Luke's Oyster Bar & Chop House

Luke's Oyster Bar & Chop House situated on an alley bordering Singapore's Chinatown district. Luke is a favourite with locals. Classic decor with wooden panels. High-quality food and friendly, fine service. Expect to see U.S. classics on the menu, such as New England clam chowder and Maryland crab cake. The steak was perfectly cooked, coated with black pepper which gave it a juicy flavour. I don’t remember having such a good steak for quite a while. And the French fries was out of this world. Thanks to Saeed for recommending this place.

Had a lovely dinner with my close friend at Luke’s to celebrate a recent engagement and promotion, and it was the perfect place! We got the booth seat in the corner (near the windows) which gave a great view of the room. Lighting was dim so it was super cosy!!! Ordered the Tuna Tartare which was well seasoned, and so creamy. Paired amazingly with the bread which was toasted perfectly (crispy but still light and not dried out). We got a half dozen oysters - 2 per type - which were around $10 a pop but they were so fresh and succulent! My friend and I also shared a burger - which was cut in half and placed on separate plates - and some fries (compliments from the team which we appreciated). The dinner menu is different from the lunch one so the burgers come as is, and there aren’t lobster rolls. Super attentive service and a really nice environment for a fancy work dinner or date!

Steak here was very good but they came as big portions, either 300gm and 400gm. We tried both. Even though they were not wagyu, both were tender and seasoned well. Tried the side dishes but none stood out. The oysters were a little too skinny for me and Mac & cheese was simply not my type of carbs. Tried the desserts too. Not too crazy about them.

Everything was delicious! Scallops, crab cakes, lobster sliders and veal chop. Desserts are to die for - the cookies and milkshake omg still can’t get over it! Cocktails are great too. It’s little expensive but def worth it. Ambience is lovely too and service was excellent. Will coming back here once I am back in Singapore.

I recently dined at Luke’s in Singapore, and it was an exceptional experience from start to finish. The ambiance is sophisticated yet cozy, making it a perfect spot for both business meetings and intimate dinners. The service was impeccable; the staff was attentive and knowledgeable about the menu. We started our meal with the deviled eggs, which were perfectly seasoned and presented beautifully. For the main course, I had the herb-crusted pork chop topped with a delightful apple compote, which was cooked to perfection with a tender and juicy center. The side of creamed spinach was rich and flavorful, complementing the main dish perfectly. Another standout dish was the fried chicken, crispy on the outside and succulent on the inside, paired with a variety of fresh vegetables. The wine selection was impressive, and our server recommended an excellent pairing that enhanced our meal. Overall, Luke's offers a dining experience that combines high-quality ingredients, expert preparation, and a welcoming atmosphere. I highly recommend it to anyone looking for a memorable meal in Singapore. Cheers to the team for making our evening truly special! Rating: ⭐⭐⭐⭐⭐

Absolutely great food and great service. Every dish tastes great, the meat is cooked perfectly. The tuna tartare with avocado is excellent. Service is perfect - everyone is polite, attentive and with a great attitude. Love the old school American diner feel. Yes downside is that it is pricey but you get high quality food and service.

Daily oyster board selection: 8/10 Luke’s tuna tartare: 9/10 - seasoning was on point and it was a perfect proportion between tuna and avocado. Luke’s Lobster Pot Pie: 6/10 - for the price point there was not enough ingredients and no wow factor. Ribeye peppercorn crust: 9/10 - well seasoned, succulent and juicy Colorado Lamb Chops: 8/10 - tender and juicy. Portion was a little small Luke’s Warm Choc Chip Cookies: 9/10 - chocolaty, chewy and the accompanying milkshake was the perfect way to end the meal.

We had a great meal but a bit pricey for the portions you get. Funnily enough my partner and I came and didn’t have any steak! We’ll most likely be back for that. Oysters were sweet, briney, and fresh we got a dozen between us. Crab cakes were really good too, there were actually lumps of crab meat compared to other places where it’s too flakey and filled with bread crumbs. Lobster roll was a bit lacking in the size department but very flavorful. We loved the cookie and milk shake. All round a great meal, wish the price point was a bit lower, and portions larger is our only feedback.