Nestled in the Four Seasons, this fine dining gem boasts stunning harbor views and a menu bursting with exquisite traditional dishes, making it perfect for celebrations.
"Quality produce is sourced from all over the world to make sophisticated Cantonese dishes. Dim sum lunch is a delight; so is their hearty double-boiled soups brimming with ingredients. On top of the main menu, seasonal offerings are also worth checking out. Enjoy the food with organic sparkling teas or ask the sommelier about wine pairings. The room commands panoramic harbour views and is popular among locals and seasoned travellers alike." - Michelin Inspector
"For a super high-end take on Cantonese, Lung King Heen at the Four Seasons does it best. There’s a view, plenty of white tablecloths, and a menu the size of a novel. There’s dim sum on the weekends for lunch too." - jess basser sanders
"Rank: #47 "This restaurant in the Four Seasons Hotel was the first Chinese restaurant to be awarded three Michelin stars. Its runaway success was a result of its fresh look at local cuisine, combined with the jaw-slackening views of Victoria Harbour."
"I’ve been known to dream about the abalone puffs at Lung King Heen in Hong Kong." - The MICHELIN Guide UK Editorial Team
"I’ve been known to dream about the abalone puffs at Lung King Heen in Hong Kong." - The MICHELIN Guide UK Editorial Team
