Lux Stockholm

Restaurant · Lilla Essingen

Lux Stockholm

Restaurant · Lilla Essingen

2

Primusgatan 116, 112 67 Stockholm, Sweden

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Lux Stockholm by null
Lux Stockholm by null
Lux Stockholm by null
Lux Stockholm by null
Lux Stockholm by null
Lux Stockholm by null
Lux Stockholm by null
Lux Stockholm by null
Lux Stockholm by null
Lux Stockholm by null
Lux Stockholm by null
Lux Stockholm by null
Lux Stockholm by null
Lux Stockholm by null
Lux Stockholm by null
Lux Stockholm by null
Lux Stockholm by null
Lux Stockholm by null
Lux Stockholm by null
Lux Stockholm by null

Highlights

Nestled in a sleek old Electrolux factory, this chic brasserie offers modern Swedish cuisine with a dedication to local, quality ingredients.  

Featured on Michelin
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Primusgatan 116, 112 67 Stockholm, Sweden Get directions

luxdagfordag.se
@luxdagfordag

$$$ · Menu

Reserve

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Primusgatan 116, 112 67 Stockholm, Sweden Get directions

+46 8 619 01 90
luxdagfordag.se
@luxdagfordag

$$$ · Menu

Reserve

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Last updated

Jul 4, 2025

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@michelinguide

"A bright, modern, brasserie-style restaurant in an old waterside Electrolux factory dating back to 1916. Generously proportioned dishes might look modern but they have a traditional base; sourcing Swedish ingredients is paramount." - Michelin Inspector

Lux Dag för Dag
View Postcard for Lux Stockholm
@noreservations

Fancy restaurant with a Michelin star

Clouds and wind streaks in the sky
Sweden
View Postcard for Lux Stockholm

Amanda W

Google
Modern Scandinavian cuisine with locally sourced products. 5 out of 5 in everything, food, service and automosphere. We had dinner here and the food was amazing. We really enjoyed the blend of different flavours in each of the dishes. Definitely recommended to make a trip out to this restaurant.

Anna J

Google
Very happy about what we got! Food was fresh and the combination was creative. We liked the artichoke dish. Zucchini on the side was juicy. For starter we took deer tartar and roe. The roe was simple but of good quality; deer tartar had crispy root vegetable on the top, which made the dish balanced and interesting. For desert we took wheat ice cream and puff pastry with yoghurt ice cream. Can very much recommend the wheat ice cream - such an unique taste! Usually we find restaurant desert very heavy and it would become almost a pain to eat with a full stomach, but their deserts were light and not that sweet, giving the whole meal a very nice end.

Jacek Obral

Google
No doubt, my favourite lunch place in Stockholm! I've been here over 100 times and maybe once I didn't like my meal. Cosy, stylish building which was Electrolux factory back in a days. Food is awesome, service is friendly and helpful. I like seasonality of their cuisine - all the time there is a fresh fish in the menu, great quality lamb and wild meat during autumn season. Also, vegetarian options are so good that I started to eat more vegetarian foods

Anna Joo

Google
Generally good quality ingredients, not much seasoning when I was there for easter buffet. Love how the main dish is served in specific thought out menu that you compose yourself. Calm and open atmosphere. Great outdoor seating with the view over the water too!

Liu Malory

Google
Swedish cuisine with a modern twist, I would give 4.5 stars coz there is an improvement that can be done. The food materials of this place were selected from local providers, that is good not only because we could know the source of the food but also supporting local businesses. The cured char fish had totally removed the fishy odor and the green tomatoes had neutralized the heaviness of the fish. It was very appetizing. The coriander cream with lamb was a genius combo, together with the multi types of veggies served, it was a dish that made you focus more on veggies than the meat. The flavors of veggies were brought up and enhanced by the flavors of lamb grease. The cloudberry pancake was served with melted brown butter, sounds greasy but in fact it was tasty, a perfect balance of milky and fruity flavors. It was a pity that I’m allergic to nuts and could not enjoy the almond ice cream, which I believe was better than the vanilla one. The improvement can be done is the selection of the cut of the lamb. Mine piece of lamb had a lot of tendons inside, which was hard to chew on.

Sylvain DURUPTHY

Google
Nice diner in Lilla essingen at Lux, food is extremely well prepared, very tasty and well presented. Nice atmosphere, close to the water, highly recommend for a special occasion or a business diner

zebastian berglund olsson

Google
Really nice place, food was a lot better than i expected. You could tell that the they only used top ingredients and treated them with love! Really good prices, service was awesome! The only downside is the location, a bit hard to get there..

Alexander Nilsson

Google
Very excellent food, excellent staff who told us what everything was. Very good plates, very good environment. Toppklass 🔥