Maison Pickle

I had high expectations for this restaurant and unfortunately, they fell a little short. The good: huge portion sizes (lots of leftovers!), easy to get a reservation, food comes out quickly, and friendly staff. Absolutely get the pull-apart bread—it’s so fluffy and one of the best items on the menu. This is a fun restaurant that’s great for groups as plates are so huge and the space is casual. The bad: Food was good, not great. I was expecting it to be a large improvement on Jacob’s Pickles based on reviews and instead felt like it was only incrementally better. The classic macaroni and cheese could’ve used more flavor. The 24-layer chocolate cake was decent but could’ve been better—it felt more like a novelty than anything. My biggest issue with this restaurant is service and timing. Even though every staff member I spoke with was really polite and seemed nice, it took a really long time for them to return to take my order after being seated and immediately placing an appetizer order. The appetizer came out before they came around to ask about drinks. After they did, all of my entree came out before my drink did, which arrived at the end of my meal. Don’t get me wrong—the novelty of Maison Pickle makes it a really enjoyable spot on the UWS and I’d definitely go back, it’s just not a knockout for me.

It’s a great food spot on the UWS. I’m sure they have several options, but we particularly enjoyed our steak sandwiches. An important note that the portions are giant. From the picture you can see that, it’s a single portion of French fries. I highly recommend trying this restaurant out if you get a chance.

This restaurant is the most authentic american and New Yorker place we have been during last 7 days. Massive plates, local people, good service and good dirty food. If you are not american, order one plate for two people! They are massive! We split the French Dip deluxe and was big enough for two. Also, we ordered in house bread, reslly good one. I loved the experience and we had a great time. We did not book in advance but you should if you are a group.

It’s been about 2 years since I first came and everything is on point. The pull apart honey butter bread is a must try item. Depending on how you’re feeling they have additional flavors, but make sure you start off with the pull apart bread. I tried the hot honey and French toast. It was doused in the sweet honey with a subtle spice to it. The chicken had a good breading on it and was crispy. I enjoyed my meal. First time I went it was during dinner and it was darker inside. I went in earlier this time and the place is vibrant and well lit. For a narrow entrance way the service provided is perfect. Shout out to the waiter he was welcoming and made the experience worth it.

This place was amazing. My boyfriend took me here and the food was delicious and the portions were huge. We didn’t even get to finish our whole plate because it was so much. The ambience was romantic. It’s a bit loud but worth it.

Delicious food and great service. Make sure you get their pull apart bread. I got the parmesan and herb and it was delicious. The friend chicken and french toast was also amazing and a huge portion. Our server was super nice as well

Showed up for their Restaurant Week menu, a perfect way to try out a restaurant! Last week, 2 of us dined, the watermelon salad was sooo good! Refreshing with basil and a hint of lemon. Best thing we had! The deviled eggs were good (Jacob’s pickles version is better). The French dip was just ok. The tuna salad was very good. The Oreo icebox cake was amazing! And more than enough for 2! Key lime pie was nice and tart. On second visit, I had the watermelon salad, the chicken, bacon and (French) toast (fabulous, 3 thick slices of toast) and the same Oreo icebox cake. Aug 2024

Really not impressed with the overall experience. The hot chicken and toast was absolutely delicious! The service was below expectations. We also saw a baby roach walking on the wall before getting our food 🤢. I know this is NY, but damn to see it right in front of you? No thanks! The mac and cheese looked great, but looked undercooked once we scooped it into our plates. Mimosa, sub-par. Would not return. Staff was very kind and accommodating though.

I had high expectations for this restaurant and unfortunately, they fell a little short. The good: huge portion sizes (lots of leftovers!), easy to get a reservation, food comes out quickly, and friendly staff. Absolutely get the pull-apart bread—it’s so fluffy and one of the best items on the menu. This is a fun restaurant that’s great for groups as plates are so huge and the space is casual. The bad: Food was good, not great. I was expecting it to be a large improvement on Jacob’s Pickles based on reviews and instead felt like it was only incrementally better. The classic macaroni and cheese could’ve used more flavor. The 24-layer chocolate cake was decent but could’ve been better—it felt more like a novelty than anything. My biggest issue with this restaurant is service and timing. Even though every staff member I spoke with was really polite and seemed nice, it took a really long time for them to return to take my order after being seated and immediately placing an appetizer order. The appetizer came out before they came around to ask about drinks. After they did, all of my entree came out before my drink did, which arrived at the end of my meal. Don’t get me wrong—the novelty of Maison Pickle makes it a really enjoyable spot on the UWS and I’d definitely go back, it’s just not a knockout for me.

It’s a great food spot on the UWS. I’m sure they have several options, but we particularly enjoyed our steak sandwiches. An important note that the portions are giant. From the picture you can see that, it’s a single portion of French fries. I highly recommend trying this restaurant out if you get a chance.

This restaurant is the most authentic american and New Yorker place we have been during last 7 days. Massive plates, local people, good service and good dirty food. If you are not american, order one plate for two people! They are massive! We split the French Dip deluxe and was big enough for two. Also, we ordered in house bread, reslly good one. I loved the experience and we had a great time. We did not book in advance but you should if you are a group.

It’s been about 2 years since I first came and everything is on point. The pull apart honey butter bread is a must try item. Depending on how you’re feeling they have additional flavors, but make sure you start off with the pull apart bread. I tried the hot honey and French toast. It was doused in the sweet honey with a subtle spice to it. The chicken had a good breading on it and was crispy. I enjoyed my meal. First time I went it was during dinner and it was darker inside. I went in earlier this time and the place is vibrant and well lit. For a narrow entrance way the service provided is perfect. Shout out to the waiter he was welcoming and made the experience worth it.

This place was amazing. My boyfriend took me here and the food was delicious and the portions were huge. We didn’t even get to finish our whole plate because it was so much. The ambience was romantic. It’s a bit loud but worth it.

Delicious food and great service. Make sure you get their pull apart bread. I got the parmesan and herb and it was delicious. The friend chicken and french toast was also amazing and a huge portion. Our server was super nice as well

Showed up for their Restaurant Week menu, a perfect way to try out a restaurant! Last week, 2 of us dined, the watermelon salad was sooo good! Refreshing with basil and a hint of lemon. Best thing we had! The deviled eggs were good (Jacob’s pickles version is better). The French dip was just ok. The tuna salad was very good. The Oreo icebox cake was amazing! And more than enough for 2! Key lime pie was nice and tart. On second visit, I had the watermelon salad, the chicken, bacon and (French) toast (fabulous, 3 thick slices of toast) and the same Oreo icebox cake. Aug 2024

Really not impressed with the overall experience. The hot chicken and toast was absolutely delicious! The service was below expectations. We also saw a baby roach walking on the wall before getting our food 🤢. I know this is NY, but damn to see it right in front of you? No thanks! The mac and cheese looked great, but looked undercooked once we scooped it into our plates. Mimosa, sub-par. Would not return. Staff was very kind and accommodating though.