Nestled in a chic repurposed factory, this hip spot serves modern Swedish dishes crafted from top-notch local ingredients in a cozy atmosphere.
"A bright, modern, brasserie-style restaurant in an old waterside Electrolux factory dating back to 1916. Generously proportioned dishes might look modern but they have a traditional base; sourcing Swedish ingredients is paramount." - Michelin Inspector
Amanda W
Anna J
Jacek Obral
Liu Malory
Anna Joo
zebastian berglund olsson
Sofia Padelis
Paul De Roos