Maison Pickle

Can I just say their service is AMAZING?! 🤩 The ambiance is perfect, I really enjoyed their fried chicken & french toast. 🍞 The chicken was not dry AT ALL, and the outer coat had the right level of crunchiness. 🍗 Personally, I wouldn't get their sandwich again, and would opt for something a bit lighter. Would still come back to try other dishes ❤️🙌 Gratuity is included but their service is so good you'll want to give more :)

We attended MP for brunch, and the food did not disappoint. There was a large portion, and omg, the mac' n cheese was amazing. We didn't get to try the chocolate cake, but we are definitely looking forward to next time. Our waitress did seem a bit overwhelmed.

Great brunch spot with nice ambiance, sat in the upper seating area. Had the chicken and French toast I got the hot honey and it is a bit spicy. The Cesar salad was done really we'll. The portions are big good for sharing.

Came here during restaurant week, it was very fun getting to try so many different things. Serving sizes are massive! Our steaks were ordered medium rare but they were more medium well when they arrived. But they were very busy so I didn’t complain. The Oreo icebox pie was phenomenal, highly recommend it over the 24 layer chocolate cake. The chocolate cake was aesthetically pleasing but the icebox pie had a much better taste.

Went on a Friday night, after a recommendation by our daughter. Reservations recommended. We were seated quickly. We had pull-apart bread (very good), mac-n-cheese (good), chopped salad (not that good), and spicy chicken-n-toast [french toast with spicy maple syrup] (unique, good). Good service. Quick service. Figure $30-$50 per person. Glad we went.

very busy/cramped. service was mid. hot honey chicken and toast was really good. extremely large portion. pull apart bread w/garlic and parmesan would’ve been better if served hot and not warm. patty melt was cute, a two patty burger served on two slices of bread.

This restaurant is the most authentic american and New Yorker place we have been during last 7 days. Massive plates, local people, good service and good dirty food. If you are not american, order one plate for two people! They are massive! We split the French Dip deluxe and was big enough for two. Also, we ordered in house bread, reslly good one. I loved the experience and we had a great time. We did not book in advance but you should if you are a group.

The parmesan garlic pull apart bread, the steak frites maison, the hot honey chicken n toast and the chicken bacon & toast were all absolutely incredible. 11/10 food, service was also very good and they were incredibly accommodating. Relatively last minute we changed our reservation with no issue and had a great dinner, definitely does get very busy on the weekends especially but with a reservation ahead of time its no issue. Only recommendation for this restaurant is to come hungry!

We have been to Maison Pickle many times. We even went during Covid time with the doors open in late October. Cold in our coats. That's how much we love it. It is loud in there and a bit dark in spots but fine. Bathrooms are particularly dark like what you would see in a club. Eat outside in nice weather. Musts: the fried chicken and French toast. The maple syrup is their own and practically a sacrament. Get the Buffalo Mac and cheese. Ask for more blue cheese sauce on top or in the side. They don't skimp on the chicken and once you start you can't stop grabbing another penne of this Mac and cheese. It's just spicy enough. The French dips are also great. Go ahead and get the chocolate layer cake. You won't finish. It still hits after you take it home. Even better cause you can have 35 degree cold milk with it.

A solid 3.5 tbh. If you're looking for brunch in the upper west side, this may be the spot. A lot of great dishes but some didn't live up to the hype. First the vibes were super laid back with a lot of woodsy furniture. Almost puts you in the mind of an upscale cabin eatery! Very friendly, and attentive staff. I was most impressed with the table maintenance. Now to the food... MUST HAVES: -D Olived eggs...the filling was creamy, savory, with a little bit of sweetness. I seriously could have had a 100 more. -Pull Apart Bread (honey and butter) seriously some of the best bread I've had in a very long time. Smothered in butter and the sweetness from the bread was mind blowing. -Classic Mac n cheese was straight to the point and did not disappoint. Something about Mac being served in a cast iron skillet!!!!! -Chicken and Toast was very sweet and savory. The maple syrup was extreme but balanced with the crispy bacon bits. Get this for the table to share or order for yourself if you're hella hungry. NOT SO GOOD: -French Toast w/berries n cream was solid but the bread lacked that custard that you want from a toast. The berries, cream and syrup couldn't hide the blandness tbh -Steak n Eggs were lacking seasoning and had no real wow factor. MEH -Bloody Mary lacked the spice and the garnish wasn't all that exciting. -crab cake sando presentation looked sad and I was a little surprised at how small the patty was ( comparing to everything else being so extra). -Caesar salad was traditional but nothing special. Overall the spot is solid. If you're looking for huge portions (some but not all items), good service and you're in the neighborhood I would go.

We had a very casual anniversary dinner at Maison Pickle and it was great. I made reservations about a month in advance, and I would highly recommend it. It was absolutely packed with people waiting for tables on a Friday night. To start, we split an order of the beet salad, which was fantastic. We both had the Steak Frites, which was a huge portion. Definitely worth - and my steak was cooked perfectly. We split the 24 layer chocolate cake, which was the real reason why I picked Maison Pickle. Spoiler alert, we did not finish it and took more than half home. Service was so-so, but I suspect that's because they were absolutely packed.

A little celebration dinner at Maison Pickle I have been meaning to come here for YEARS and it did not disappoint. The ambiance is so cozy and the servers are so helpful with recommendations. My favorite dish, by far, was the acclaimed deluxe French dip with French onion soup --it was huge! I loved it even as a stand alone sandwich without the Au jus. Another highlight was their famous 24 layer chocolate cake, it's seriously massive! Overall, great food! Everything we ordered was delicious.

Came here for restaraunt week . The service the food , just wow . The staff was so welcoming from the time I walked in , until the time I finished dining . My waitress was very attentive . For appetizer's my fiancée & I had the French onion soup . My daughter had the D'olived eggs . For the entree I had the egg plant & chicken parmesan. My daughter had the steak frites & my fiancée had the deluxe French dip . For dessert , I had the Oreo Ice Box Pie, my daughter had the chocolate 24 Layer Chocolate Cake & my fiancée had the key lime pie . For drinks I had the half and half (lemonade & iced tea) . Everything was amazing . The half & half is probably the best I've tasted thus far . The food & dessert was so bomb . The food portion is great ! I had food & dessert to take home . The restaraunt as well as the bathrooms were super clean . I will be back for brunch .

Big portions! If you love to eat, come to Maison Pickle and get ready for a food coma. To avoid the crowd, we came here on a weekday for lunch and got seated right away. Our server was awesome and had perfect recommendations for us. I love their Gruyère cheese fries! My friend got the fried chicken toast and it looked glorious. Maison Pickle does American just right with a French twist. Highly recommend!

While Maison Pickle is a popular brunch spot, it's a lot slower on the weekdays. Around noon on a Wednesday the restaurant was mostly empty and service was friendly & quick. The dining room is large and there's multiple levels that can fit big and small parties. The portions are also quite large, each entree could likely feed two. I tried the berry french toast which had thick challah bread topped with fresh berries & whipped cream. The bread was so thick that it bordered being a bit dry near the middle, but the whipped cream and syrup helped everything come together. I appreciated that the berries were fresh as opposed to a compote; the acidity from the fruit worked well as it was otherwise pretty sweet. My friend really enjoyed her hot honey chicken toast, it was a tower doused in a sweet & spicy sauce. The french toast was good, but not necessarily the best I've ever had. They have a related restaurant, Jacob's Pickles, not far away and I might try their brunch before coming back here. Solid option if in the area, but not necessarily somewhere you have to put on your bucket list.

An amazing experience with wonderful service and amazing food !! Must get any of the breads and definitely the fried chicken french toast!

This was our favorite spot in NYC for brunch!!! The portions were huge. Perfect for family style. Everything we ordered was amazing. Loved the chicken and toast with bacon. The French dip is one the best I've ever had. Loved the atmosphere and service was amazing! Recommend a res

Stopped here for dinner on a Friday night. We usually yield towards ramen and Italian so this was a different American style restaurant that would be a good break from that. Thin bar area upon entering, but balconies and a large back room seating area as well. We were sat on one of the balconies and placed a drink order. For an appetizer, we eat got a soup and shared the deviled eggs. I can honestly say - that there may be only one other that comes to mind that could compete with this dish. Easily the best deviled eggs recipe I've had. The filling was creamy, full of flavor, and so rich. Wow. For my soup I went with the French onion soup. This was also very good. For my meal I panicked and got the French dip deluxe. I'm not usually much for a beef sandwich - but when in Rome. The sandwich was good - with it being deluxe it was topped awkwardly with onions straws and cheese sauce. I read the menu that it would be in the sandwich not piled on top of it. For dessert I got the 24 layer chocolate cake - yes I counted. Wow. I did not finish it . But it was great. Solid place - definitely get here.

Huge portions, amazing staff, and the coziest atmosphere. What more could you want? My friend and I came on a Sunday afternoon for brunch around 1pm. We walked in and was told there was a 30 min wait, but to stay around the area. 5 min later, we were called back and seated. The front entrance is deceptively narrow and a little tight to walk through, but it opens up to a large dining area in the back. Tables are close to each other but it's enough space! And a good mix of booth seating for bigger groups and small tables in the middle for groups of 2-4. Chicken and toast - must get!! 2 fried chicken breasts on top of 3 fluffy French toasts topped with crispy bacon bites that add a nice savory balance. Smothered in maple syrup. Tastes as good as it sounds and the portions are so generous!! I only finished half. Dreaming about the day I come back for. Bacon egg and cheese toast - simple done right. 2 eggs, 3 pieces of bacon, 2 huge Texas toasts, covered in cheese. great value for the quality and amount of food. My new go-to brunch spot in the Upper west side

Wow wow wow! I enjoyed this meal so much! I came for restaurant week and the deal they have is well worth it! Even on a busy evening, the service was very good. The place was pretty packed but didn't feel overwhelming. The food......oh my. This was one of the best meals I've had this new year. I can't wait to head back to try more menu items!

Yum yum yum. Definitely check them out for brunch! The plates are BIG , so come hungry or order up and share. We started off with the honey butter break bread and O-M-G this was amazing. Softest bread drenched with warm butter and drizzled with honey. So good! We had to fight to see who would get a second piece. They also have savory ones and a frosted cinnamon nut one that we def should have tried. All the plates we ordered were loaded and no one left hungry. The berries and cream French toast was massive with a heaping amount of berries. Every bite was soft sweet and creamy. The stars I believe were the French Dips: I ordered the Deluxe Dip with Fried onions, horseradish aioli, caramelized onions, and gruyere fondue. Dipped and poured some of that jus on the huge roll and yummy. Nothing but juicy beefy goodness, paired with that horseradish, sweetness of the caramelized onions, crunch of crispy onions and creamy Gruyère...Best Sandwich. Would love to come back here and try all the things I wanted to but couldn't due to limited stomach space. Make that reservation! They have indoor and outdoor seating too.

I checked out Maison Pickle while I was on vacation in NYC, and honestly, it was such a great experience. First off, the portions are huge--like, you definitely get your money's worth. I had the Hot Honey French Toast, and while it was really good, it was spicier than I expected which caused me not to be able to finish it (besides the fact that it was massive ). Next time, I'll go for the regular French toast. My bestie got the steak and eggs, and let me tell you, it was phenomenal. We also got cocktails, and the bartender was super nice! They even tweaked my drink to make it exactly how I like it.

VIBE CHECK!! Ambiance 4/5 Food 5/5 Service 3/5 Been meaning to give Maison Pickle a try and happy I did. The place is really cute but also a little snug ( all the tables were close to one another). My server took a little while to check in with us and during our meal it was the same thing. I ended up asking a busser for help who was able to get our server for me. If you have toddlers/babies keep them home unless they are able to sit alone and feed themselves. No high chairs or booster seats as well as no kid menu. Now my favorite part the food!!! Served in big portions but both meals ordered were extremely tasty. I opted for the toast and chicken ( French toast with friend chicken) stacked high and served warm so yummy. Finished my meal the next day and it was still so tasty and the chicken was still crispy. My friend opted for the buffalo chicken Mac and cheese and said it was good as well and even had some left to bring home for next day. For my son I ordered Mac and Cheese and 1 chicken tender which was huge. For appetizers we ordered the deviled eggs and honey butter bread both items were also good. Opted out of dessert because we was full from our meals.

Maison Pickle - Birthday Brunch Experience I went to Maison Pickle for a birthday brunch with my dad. We had a reservation for 12:45 pm, but we weren't seated until 1 pm. The host mentioned that people tend to "overstay" their time, which might be true but isn't exactly ideal when you're waiting with a reservation. Maison Pickle is popular, especially for its French toast and chicken and French toast, which I've tried at their sister spot, Jacob's Pickles. That French toast is super sweet and filling, so I decided to skip it here and opted for the steak and eggs instead. Unfortunately, it was a bit of a letdown. I requested medium-well, but it arrived medium-rare with a lot more pink than I'm comfortable with. For appetizers, we tried the salmon tartare and pull-apart garlic Parmesan bread, which were both decent but didn't stand out. My dad ordered the Caesar salad with chicken and absolutely loved his dish! On the plus side, the service was good and attentive, which helped make up for some of the delays. The portions here are generous, which is great for group dining since you can share dishes and make it a bit more affordable. Overall, while the food was okay for me, I feel like Maison Pickle is a bit overhyped. If you're looking for a fun, shareable meal, it might be worth a visit, but I'd say manage your expectations.

Fantastic spot for dinner. Their portions are huge!! We ordered their shrimp scampi, steak frites, and a side of mashed potatoes. All delicious and well-portioned. We had lots of leftovers to take home. The interior is so spacious and dimly lit, perfect for a casual date night or dinner with friends. They have a nice selection of wine/drinks and we enjoyed a bottle Prosecco. Service was quick and our waiter was excellent. So yummy and I highly recommend!

This review is for weekend brunch. I had a reservation for 5 people. Overall, this is a solid brunch spot (on the more casual side) and somewhere you may want to dine if you're not planning to do too much afterward except be in a food coma. Restaurant is pretty casual. Good for kiddos (they also have high chairs available). Food-wise; the portions are absolutely massive. You could easily split one entree between two hungry people. I ordered: -Pull Apart Garlic & Parm: so good. Comes in a hot skillet with maybe 8-10 rolls. I think there must be STICKS of butter in this thing. -Lumber Jack Stack: pretty basic, but exactly what I wanted. Again, this is a massive serving and could definitely be shared with someone else. -Hot Honey Chicken n' Toast: not too hot/spicy. Flavorful. And big portion as well. I enjoyed this. -Mac and Cheese: comes in a giant skillet. It's a side dish, but could easily be a main - it's huge! Creamy and cheesy.

Popped in for lunch between stops at the Natural History Museum and the Guggenheim. It was packed! We didn't have a reservation since we were walking around, but we found seats at the bar. The food was epic. The menu had so many different options, so we didn't get to try everything we would have liked, but what we ate was yum! If you are near, everything looked amazing, don't miss out. The drinks were so good too and the bartender took great care of us.

Yum! This place was so cute and good food! They are known for their pull apart bread which was delicious. We made a reservation for 5:30 and they weren't ready to seat us for about 30 minutes which was annoying, but other than that this place was good. I'd definitely go here again for a nice dinner. Pros: Good food and drinks, fun menu with specialty food, and nice waitress. Cons: Didn't seat us for around 30 minutes even though we had made a reservation, crowded.

Came on a Wednesday night just after 8pm without a reservation. Was seated in a few minutes. Our waiter person was great. She was courteous, polite, smiled as she spoke and had great recommendations. Food was served quickly and we never had to ask for anything. Water glasses were refilled when needed, finished dishes were taken away right away and they even changed our plates. Not a quiet romantic type place. Good for groups who don't mind having fun while having a meal. Music was lively and on the loud side but you could still hear your dinner mates speak. Lighting was on the dinner side but not dark. Food was quite yummy. Everything we tried was very good and quite tasty. Loved every dish.

I came to Maison Pickle as a part of 2 to enjoy the dinner deal for restaurant week. The menu had some decent options to choose from. Thankfully, I already scanned the menu days in advance (I mean don't we all). I digress. Our waitress was very kind and attentive. For starters, we had the cesar salad and spinach dip. I preferred the dip over the salad which was nothing special. The portions are quite hefty. For entrees we tried the steak and mussels which both came with fries. I asked for the steak to be cooked to medium, but it was very unevenly cooked. Some parts well, medium well, just various temps. The flavor was there, but I've had better. The mussels were good, I just wished it came with some crusty bread to sop up all of the juice. This is A MUST with mussels. The the star of the show had to be the pull apart bread and the layered chocolate cake. Just so delicious! I would probably go back to try something else whenever I'm in the UWS.

Yum. Loved the pickled crudite plate. And the Mac and cheese. It's so quaint and cute. Our server Heather was Efficient and kind. We split the deluxe dip and it was amazing. The specialty cocktails for the holiday looked great. The little bar is so cool. Definitely a great spot to check out.

This place is really famous, but I don't quite get the hype. For disclosure, we didn't order the pull apart bread that they are known for. We ordered the patty melt and chicken and waffle. The bread was toasted nicely and the protein was seasoned well. The chicken waffle was abut on the sweet side. Both the service and ambiance were both decent but nothing super memorable. Overall this place is good, but not sure why it's so famous?

UPDATE -September 2024-Weekday lunch -the acoustics were just fine. My friend and I were able to have a conversation and hear each other. Food was EXCELLENT. Service was friendly and very nice. The entire staff looks out for you. In my previous review, which was on a Sunday in July 2024 brunch , there were lots of people and the acoustics did not seem to allow for much conversation at the table. This time, (September) The food was absolutely delicious again, and the atmosphere was delightful, including the acoustics. The entire staff was very nice. The food is really excellent. The portion size is generous. Please see my previous review for more details. I am posting some new photos today. For lunch, my friend had the Caesar salad with fried chicken, which is a huge portion and absolutely wonderfully delicious. That's what I had last time. And so did my friend, then, as well. For lunch I tried the deluxe French dip and it was out of this world delicious. I can't wait to go back and try other things from the menu because everything is so delicious and I discovered there is even a lunch special which is a very good deal so maybe next time I will have that See my photo for the lunch special menu. Looking forward to my next time, as I enjoy working my way through the delicious menu!! Next time, I want to try the special Lunch Menu, especially because you can have that Oreo pie. As we were leaving the restaurant, I got a look at that Oreo pie and wow, I can't wait to go back.

First thing I should point out is how amazingly large the food is here haha! I got the hot chicken and French toast, and everything was huge. On top of that, the chicken was delicious and crispy, while the French toast was nice and fluffy. And the sauce did well in meshing the sweet and savory flavors. The only downside was that it was bit too big for me, so had to bring most of it home. The location was busy, but the staff still were friendly and worked relatively fast. I also got a peach Bellini, which had a nice punch to it and was very refreshing. All in all, this is a really good spot for brunch with friends. Would only suggest that you make a reservation (it gets busy on weekends) and to come in with a completely empty stomach!

Maison Pickle is a popular spot for brunch, and I had one goal in mind: trying their famous 24-layer cake! The place was packed when we arrived, but thankfully, we had a reservation. Even though we got there a little early, we still had to wait for a bit. The ambiance is lively and hip, though it can get quite loud, making conversations a bit tough. The service was outstanding. Our server was super attentive, constantly checking in and making sure we were well taken care of. She was thoughtful and really added to the overall experience. For food, we ordered the garlic Parmesan pull-apart bread, Hot Honey Chicken & Toast, mac and cheese, and the Deluxe French Dip. We definitely overdid it on the carbs and realized it as soon as the food arrived! The pull-apart bread was tasty, but if you've had good garlic bread before, you could probably skip it and try a different flavor. The mac and cheese was decent, but not a must-order. Both entrées came in huge portions, especially the Hot Honey Chicken & Toast. The hot honey had a bit of spice, but it made the dish feel a bit one-dimensional, though the fried chicken itself was really good. The Deluxe French Dip, on the other hand, was the highlight--so flavorful, and the au jus made it even better! The only downside was that the cheese made it a bit messy to eat. I was so full by the end that I didn't even get to try the cake! I'll definitely have to come back just for that next time.

Lives up to the hype!!! We loved Jacob's pickles and finally got a chance (and saved stomach space) to have brunch at Maison Pickle. There wasn't much of a wait on a Saturday at 1pm for 4 ppl and we got comfy seating. The garlic and Parmesan pull apart bread comes out hot and sizzly and the bread is super soft. We also got the classic Mac n cheese to share and OMG this is probably the best Mac n cheese I've ever had. So gooey and flavorful!! It's probably best to share the entrees bc portions are HUGE. The French dip deluxe sandwich was delicious; the meat was moist and tender and the bread was surprisingly soft with a slight crunch on top! The French toast was almost like cake in the best way but the cream wasn't super sweet and overbearing so I loved it. Definitely recommend for a hearty meal!!

I came here for brunch and the food was delicious! I got the steak and eggs and it was a great portion size! The service was also great and the waiter checked in with us consistently. I would definitely recommend this spot for brunch!

I made reservations a few weeks in advance and they were easy. We hitched a ride from Central Park on one of the chauffeured bike chariot things. It was such a nice ride. Facility: 5/5. Typical New York style restaurant with indoor outdoor seating and with gender neutral bathrooms. We were seated in the main dining room and they had a floor fan that kept it cool inside. Dishes & tables were clean. Food: 5/5: Break Bread pull-apart Garlic/Parmesan. So so good. Do not NOT get this! 5/5: Fried chicken bacon & toast. Delicious!! Probably one of the best seasoned chicken dishes we've had from the east to west coast! 5/5: Steak Frites 4/5: Chicken fried steak. The portion was HUGE but it was a little fatty. This will be on rotation when we visit NY again!

Love coming here because the vibe here is always very hip and good mix of different demographics. Not just all corporate workers or tourists. A lot more locals. Service is great, both times I've gotten good waitresses that were available for taking our orders on time. The vibe is on the noisy side but always a good crowd. Great date place to enjoy good company and see lots of good looking people. The attire is more casual than upscale I would definitely consider this place an upscale diner. Definitely not fancy eats but very good comfort food.

I've never had a bad meal at maison pickle and today was no exception! I took my friend Kim for her first time and we thoroughly enjoyed the restaurant week lunch. There is no better deal for 3 courses adding up to $30 in nyc! The soup stays hot in the bowl they serve it in. It's rich and full of melty cheese. The salad was flavorful with a great dressing! Lastly the icebox pie which has been amazing every time I've had it. Can't wait till my next visit here!

Almost full house at a Sunday 630pm. Crispy Artichoke - not terrible not amazing Deluxe French Dip - I love the jus... Not a fan of french dip so I can't be a fair judge. But the Patty Melt next table def looks better. Fried Chicken Caesar Salad - note it's actually chicken fingering but still tasty, batter was in point. Should have asked for light on dressing it was a bit overdone.

What we ordered: * pull apart honey and butter bread * crab artichoke and spinach dip* * deluxe French dip sandwich* * fried chicken & toast * hot honey chicken & toast * 24 layer chocolate cake* * the starred ones we ordered with their Restaurant Week Menu a month ago but are normal menu items Went here as a recc from a friend who said we could not miss their pull apart bread and 24 layer cake and he was right! If you're familiar with Jason's Pickles in NY, this is like the more upscale sister restaurant! The pull apart bread was warm and drenched in sweet butter that felt so indulgent. Will have to go back and try the garlic one! The entrees were also huge and felt big enough to share. Initially was sad that we were too full to enjoy our cake at the restaurant but we took it home and a friend's pro tip was to microwave it just for a few seconds to get the icing just slightly melted and omg. The slice was huge and I would be lying if I said it didn't find a spot in my luggage back to San Diego!

My bestie really wanted to eat here for her bday because of the 24-layer cake. Sadly, the cake was so mid despite its beautifulness, but at least some of the other food made up for it. Since my bestie had a big party, she got to semi-customize the menu. The Break Bread (pull apart bread with garlic and parmesan) was hands down the best part of the meal. Everyone wanted more of it. The starters, especially the shrimp pillow dumplings, were pretty good too. The sandwiches were a bit of a letdown. I thought it would taste similar to the bahn mi and French dip from Piggy Smalls in Hawaii, but I couldn't be more wrong.

After years and years of wanting to go to Maison pickle after seeing an Instagram post, my friends, and I finally went for brunch yesterday. It was a very cutie, modern New York City restaurant. There is a main floor, but also two indoor balconies with tables. The whole reason I went, there was for their pull apart butter bread. We ordered the honey and butter bread. It was delicious! The whole table also shared a plate of macaroni and cheese. It was penne with what was probably Gruyere melted cheese around it. I loved it. For my main course, I got the honey chicken French toast. It was so big! Three pieces of buttermilk fried chicken, and three pieces of French toast! I can only finish half of it. But, it wasn't for the taste, it was for the size.I wish I could have room in my stomach for all that. The waitress was very kind and asked if there was any food allergies at the table. I thought that was very helpful! I would love to go back here to try their other food choices.

This was on my to visit list and my lovely friends took me here for my birthdayand I was in for a treat!! Service was great from hostess to waitress! Did not fail me at all!!!! WARNING: Big portions!!!!! Food was finger licking good!!!! Must try the pull apart bread and bacon!! Those were soooo delish IMO, I'll def return for just those 2! We were so full, couldn't finish any of our dishes. We each had a bite of the cake and everything was packed to go.

TLDR; great food, worth the visit! I came for the restaurant week lunch special even though it's been on my list for a while to visit. The options all seemed appetizing. I started with the Caesar salad, which seemed large enough to be the entree! All of the portion sizes were generous. The French dip sandwich was huge and delicious! I got the deluxe version which was a must for the added cheese fondue on it. The key lime pie was also a large serving and so good. I saw one of the Oreo desserts go by and it looked epic as well. They also had Mexican coke which was a pleasant surprise! The restaurant overall is very large, with a front bar and a back dining room with an upstairs section as well. I am concerned with health ratings of restaurants and the grade in the window said pending, but online it said a B. So im not sure what's going on there. The food was really good so I overlooked it (and it was a bit too late when I got there and noticed the grade pending sign). I just want to share this information in case anyone else has health/immunity restrictions. That is the only reason I am giving it 4 stars instead of 5. Regardless, I'm so glad I made the visit and am recommending it to family and friends!

I had an outstanding experience at Maison Pickle and I can't wait to share it with you all! From the moment we made personalized reservations, the process was seamless and the communication was fantastic. I was thoroughly impressed by the presentation and our server, Drake, exceeded all expectations. Our reservation was from 7-9 and we were treated to a fabulous prefixed meal that left us all raving. We started with appetizers of seasoned artichoke, shrimp dumplings and bacon steak, followed by a choice between salmon or chicken and waffles, paired with sides of fries, heavenly mac and cheese, or mashed potatoes. To cap off the meal, we indulged in an Oreo cake that was simply delicious, accompanied by a razzle dazzle drink. Our party of 16 was beyond happy with the entire experience. Maison Pickle truly delivered and we are already looking forward to our next visit. Highly recommended for anyone looking for a memorable dining experience!

Went for restaurant week. The ambiance was lovely, and the server was very nice. We weren't wowed by the food. The Cesar salad had an incredible amount of Parmesan cheese and not much dressing. We sent it back and it was returned again with lots of cheese. Strange. I got the French dip deluxe which came with horseradish aioli. The aioli had a strange taste. Like cheesy. Threw the whole sandwich off. Plus the "deluxe" was two dollars more. Not bank breaking but it would have been nice to know in advance. As an appetizer I had watermelon salad which was the hit of the meal. Wanted to love Maison Pickle. But didn't.

This establishment has been on my "must-try" list for too long and I'm overjoyed to have finally had it! The food is beyond what I pictured and while Restaurant Week can feel like a sham with tiny portions, Maison did not disappoint! Let's dive in... Service (5/5): We had a reservation and were seated on time at a spacious four-person table near the front. The server was quick to take our order, communicated when the next course was coming out, was prompt to supply boxes for leftovers, and got us the check when requested. Dill and Hot Sour Pickles (4/5): I loved the dill but thought the hot was a bit too spicy for my liking. My partner loved both so it certainly comes down to tastes and heat tolerance (I'm a wimp in that dept). Watermelon Salad (5/5): This app was juicy, sweet, and perfectly balanced. The salad has two types of watermelon and a sprinkling of greens to make this summer dish the perfect treat. D'Olived Eggs (5/5): Easily some of the best deviled eggs I've had. The filling was delightfully creamy and the presentation was stunning on the plate. Caesar Salad (3/5): This was a giant portion of salad for an app -- let alone for Restaurant Week. I had a bite of my friend's and thought it was nothing to write home about but still tasty. Reuben French Dip (5/5): This was better than I could have ever imagined. The meat was tender and juicy, the sauerkraut and Russian dressing gave me Jewish deli vibes, the bread was fresh and easily SOAKED up the au jus. Special shout out is actually due to the au jus itself which for this dish also included caramelized onions; I would drink it by the bucket if it were socially acceptable! Oreo Icebox Pie (5/5): This monster of a dessert was like an Oreo (or more so an entire package) crushed and put into this salivating-worthy slice. Love the portion and took half home. Key Lime Pie (5/5): Incredibly moist filling, sweet, but still that exact key lime flavor you'd expect. The crust was exceptional and melted in your mouth. TL;DR: I cannot wait to come back to this place. Absolutely a must-try for locals and tourists alike!

Garlic parm pull apart bread was to die for. Chicken and waffles portion was huge, definitely share it. It's also pretty hot if you get the hot honey one. The chocolate cake was very fun to look at but didn't taste very good. Good vibes inside, nice servers

Really not impressed with the overall experience. The hot chicken and toast was absolutely delicious! The service was below expectations. We also saw a baby roach walking on the wall before getting our food . I know this is NY, but damn to see it right in front of you? No thanks! The mac and cheese looked great, but looked undercooked once we scooped it into our plates. Mimosa, sub-par. Would not return. Staff was very kind and accommodating though.

WOW!! I was so impressed with this place! The portions are HUGE so please be aware! Flavors were amazing and our waitress was very helpful and informative. They were able to seat our party of 7 with no issues and the food did not take long to come out. This place is a m u s t visit.

First time back after a long absence. Service is still spectacular. And the French dip deluxe was amazing. I can leave half of it. But I did have the fries which are also pretty good. The new thing I tried is the carrot ginger soup, which is fabulous. Nice and thick.

We made a reservation and showed up right at opening. They opened a couple minutes late and for some reason they didn't have my reservation written down, but they seated us anyway I'm glad we came very first thing because this place filled up. I ordered a breakfast sandwich with bacon, and I was pleased that the eggs and bacon were the healthier levels that I usually eat. It was straightforward and very good. No sides added or frills. My husband ordered the French dip sandwich without the cheese. It was good, but for being advertised as one as their specialties, it wasn't special a way that I could see. It was a usual size. It did taste very good and the presentation was typical not complaining at all it was Tasty but for it being one of their specialties, I am a little confused about that. I would like to think that it's very consistent and people could expect the same solid delivery every visit. There were pickles on the plate and we were excited to taste one based on the name of the restaurant. They were good! The obvious stand out upon watching the food go by was the fried chicken and waffle plate. Talk about an Instagramable plate! Also, the chocolate cake and the rainbow sprinkle cake. I would've killed to get a bite of one of those, but I just wanted a bite and my husband doesn't eat sugar so I could share it which was beautiful. The ambience was perfect here what a fun vibe it had so much character and I felt like we could talk and laugh in this atmosphere. The serving sizes o the plates we ordered were decent. Really great bathrooms.

I live tris place. Good portions and food is very tasty. Mussels 10. Shrimp scampi 10. Bread 9z crème brûlée 8 Waitress Sara 10

Really enjoyed my experience here! We went on MLK Day of this year. Despite missing our reservation, they still accommodated us. Me and my sister love mimosas with a splash of orange juice so they brought out the orange juice on the side which was awesome. This restaurant is receiving four stars because our server was not as attentive (i.e. making sure we had water) and did not explain any of the specials like she did for the tables around us. Otherwise, we were comfortable and enjoyed the interior / ambiance of the restaurant.

If you want good food on Broadway, Maison pickle is the place to go! Make sure you get a reservation on Thursday's, and weekends because it can get packed. Their bread is to die for and I usually get the honey butter bread. Their bacon slab and Buffalo mac and cheese are amazing on their own but great together. Also if you get a main I recommend their chicken and waffles or steak frites. Also if you are brave, try their 24 layer chocolate cake, it is literally impossible to finish even with a small army of guests! All and all I would definitely recommend to anyone looking for an amazing meal!