"For anyone craving a crème de la crème experience for a dinner party, there are two private rooms available at chef Daniel Boulud’s Montreal restaurant: one can hold 24 diners, and the other can accommodate six." - JP Karwacki, Erinn Blicher
"For anyone craving a crème de la crème experience for a dinner party, there are two private rooms available at chef Daniel Boulud’s Montreal restaurant: one can hold 24 diners, and the other can accommodate six." - JP Karwacki, Erinn Blicher