Madame Lam - Vietnamese Contemporary Cuisine

Madame Lam isn’t on the Michelin Select list by chance—it’s earned its spot. The decor strikes the perfect balance between modern elegance and Vietnamese charm, managing to feel upscale without tipping into gaudiness. Every dish we tried was a hit. The pomelo salad, beautifully served in a carved-out dragon fruit, was as refreshing as it was eye-catching. The beef cubes were juicy and perfectly paired with chunks of mango, which brought a lovely contrast of sweetness and acidity. The pork jowl with braised cabbage was another standout—the tender cabbage paired beautifully with the rich, flavorful pork. Portion sizes were generous for the price, making it great value for the quality. Madame Lam is definitely a solid choice if you’re hosting visitors who want a refined taste of Vietnamese cuisine.

Wonderful meal with excellent service, can't wait to return. We had the grilled Japanese scallops with Madame Lams green sauce, the mixed salad with soft shell crab, and passion fruit dressing. Grilled sea eel with dill, stir-fried baby clams peanuts with rice cracker.

Love it! Food is great, diverse menu. Everything we have tried - delicious. Highly recommend if you want to explore Vietnamese cuisine. The atmosphere is very nice too. Would come back!

I stumbled upon this shop by accident while walking past and decided to stop in for tea. What a pleasant surprise! The food and drinks were absolutely amazing — far better than I expected. Highly recommend this place, and I’ll definitely be coming back!

Vietnamese traditional food tastes delicious, suitable for the price bracket. The space is gentle, not too noisy. One of the places to enjoy modern style food mixed with tradition should be tried in Thao Dien area. The staff is friendly, kind, take care considerate.

One of the must-visit place in Saigon. Pleasure of dining at this fantastic restaurant, and I was thoroughly impressed! The food is inventive and absolutely delicious. The spring rolls are the best I’ve ever had – crispy, fresh, and bursting with flavor. The seabass is a must-try, perfectly cooked and seasoned to perfection. The chicken is incredibly juicy and tender, making it a standout dish. The service is top-notch, with the staff always going above and beyond to serve you in the best way possible. The atmosphere is wonderful, providing a perfect setting for a memorable dining experience. Highly recommended!

No sugar coat review here. Food is real good and excellent. Well deserved Michelin Star! This restaurant is a must GO when u in Saigon. WELL DONE.

The restaurant has Vietnamese village-style architecture but the cuisine is a combination of modern and classic, delicious food, airy and friendly space. 🍃