Liu Malory
Google
Swedish cuisine with a modern twist, I would give 4.5 stars coz there is an improvement that can be done.
The food materials of this place were selected from local providers, that is good not only because we could know the source of the food but also supporting local businesses.
The cured char fish had totally removed the fishy odor and the green tomatoes had neutralized the heaviness of the fish. It was very appetizing. The coriander cream with lamb was a genius combo, together with the multi types of veggies served, it was a dish that made you focus more on veggies than the meat. The flavors of veggies were brought up and enhanced by the flavors of lamb grease. The cloudberry pancake was served with melted brown butter, sounds greasy but in fact it was tasty, a perfect balance of milky and fruity flavors. It was a pity that I’m allergic to nuts and could not enjoy the almond ice cream, which I believe was better than the vanilla one.
The improvement can be done is the selection of the cut of the lamb. Mine piece of lamb had a lot of tendons inside, which was hard to chew on.