This bustling Italian gem serves up fresh Neapolitan pies, handmade pastas, and more in a lively atmosphere with a charming piazza for bocce.
"Louie Bossi is a crowd pleaser. The huge Italian restaurant has tons of seating, including a back patio with a small forest of vines. As for the food, expect mostly satisfying, uncomplicated pizzas and pastas served in big portions. This is a great place to bring your family for pies topped with dollops of ricotta, or strozzapreti with crumbles of Italian sausage that's filling enough for your dad who has been bragging about the miles his phone told him he walked today. Just make a reservation ahead of time, because Louie Bossi is perpetually busy. And we all know how dad hates waiting when his feet hurt." - ryan pfeffer
"Louie Bossi is a crowd pleaser. The huge Italian restaurant has tons of seating, including a giant back patio with a pergola and a small forest of vines clinging to every surface. As for food, expect mostly satisfying, uncomplicated pizzas and pastas served in big portions. We especially like the soft, fluffy pies that come with dollops of their housemade ricotta, and a strozzapreti with crumbled chunks of Italian sausage that's filling enough for your dad who has been proudly bragging about the miles his phone told him he walked today. This is a great place to come with the family, just do them a favor and make a reservation because Louie Bossi is perpetually busy. And we all know how dad hates waiting when his feet hurt. photo credit: Louie Bossi" - Ryan Pfeffer
"Despite being one of the newer restaurants in Las Olas, Louie Bossi's is quickly becoming a local favorite. The huge open-air patio makes both happy hour and brunch a packed affair. While the food is good, the atmosphere is great." - Nick Rourke
"This Las Olas Boulevard place-to-be is equally loved for its Italian-esque, flora-fileld patio, boozy brunches, and Italian-infused pizzas. Selections include classics – like a margherita dashed with extra virgin olive oil and sea salt – to the provocative, like the Funghi Misti with wild mushrooms and drops of truffle oil." - Jesse Scott
"Louie Bossi's, Ft Lauderdale by Nick Rourke. Despite being one of the newer restaurants in Las Olas, Louie Bossi's is quickly becoming a local favorite. The huge open-air patio makes both happy hour and brunch a packed affair. While the food is good, the atmosphere is great."
