A must-visit barbecue hotspot in Central Texas, this rustic joint serves up legendary ribs and brisket in a smoky, nostalgic atmosphere.
"It’s about 20 minutes out of the way, but do yourself a favor and make the detour to Taylor to try this legendary Hill Country barbecue joint. The gigantic smoked beef rib is a favorite, and the brisket can’t be beat. Note: Louie Mueller is closed Sunday through Tuesday." - Courtney E. Smith, Amy McCarthy
"Founded in 1949 by Louie Mueller, and later managed by Bobby Mueller who won a James Beard Award in 2006, Louie Mueller Barbecue has a celebrated history in the Texas barbecue scene." - Mae Hamilton
"Her grandfather Louie Mueller started the legendary Louie Mueller Barbecue in Taylor, Texas, in 1949." - Nadia Chaudhury
"Louie Mueller is approved by Guy Fieri and offers smoked meats and sandwich kits for shipping." - Erin Russell
"The legendary late pitmaster Bobby Mueller of Louie Mueller Barbecue in Taylor, Texas is being honored at the Barbecue Hall of Fame. The official ceremony takes place on October 1 in Kansas City." - Erin Russell