Garret Girmus
Google
I picked up the duck foie gras pâté en croûte and the lobster pâté en croûte. Very expensive, at almost 30€ for two slices, but exceptionally high quality. Both slices were extremely tasty. The service was also very friendly. If you haven’t tried these French foods before, you at least need to do so! Very glad I stopped by, and will consider doing so again when back in Paris.