s own balcony—for hours and feel revitalized. And the championing of local artisans and suppliers makes one feel particularly connected to the location. The interiors inside each room read contemporary sea-breeze luxury, but you will be venturing out often for the resort's lauded upscale food and drink venues. —Travis Levius"

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Sep 11, 2024

View Postcard for Mango House Seychelles, LXR Hotels & Resorts

"A luxury hotel where all 41 rooms are staffed by butlers, capable of handling both basic and obscure requests, such as procuring specific brands of sunscreen." - Hannah Selinger

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Jun 12, 2024

View Postcard for Mango House Seychelles, LXR Hotels & Resorts

"Why book?  Feel at home in a former Italian photographer’s residence turned artsy, Seychellois-chic boutique resort—the first (and fabulous) Indian Ocean offering from LXR Hotel & Resorts. Set the scene Based on the southwestern corner of Mahé—the largest of the archipelago nation’s 100-plus islands—Mango House is a 35-minute drive from the international airport. This is not the resort to be in the “thick of it” as the capital of Victoria is an hour’s drive away, and some of the island’s most popular beaches and attractions, to the north, share similar timeframes. Instead, it offers ultra-scenic seclusion along Anse Aux Poule Bleues, with a teensy strip of sandy beach and widescreen bayside views of Mahé’s verdant, rolling hills. Families, couples, and lovestruck honeymooners (many of whom are American) converge here for a laid-back yet luxurious Seychelles getaway; and with a small clutch of rooms, the vibe remains low-key. Guests do, however, share communal space with well-heeled locals and travelers from other resorts who come for Mango House’s lauded upscale food and drink venues. The backstory Mango House is the former family home of Milanese fashion photographer Gian Paolo Barbieri, who found solace in the Seychelles’ tropical setting and Creole culture during the 1970s. Today, it’s a 41-key boutique resort under LXR Hotels & Resorts—Hilton’s indie luxury collection brand—and it retained the affectionate nickname Barbieri created for the residence some 50 years ago. But don’t let its corporate credentials mislead you: The resort is characterful, intimate, and chicly fashioned in a manner befitting of a previous resident who photographed several international Vogue editions. The rooms Accommodations come in various configurations—rooms, suites, two-story villas, beachfront residences with personal plunge pools—but all sport balconies or terraces which afford fabulous bay views. If you want panoramas least obstructed by foliage and fruit trees, spring for rooms and suites in the Cliff House, set majestically atop granitic boulders. The interiors inside each room read contemporary sea-breeze luxury, but with an infusion of local art that makes it feel bespoke and considered. Seychelles-based artist Alyssa Adams, especially, has her artistic footprint in several room features, from the tropically vibrant kimonos and beach bags to the face masks. Bathrooms are spacious and well stocked with fragrant local bathroom amenities. Elsewhere, the living and bedroom areas (got to love the silky four-poster beds in each room) have wood and rattan interspersed with desaturated jewel accents from the rugs, furnishings, and lovely wall art, and it all blends seamlessly with the lush views seen through the floor-to-ceilings windows. Food and drink The pedigree of executive chef Olivier Barré (L’atelier de Joel Robuchon, Cheval Blanc) assures quality dining in Mango House’s five distinct venues. You can’t miss with any of the restaurants, whether ordering poolside yellowfin tuna poke bowls at Soley or luscious Wagyu beef robatayaki in the Japanese-themed Azido, but the musts are Moutya for a Seychellois-Creole meal and Kokoye for elevated libations. Moutya is a rare chance for many to sample local cuisine, so to eat authentically-cooked dishes (over hot coals, inside coconut husks, etc.) such as slipper lobster and spicy chickpea cake is a real treat. Kokoye, their Indo-Seychellois cocktail bar, is the most handsome of all the F&B venues, fitted with palm tree wallpaper and yesteryear-inspired decor. It has the Seychelles’ largest gin collection, and twists like the Dark Rum and Dark Chocolate Old Fashioned and martini glasses filled with house-made tea-infused gin makes it one of the coolest cocktail bars on the island. (Pro tip: Ask around about the cocktail-making classes.) Muse is the hotel’s breakfast hub and Italian restaurant in homage to the former owner’s heritage; it’s quite popular with non-staying guests during dinner, so best to grab your seats early before the sunset crowd arrives. The spa What the Main House-based anpe (Creole for “at peace”) lacks in spa amenities, it makes up for in signature treatments and restorative upper-floor ocean views. Try the Lavi Anpe, a scalp-to-toe banana oil massage with heated granite stones, for locally-flavored wellness. The neighborhood/area There’s not much to do in the immediate jungly surrounds, but one can honestly gaze at the stunning bay views—from the beach, the three pools, or one’s own terrace or balcony—for hours and feel revitalized. There is one pitstop-worthy place a short seven-minute walk away: Michael Adams Art Studio, where the acclaimed painter’s 250-year-old whitewashed residence hosts his many artworks amongst extravagant garden grounds. To visit more livelier areas of the Seychelles, the hotel team can arrange trips to Victoria, other Mahé-based destinations, and even excursions to other islands. The service Hospitality took a hit absorbed globally by the pandemic, most apparent—from many guests’ point-of-view, at least—with generally shakier service. This is not the case at Mango House, which opened in the thick of the pandemic. The staff are true all-stars, delivering warm, organic service to a tee. If you’re into overly deferential service, look elsewhere: The team here isn’t afraid to strike up a chat while you’re lazing at one of the three pools or passing by along the manicured grounds. It’s the informal friendliness coupled with attentive service that really makes Mango House shine. For families Bring the kiddos, as they’ll be well looked after here. Mango Pips, the kids’ club, hosts activities that change weekly, such as arts and craft sessions (fitting given the home’s legacy), jewelry making, spirited treasure hunts, sandcastle building, and more. There are also children’s menus in the restaurants, and they can splish-splash in a children’s pool. The resort’s two- to three-bedroom villas and suites cater perfectly to families. Eco effort There is real effort for sustainability and “keeping it local,” which is a hallmark of LXR-branded properties. Drinking water on the premises come in refillable glass bottles, as do the organic, plant-based bath amenities from local skincare brand Belliche; hand-painted floral ceramics hail from Mahe-based Seyramics. There’s a growing organic garden and a recycling program that includes churning coffee capsules into fragrances. All coffees are fair trade, and fans of adult beverages should delight in knowing 90 percent of the rums and gins on offer come from the region (a taste of the nationally-loved Takamaka is essential). Anything left to mention? It’s important to know before arrival that the resort’s beachfront is really small—its length likely falls short of half a football field. So don’t go expecting endless sunset strolls on the coastline in front of the resort. But if it compels you to venture off-campus to visit some of the Seychelles’ many magnificent (and large) beaches, or to visit the hotel’s water sports center to get out on the glistening sea via glass-bottom kayak, paddle board, or snorkeling, consider it a plus. Finally, in 100 words or less, what makes this hotel worthy of Hot List? It requires Herculean efforts to make a hotel feel like “home” to guests no matter the room count, and this new opening has hit it out of the park from the beginning with exceptional, genuine service. Island residents love the beachfront hotel just as much as those flying halfway around the world to stay here for its top-notch cuisine and creative vision, and the championing of local artisans and suppliers makes one feel truly connected to the location." - Travis Levius

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May 3, 2022

View Postcard for Mango House Seychelles, LXR Hotels & Resorts

jawaher moosa

Google
We Stayed 5 days in this beautiful place me & my husband to enjoy the beautiful beach. It was really a worth visiting hotel the room was very luxury , they give us an easy reaching room because I couldn’t walk because of my broken leg. The room service comes to clean room 2times a day. The breakfast was amazing I enjoyed it. They have 3 restaurants you can eat for lunch & dinner. The staff were very kind & helpful 🤍

globetrottergoals

Google
This intimate property offers stunning ocean views with captivating wildlife, including birds, spiders, and crabs that add a unique charm to the experience. During the day, you may spot bats flying near the more secluded pool, where they peacefully make their home in a nearby tree. I booked this stay over 40 days in advance after attempting to reserve a room at their sister property, which was unfortunately sold out. While some reviews from top-tier Hilton members expressed disappointment, I remained optimistic.||As the trip approached, I emailed the property with some questions. It took nearly two weeks to get a response, which was frustrating, and I almost canceled. However, they eventually replied with the details I needed, and I decided to keep my reservation.||Upon arrival, we were warmly welcomed with refreshing towels and a drink, a thoughtful touch. Ahkmed escorted us to our room, which was waiting with a delightful welcome of macarons and dried coconut. Surprisingly, the bed was decorated for a honeymoon with animal-shaped towels—a charming but unexpected touch. The room was spacious, secluded enough for privacy yet conveniently located near one of the pools and the beach. Ahkmed also gave us a thorough tour of the property and shared some helpful tips for exploring Seychelles.||The resort itself is breathtaking, offering an exclusive and relaxing atmosphere. Both the pools and the beach are never overcrowded, and fresh towels are always available.||The food, while on the pricier side, is delicious, with breakfast included (though the options are limited and repeat daily). Emma and Lisa stood out for their excellent customer service, and the drinks are strong and worth the price. Stephane, the bartender at Solely, is friendly and skilled, and Sedrick at the Kokoye bar makes a unique special that’s worth trying.||Overall, I would happily return and recommend a stay here at least once—it’s an unforgettable experience.

Jordan G

Google
There are many positives of this hotel. The grounds are magnificent, set amidst the cerulean blue ocean, grand palm trees and white sand beaches. The room itself was wonderful, large, modern and always clean. The food was also top notch, with three different restaurants to choose from (Italian, Japanese and Creole). The Spa is great. BUT…||The service is absolutely horrible. This isn’t a reflection of the staff’s attitudes which were mostly very friendly, smiley and would greet you with “good mornings” and “good evenings”. It was more their complete lack of willingness to serve you or to wait on you which is mind blowing and not what you expect when you walk into a 5-star resort. You are told that the staff is on “island time” however when it’s 90degrees and you are gasping for water it is truly unacceptable. You very much have to fend for yourself if you want anything at Mango House. It is almost like the staff have no experience in hospitality; I have truly never been somewhere where the staff don’t wait on you by the pool or simply ignore you. There also seems to be a complete lack of soul at this hotel. Management are obsessed with the influencer and VIP guests that stay that anyone else is second fiddle. ||The one redeeming staff member is Thomas - he is amazing!! He went out of his way to make sure all pool guests were waited on, hydrated, and satisfied. If only all of the staff were like Thomas!!||All in all I had a lovely stay here, truly. The slowness and lack of attentiveness of the staff wasn’t enough to detract from our visit. A few tips: the wait staff needs a complete overhaul and the hotel needs more offerings like water sports.

Paola C

Google
Can’t recommend Mango House enough. We spent 4 nights there on our honeymoon. The hotel itself is beautiful, with 2 pools and 3 restaurants. LOVED the creole food at Moutya! The staff was also amazing. Teresita was MAGICAL, so friendly and helpful. We truly enjoyed chatting with her. Katsiaryna provided a lot of guidance and was so nice. ||Would also strongly recommend booking activities via Mango House. We booked a tour separately with an external agency who then didn’t show up. The staff at Mango House immediately jumped in to help, got us booked with their recommended provider, and had a packed breakfast ready for us the morning of the tour. Cant wait to come back!

Chloe Santeiu-Herriman

Google
Our stay at Mango House Seychelles was unforgettable in many ways. The room was breathtaking, with stunning views that made each morning feel magical. The staff were incredibly kind and attentive, making us feel welcomed and cared for throughout. However, the dining experience fell short of expectations. While the food itself was excellent, the menu options were limited, as many items were unavailable. Both room service and the concierge were often difficult to reach, with multiple calls needed before getting a response, which made placing orders or getting assistance frustrating. We would love to see improvements in menu availability and more consistent service. This was disappointing, especially for a five-star resort, and we believe this to be more of a management issue than a reflection on the hardworking staff. Despite these issues, the property and staff made the stay amazing, and with some adjustments to management and the dining experience, it could be flawless. Overall, we had a wonderful time and would still recommend Mango House to anyone visiting Seychelles!

Ossi S

Google
If you’re looking for a luxurious hotel with a relaxed feeling, this is the place to go. The views are simply stunning, especially from the main pool area.||Rooms are big enough, the pool areas always have space and the staff is nice. The different restaurants offer everything from seafood to Japanese and Italian to burgers.||Since it’s the Seychelles, you’ll be paying a lot for your lunch and dinner if you dine at the hotel (burger is $60). So prepare with a budget that goes beyond the room rates.||We fell in love with the breakfast. You get to order small a la carte plates and everything was delicious. Probably the best hotel breakfast I’ve been to.||We were promoted to make restaurant reservations through an LXR Concierge service beforehand but the staff at the hotel didn’t know anythint about it. So book the restaurants directly at the hotel.||Also service at the pool was sometimes a little bit slow but otherwise the staff was great, especially at the breakfast and the nice little cocktail bar upstairs of the main building.

Mohamed M

Google
I had a wonderful stay at Mango House! From the moment I arrived to the time I checked out, the entire experience was seamless and enjoyable, thanks to the exceptional hospitality of the team. Everyone went above and beyond to make my stay memorable. Special thanks to Chef, Madam Henar, Mariam, and the entire F&B team for their warmth and incredible service. The care they put into every detail truly made a difference, and I felt so welcomed. Looking forward to returning and experiencing the fantastic hospitality at Mango House again!

Sue A

Google
Set in beautifully laid out grounds overlooking the bay and with The House as the central hub. 3 pools and small beaches. Suites (we had an upper level with veranda) are very spacious and well appointed with large his and hers basins, huge walk in shower (slippery floor) and lots of wardrobe space. Hair conditioner is not very good though. As you would expect, selections of teas and coffees and lots o complimentary water. If you get a drink at the main pool bar you are brought snacks, fruit kebabs and a bottle of iced water with glasses in a cool bag. Japanese, Italian and Creole dining options, be sure to book, and Creole food particularly nice. Breakfast both a buffet and multiple hot options but at all times service is disorganise and breakfast hot options take an age to arrive. Never enough bread cut and cheese, meat and fish at breakfast not topped up as fast as is needed. Staff are lovely.

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