At Maison Verot, a Parisian charcuterie gem since 1930, indulge in seasonal delights and award-winning specialties near the Jardin du Luxembourg.
"At Maison Verot, locals get in line to stock up on all kinds of elaborate goodies. Verot has been making some of Paris'sbest charcuteriesince 1930, and it isstill winning prestigious awards. Products vary with the season but will most likely include elaborate pâtés bakedin pastry, local sausages, preserved meats called rillettes, a selection of deli salads, and a variety of products preserved in aspic. Verot'slocation is convenienttothe Luxembourg Gardens, so perfect for a nearly instant picnic."
Valerian Lee
Nicholas Bandy
Ernie Stephenson
Bao Pham
Joohee Kim
Cédric (KDRIC)
Camille Jachet
CHiaHung Shih