M. Wells in Long Island City is a quirky, upscale steakhouse where Canadian chef Hugue Dufour serves bold, inventive dishes in a sultry, eclectic setting.
"A renowned steakhouse that earned several Michelin stars over its decade-long tenure, celebrated for its high-quality steaks and unique atmosphere. Now closed." - Emma Orlow
"A French-Canadian bistro that closed with plans not to renew the lease." - Nadia Chaudhury
"An eclectic Queens restaurant known for its unique setting in a former auto-body shop, set to close at the end of the year." - Emma Orlow
"A business in Astoria that is cited for upcoming closure." - Emma Orlow
"Ahead of eclectic Queens bistro M. Wells’ last day (which will be December 31), the team is hosting a Cider Fest at the restaurant this Tuesday. Dan Pucci, author of American Cider: a Modern Guide to a Historic Beverage, along with Matt Sanford of Rose Hill Farm upstate in Red Hook are hosting a seminar at the restaurant with an apple-themed dinner (you can purchase tickets to just the talk, or with the dinner added on.)" - Emma Orlow
