Nestled in the Ritz-Carlton, Maison Boulud features an elevated French menu by chef Daniel Boulud, complete with a lush terrace and a cozy fireplace for year-round dining.
"It’s hard to miss the gas fireplace at Daniel Bouloud’s Golden Square Mile location inside the Ritz Carlton. As the centerpiece of the decor, it enhances the sophisticated atmosphere, while adding an intimate feel. Whether enjoying breakfast, brunch, lunch, or dinner, it’s always a luxurious experience." - Erinn Blicher
"Daniel Boulud’s Montreal location at the Ritz-Carlton may have one of the city’s most extravagant terrasses in summertime, with a flowing stream, bridge, and sometimes a string of sweet ducklings (that they keep as pets). In the wintertime, you can still take in these sights, while staying toasty on a winterized veranda." - Erinn Blicher, Kaitlyn McInnis
"For anyone craving a crème de la crème experience for a dinner party, there are two private rooms available at chef Daniel Boulud’s Montreal restaurant: one can hold 24 diners, and the other can accommodate six." - JP Karwacki, Erinn Blicher
"Celebrity chef Daniel Boulud’s restaurant in Montreal’s Ritz-Carlton hotel is a predictably luxe affair — and its terrasse is no exception. Be it weekend brunch or a full-size French dinner, enjoy your meal overlooking a lush garden." - Valerie Silva, Tim Forster
"The French chef Daniel Boulud made his name in New York, where he oversees seven restaurants and has since expanded his culinary empire to six other outposts around the globe. His venture in Montréal makes perfect sense, with Québecois cuisine combining French traditions and techniques with New World ingredients—not unlike Boulud himself. The space—by Super Potato, one of the hottest design firms today—is elegantly restrained, with smoked glass details, wooden floors, and a contemporary enclosed fireplace warming and lighting the room. Boulud uses the best of Québec’s produce in dishes centered on local foie gras, duck, and salmon. The result is refined yet soulful contemporary French dishes, prepared by Maison Boulud executive chef Riccardo Bertolino. In warmer months, guests can dine alfresco, while in the winter you can take in the snowy scene from the restaurant’s enclosed greenhouse. Image courtesy of Ritz-Carlton Montreal ."
